Baked Potato Slices

Name: Baked Potato Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 4 medium potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Quick & Easy

These crispy Baked Potato Slices are the ultimate addition to your snack or side dish lineup! With a perfect blend of seasonings and a satisfying crunch, they make for a deliciously healthy alternative to traditional fries. Easy to prepare and wonderfully versatile, these slices can be customized to suit any flavor preference, from savory herbs to spicy seasonings. A delightful treat for family gatherings or game days.

Created by

Amelia Grant

Last updated on 2025-11-28T13:09:18.032Z

The Perfect Snack for Any Occasion

Baked Potato Slices are a delightful way to enjoy a classic comfort food with a healthier twist. Whether you’re hosting a family gathering, enjoying a movie night, or just want a quick snack, these crispy treats fit the bill perfectly. They are easy to prepare and can be ready in under an hour, making them a convenient choice for busy lifestyles.

Not only do they satisfy your cravings for something crunchy, but they also provide a nutritious option that can complement a variety of meals. They're a fantastic alternative to traditional fries, allowing you to indulge guilt-free without compromising on flavor.

Customizable Flavors to Suit Every Taste

One of the best features of these Baked Potato Slices is their versatility. You can easily customize the seasoning to match your personal preference or to fit a specific cuisine. Whether you prefer Italian herbs, spicy chili powder, or a zesty lemon pepper seasoning, the possibilities are endless. Experimenting with different flavors makes them fun to serve to guests or to enjoy solo.

You can also add toppings or dips to enhance your snacking experience. From a tangy sour cream to a spicy salsa or even a creamy cheese sauce, the right accompaniment can elevate your baked potato slices, making them even more irresistible.

A Healthier Alternative That’s Easy to Make

Compared to deep-fried potato options, these Baked Potato Slices significantly lower the calorie count while packing in all the deliciousness. Using olive oil instead of traditional frying oils not only reduces fat content but also provides heart-healthy benefits thanks to its monounsaturated fats.

With simple ingredients and minimal preparation time, you can whip up a wholesome side dish or snack that’s free from preservatives and additives. This can be particularly reassuring for health-conscious eaters and families looking to enhance their diets with wholesome, home-cooked options.

Ingredients

Ingredients for Baked Potato Slices

4 medium potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Make sure to wash the potatoes thoroughly before slicing.

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and slice the potatoes into thin rounds, about 1/4 inch thick.

Season the Slices

In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Toss the potato slices in the mixture until evenly coated.

Bake the Slices

Arrange the seasoned potato slices on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Serve

Remove from the oven and let cool slightly before serving. Enjoy as a snack or side dish!

Feel free to experiment with different seasonings and dips!

Cooking Tips for Perfectly Crispy Slices

To achieve the best results with your Baked Potato Slices, ensure that the potatoes are sliced uniformly. Using a mandoline slicer can help you achieve the perfect thickness, promoting even cooking and a consistent texture. It’s also important not to overcrowd the baking sheet, as this can lead to steaming rather than crisping.

Additionally, flipping the slices halfway through baking is crucial for getting both sides crispy. Keeping an eye on them towards the end of the baking time will also help prevent overcooking, ensuring a delightful crunch.

Storing and Reheating Your Potato Slices

If you have leftovers, storing your Baked Potato Slices is easy. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days, making them a convenient option for meal prep or quick snacks throughout the week.

When you're ready to enjoy your leftovers, reheat them in the oven at 375°F (190°C) for about 10 minutes, which will help regain some of the original crispiness. Avoid using a microwave, as it can make them soggy.

Pairing Suggestions for Maximum Flavor

To elevate your snacking experience, consider pairing your Baked Potato Slices with a selection of dipping sauces that complement their flavor. For a classic taste, try ranch dressing or a garlic aioli. If you're feeling adventurous, zippy buffalo sauce or a sweet chili sauce can add an exciting kick.

These potato slices also make a fantastic accompaniment to grilled meats, salads, or even a hearty soup. By incorporating them into your meals, you can enhance both taste and texture, creating a satisfying dining experience.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use sweet potatoes or any other variety you prefer.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.