Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted peanuts; 2 tablespoons creamy peanut butter; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters! They are incredibly easy to whip up and provide an indulgent treat that satisfies my sweet tooth. The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a delightful texture that keeps me coming back for more. Plus, they are perfect for sharing or enjoying as a quick snack in the afternoon. Every bite is a taste of bliss that I can't resist, and I hope you find as much joy in making them as I do!

Created by

Amelia Grant

Last updated on 2026-01-18T11:37:17.053Z

When I first tried Chocolate Coconut Peanut Clusters, I was blown away by how simple yet decadent they are. I decided to use a combination of dark chocolate and creamy peanut butter, which not only enhances the flavor but also offers a luscious texture. Pre-roasting the peanuts adds a delightful crunch that complements the chewy coconut beautifully. The key is to ensure the chocolate is fully melted for a smooth coating.

After several attempts, I found that chilling the clusters in the fridge for just 15 minutes allows them to set perfectly. It's hard to resist snatching a piece before they’re even ready! If you make these, be prepared for them to disappear quickly—they’re just that good!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
Chewy coconut adds unique texture and sweetness
Quick and easy to make, perfect for any occasion

      

Ingredient Insights

The star of these Chocolate Coconut Peanut Clusters is undoubtedly the dark chocolate chips. Opting for high-quality chocolate not only enhances the flavor but also affects the overall texture of the clusters. I recommend using chocolate with at least 60% cocoa content to balance the sweetness from the coconut and peanuts. Make sure the chocolate is melted slowly to prevent it from burning—stirring every 30 seconds will help you catch the perfect consistency, where it becomes glossy and smooth.

Coconut adds an essential texture and flavor, transforming these clusters into something special. Unsweetened shredded coconut is key, as it brings a chewiness that contrasts beautifully with the crunchy roasted peanuts. If you can't find unsweetened coconut, you can substitute with sweetened, but be sure to adjust the overall sweetness of your clusters to maintain a balanced flavor profile. The combination is crucial, ensuring each bite offers an enriching taste experience.

Perfecting the Clusters

When forming the clusters on the baking sheet, use a cookie scoop or two spoons for uniform size, which helps them set evenly. This also ensures that you avoid frustration when trying to achieve equal portions. Leaving space between each cluster is equally important to allow them to harden without merging together. I suggest placing them at least an inch apart on the parchment-lined sheet for optimal results.

Chilling the clusters is a step you don’t want to skip. Refrigerating for about 15 minutes will solidify the chocolate completely, giving the clusters a firm bite. If you're short on time, you can place the baking sheet in the freezer for 10 minutes; just keep an eye on them to prevent excessive freezing. Once set, they’re easy to store in an airtight container, where they'll stay fresh for about a week—if they last that long!

Ingredients

For the Clusters

1 cup dark chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted peanuts
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract

Mix all the ingredients until well combined.

Instructions

Melt Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring in between, until smooth.

Combine Ingredients

Stir in the shredded coconut and roasted peanuts until fully coated in the melted chocolate mixture.

Form Clusters

Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.

Chill to Set

Refrigerate for about 15 minutes or until the chocolate has fully set.

Enjoy your delicious clusters with family and friends!

Pro Tips

For a variation, try adding a pinch of sea salt on top of the clusters before they set for an extra flavor boost.

Storage and Make-Ahead Tips

These Chocolate Coconut Peanut Clusters are excellent for meal prepping. You can make a large batch and store them in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn; they can last for up to three months. When you’re ready to enjoy them, simply pull them out and let them thaw at room temperature for about 15 minutes.

If you enjoy experimenting, feel free to add in different ingredients to tailor these clusters to your taste. For example, chopped dried fruit like cranberries or apricots can enhance the flavor and add another layer of texture. Similarly, you could substitute roasted almonds or cashews for a twist on the classic peanut flavor—just make sure to keep the overall quantities consistent for the best results.

Serving Suggestions

These clusters can be a delightful addition to holiday dessert tables or party platters. They pair beautifully with a variety of drinks, from coffee to sweet dessert wines. For an extra touch, serve them drizzled with a little melted white chocolate for contrast and added sweetness. I also love presenting them in cute, mini cupcake liners, which makes them easy to grab and adds a festive flair.

If you find yourself needing a boost during the day, these clusters make for a quick and satisfying snack. Their combination of protein from peanuts and a little natural sugar from chocolate makes them not only enjoyable but also a better alternative to typical sugary snacks. Half a cluster can even serve as a pick-me-up before a workout, giving you just the right amount of energy without weighing you down.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor.

→ How should I store the clusters?

Store them in an airtight container at room temperature or in the fridge to keep them fresh.

→ Can I add other nuts?

Absolutely! Feel free to mix in your favorite nuts for added crunch and flavor.

→ How long do these clusters last?

They can last up to a week if stored properly in an airtight container.