Chocolate Coconut Date Squares

Name: Chocolate Coconut Date Squares
Prep time: 15 min
Total time: 15 min
Yield: 16 squares
Ingredients: 1 cup Medjool dates, pitted; 1/2 cup raw almonds; 1/4 cup unsweetened cocoa powder; 1/2 cup unsweetened shredded coconut; 1/4 cup natural peanut butter; 1 teaspoon pure vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making chocolate coconut date squares whenever I need a quick and healthy treat. These squares are so easy to prepare, combining the natural sweetness of dates with rich chocolate and a hint of coconut. I find that the no-bake aspect makes it even better, as I can whip them up in no time and have an indulgent snack ready to go. They’re also guilt-free and perfect for satisfying my sweet cravings while keeping my energy levels up.

Created by

Amelia Grant

Last updated on 2026-01-18T02:19:12.384Z

When I first experimented with these chocolate coconut date squares, I was amazed at how deliciously satisfying they turned out. The combination of dates, which are naturally sweet, paired with rich dark chocolate creates a flavor that’s hard to resist. Plus, I discovered that adding shredded coconut not only enhances the flavor but also adds a delightful texture that takes the squares to another level.

I love that I can customize these squares based on what I have on hand. Sometimes, I’ll throw in nuts or seeds for an extra crunch, and other times I’ll use almond butter instead of peanut butter for a different flavor profile. Each variation is unique, but they always turn out delicious!

        Why You'll Love This Recipe
        Rich chocolate and coconut flavor that feels indulgent
No-bake recipe that's quick and easy to make
Perfect for on-the-go snacking or as a healthy dessert

      

Understanding the Ingredients

The key to the delightful taste of these chocolate coconut date squares lies in the combination of Medjool dates and raw almonds. Medjool dates not only provide natural sweetness but also a chewy texture that binds the squares together. Their caramel-like flavor perfectly complements the rich cocoa powder, while the almonds contribute a subtle crunch. When using nuts, make sure they are raw and unsalted to maintain the desired flavors of the squares. If you have dietary restrictions, feel free to swap almonds with sunflower seeds or walnuts for a different flavor profile.

Another crucial ingredient is unsweetened shredded coconut, which adds a tropical flair and enhances the overall texture. The coconut contributes healthy fats, making the squares not just delicious but also satisfying. Opt for organic, unsweetened coconut to avoid added sugars that could overpower the natural flavors of the dates. The richness of the cocoa powder balances the sweetness, giving these squares a gourmet touch without unnecessary additives.

Tips for Perfecting Texture

When blending the ingredients, it’s essential to achieve a fine consistency without over-processing. The mixture should be cohesive and slightly sticky. If the mix is too dry and doesn’t hold together, simply add a teaspoon of water or more peanut butter—just be cautious not to have it too wet. A good food processor is key here; it should effectively break down the almonds and blend everything into a sticky dough-like structure. Make sure to scrape down the sides occasionally to ensure an even blend.

After pressing the mixture into the lined baking dish, smooth the top with a spatula for an even surface. I often use a piece of parchment paper to press it down firmly; this not only ensures even density but also helps avoid sticky fingers. The edges should look smooth and slightly domed, indicating that the mixture is compacted well. Allowing the squares to chill for at least an hour is critical for them to set properly; this helps the flavors meld and hardens the texture for easy cutting.

Ingredients

Gather your ingredients for these delectable squares.

Ingredients

1 cup Medjool dates, pitted
1/2 cup raw almonds
1/4 cup unsweetened cocoa powder
1/2 cup unsweetened shredded coconut
1/4 cup natural peanut butter
1 teaspoon pure vanilla extract
Pinch of sea salt

Make sure all ingredients are at room temperature for the best texture.

Instructions

Follow these simple steps to create your chocolate coconut date squares.

Blend the Ingredients

In a food processor, combine the pitted dates, almonds, cocoa powder, shredded coconut, peanut butter, vanilla extract, and a pinch of sea salt. Blend until everything is well mixed and the mixture sticks together.

Form the Squares

Line a square baking dish with parchment paper. Press the mixture evenly into the dish, using a spatula to smooth the top.

Chill and Cut

Place the dish in the refrigerator for at least an hour to set. Once set, lift the mixture out of the dish and cut it into squares.

Enjoy your homemade chocolate coconut date squares!

Pro Tips

For extra flavor, feel free to add a pinch of cinnamon or a splash of almond extract to the mixture before blending.

Serving Suggestions

These chocolate coconut date squares make an excellent snack on their own, but they can also be dressed up for a more elegant presentation. For a subtle twist, drizzle with melted dark chocolate and sprinkle additional shredded coconut on top before cutting into squares. This adds a visual appeal and an extra layer of flavor that complements the primary ingredients beautifully. Serving them chilled is refreshing, especially during warmer months.

If you're looking for on-the-go options, consider individually wrapping each square in parchment paper or plastic wrap. This makes them a perfect snack for busy mornings or pre-workout energy boosts. They can be stored in an airtight container in the refrigerator for up to two weeks, making these squares a convenient and healthy treat to always have on hand.

Storage and Freezing Tips

To extend the shelf life of your chocolate coconut date squares, consider freezing them. Cut into squares, then place them on a baking sheet lined with parchment paper and freeze until solid. After freezing, transfer the squares to a freezer-safe bag or container. They can be stored this way for up to three months. Just allow them to thaw for a few minutes at room temperature before enjoying; this will ensure they maintain their chewy texture.

While freezing, be cautious about moisture exposure, which can lead to freezer burn. Double-bagging the squares or wrapping them individually helps prevent this. I find that these squares retain their delightful flavor and texture remarkably well when frozen, making them an excellent choice for meal prep. This way, I always have a healthy treat waiting for me.

Questions About Recipes

→ Can I substitute the almonds with another nut?

Yes, you can use cashews or walnuts if you prefer.

→ How should I store the chocolate coconut date squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use dried fruit instead of dates?

While dates provide the best sweetness and texture, you can try using dried apricots or figs, though it may require adjustments.

→ Is it possible to make these squares vegan?

Yes, simply use almond or sunflower seed butter instead of peanut butter to keep it vegan.