Chicken Pot Pie
Highlighted under: Comfort Food
Warm up your evenings with this comforting Chicken Pot Pie recipe. Loaded with tender chicken, seasonal vegetables, and a rich, creamy sauce, all encased in a flaky golden crust, this dish is the ultimate cozy meal for any family gathering or chilly night. Easy to prepare and full of flavor, it's perfect for using up leftover chicken and sure to impress your loved ones.
This Chicken Pot Pie is a childhood favorite that brings back memories of family dinners and warmth on cold nights. It combines tender chicken, fresh vegetables, and a savory sauce, all encased in a buttery crust.
Why You'll Love This Recipe
- Comforting and satisfying
- Perfect for leftovers
- Easy to customize with your favorite vegetables
The Comfort of Homemade Chicken Pot Pie
Homemade chicken pot pie is the epitome of comfort food, combining tender chicken, hearty vegetables, and a creamy sauce encased in a flaky pie crust. Each bite offers a medley of flavors that evoke warmth and nostalgia. It’s more than just a dish; it's a cozy experience that brings families together around the dinner table, especially during chilly evenings.
This recipe is not only delicious but also incredibly versatile. You can easily adapt it to match the ingredients you have on hand or your family's preferences. Whether you choose to add broccoli, corn, or swap chicken for turkey, the possibilities are endless, making it a go-to dish any night of the week.
Tips for the Perfect Pie Crust
Creating the perfect pie crust is an essential skill for any home cook. Using refrigerated pie crusts can save time, but if you're up for a challenge, making your own crust is incredibly rewarding. Ensure that your ingredients are cold and handle the dough minimally to achieve a flaky texture. This attention to detail makes all the difference in your finished pie.
For an added flavor boost, consider incorporating herbs or spices into your crust. A sprinkle of garlic powder or dried thyme can elevate the taste and take your dish to the next level. Just remember to roll out your dough on a floured surface to prevent sticking, and trim the edges for a neat look.
Ingredients
For the pie filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
For the crust
- 1 package refrigerated pie crusts (2 crusts)
- Flour for dusting
Gather all ingredients and prepare to create a delicious Chicken Pot Pie!
Instructions
Prepare the filling
In a large pan, melt butter over medium heat. Add onion and celery, sauté until softened. Then add carrots and potatoes, cooking for an additional 5 minutes.
Add chicken and sauce
Stir in shredded chicken, peas, chicken broth, and heavy cream. Season with salt and pepper. Bring to a simmer and let cook for about 10 minutes, until slightly thickened.
Assemble the pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a pie dish. Pour in the filling. Cover with the second pie crust and seal the edges. Cut slits in the top to allow steam to escape.
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Enjoy your homemade Chicken Pot Pie warm and comforting!
Storing and Reheating Leftovers
One of the best aspects of chicken pot pie is how well it stores and reheats. If you have leftovers, allow the pie to cool completely before covering it tightly with plastic wrap or aluminum foil. This will keep the flavors fresh for up to three days in the refrigerator. For longer storage, consider freezing it; just make sure to wrap it in freezer-safe material to prevent freezer burn.
When you're ready to enjoy your leftovers, simply reheat the pie in the oven at 350°F (175°C) for about 20 minutes or until heated through. This method will help maintain that delicious, flaky crust while keeping the filling warm and comforting. Alternatively, individual slices can be reheated in the microwave for a quick meal.
Pairing Suggestions
Chicken pot pie is a complete meal on its own, but adding a side can enhance your dining experience. A light salad with a tangy vinaigrette pairs exceptionally well, cutting through the richness of the pie. Consider a simple arugula salad topped with lemon juice, olive oil, and shaved Parmesan for a fresh contrast.
For those who enjoy a little heat, serving the pie with a dash of hot sauce or a sprinkle of crushed red pepper flakes can add a delightful kick. Alternatively, a glass of chilled white wine, like Chardonnay or Sauvignon Blanc, can complement the creamy flavors beautifully, making your meal feel even more special.
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Yes, it’s a great way to save time and add flavor!
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Chicken Pot Pie
Warm up your evenings with this comforting Chicken Pot Pie recipe. Loaded with tender chicken, seasonal vegetables, and a rich, creamy sauce, all encased in a flaky golden crust, this dish is the ultimate cozy meal for any family gathering or chilly night. Easy to prepare and full of flavor, it's perfect for using up leftover chicken and sure to impress your loved ones.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
For the pie filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
For the crust
- 1 package refrigerated pie crusts (2 crusts)
- Flour for dusting
How-To Steps
In a large pan, melt butter over medium heat. Add onion and celery, sauté until softened. Then add carrots and potatoes, cooking for an additional 5 minutes.
Stir in shredded chicken, peas, chicken broth, and heavy cream. Season with salt and pepper. Bring to a simmer and let cook for about 10 minutes, until slightly thickened.
Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a pie dish. Pour in the filling. Cover with the second pie crust and seal the edges. Cut slits in the top to allow steam to escape.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 40g