Christmas Mousse with Avocado and Smoked Salmon

Name: Christmas Mousse with Avocado and Smoked Salmon
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 200g smoked salmon; 200ml heavy cream; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh dill for garnish

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with this delightful Christmas Mousse featuring creamy avocado and luxurious smoked salmon. This elegant dish serves perfectly as an appetizer or a festive starter, combining rich flavors and a stunning presentation to wow your guests. Easy to make and guaranteed to impress, it's a must-try for your holiday celebration.

Created by

Amelia Grant

Last updated on 2025-12-09T09:11:18.872Z

This Christmas Mousse combines the creaminess of avocado with the delicate flavor of smoked salmon, creating a unique dish that will become a holiday favorite.

Perfect for Holiday Celebrations

The holiday season is a time for gathering and sharing delightful meals with family and friends. This Christmas Mousse with Avocado and Smoked Salmon perfectly fits the bill by providing a delectable option that is both visually appealing and delicious. Its rich, creamy texture and savory flavor profile come together to create a dish that will be the talk of the table. Whether you're hosting a large holiday dinner or a cozy gathering, this mousse makes a fantastic starter that will leave your guests in awe.

Moreover, the combination of avocado and smoked salmon presents a unique twist on traditional holiday fare, making it an exciting addition to your menu. This dish can also be prepared a day in advance, allowing you more time to enjoy the festivities without being stuck in the kitchen at the last minute.

Health Benefits of Avocado

Avocados are not just delicious; they are incredibly nutritious as well. Packed with healthy monounsaturated fats, vitamins, and minerals, they can contribute to heart health, reduce inflammation, and support skin health. Incorporating avocado into your holiday menus is a wonderful way to balance indulgence with nutrition. This mousse retains the health benefits of avocados while still delivering a rich flavor, making it a guilt-free appetizer that your guests will love.

Additionally, avocados are high in fiber, promoting digestive health and providing a sense of fullness. This means that your guests can indulge in this festive treat without worrying too much about their dietary choices. It's a win-win situation during the holiday feast!

Impress with Presentation

One of the key aspects of hosting during the holidays is presentation. This Christmas Mousse not only tastes fantastic but also looks stunning when served in elegant glasses. The vibrant green of the avocado mousse contrasted with the rich pink hues of smoked salmon creates a beautiful visual that engages your guests' appetites even before they take a bite. Garnishing with fresh dill adds a pop of color and elevates the dish even further, making it perfect for special occasions.

Arranging the layers of mousse and smoked salmon thoughtfully can turn this simple appetizer into a gourmet experience. Consider using clear glasses or jars to show off those intricate layers and colors. Your guests will be impressed not just by the flavor but by the artistic presentation as well, making this dish a memorable highlight of your holiday spread.

Ingredients

Mousse Ingredients

2 ripe avocados
200g smoked salmon
200ml heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
Fresh dill for garnish

Make sure to choose ripe avocados for the best texture and flavor.

Instructions

Prepare the Avocado Base

In a blender, combine the ripe avocados, lemon juice, and season with salt and pepper. Blend until smooth and creamy.

Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form.

Combine Ingredients

Gently fold the avocado mixture into the whipped cream until well combined.

Layer with Smoked Salmon

In serving glasses, alternate layers of the mousse and pieces of smoked salmon. Repeat until the glasses are filled.

Chill and Serve

Refrigerate for at least 1 hour before serving. Garnish with fresh dill.

Enjoy your festive appetizer!

Pro Tips

For added flavor, consider adding a splash of Worcestershire sauce to the mousse mixture.

Storage Tips

If you have leftovers after your holiday celebration, storing your Christmas Mousse properly is crucial to maintaining its texture and flavor. Cover the serving glasses with plastic wrap or transfer the mousse to an airtight container to keep it fresh. When stored correctly in the refrigerator, it should last for up to 2 days. However, be mindful that the texture may change slightly after a day or so.

To enjoy your mousse at its best, consider consuming it within the first 24 hours for the freshest taste. If necessary, you can also add a little more whipped cream on top before serving to restore some of its original creaminess.

Serving Suggestions

While the Christmas Mousse is delicious on its own, pairing it with other appetizers can enhance the overall dining experience. Consider serving it alongside crispy crackers or toasted baguette slices, which will add a delightful crunch and contrast to the creaminess of the mousse. This combination creates a well-rounded appetizer platter that guests can enjoy at their leisure.

You might also pair the mousse with a light salad or citrus fruits to balance the richness. The refreshing flavors of arugula or a mixed greens salad, drizzled with a light vinaigrette, make for a perfect complement to the luxurious mousse, further elevating your festive meal.

Gathering Variations

This recipe is versatile, and you can adapt it to suit different tastes or dietary needs. For a delightful twist, consider substituting the smoked salmon with crab meat or a herb-marinated tofu for a vegetarian version. Both alternatives will provide unique flavors while keeping the creamy avocados as the base ingredient.

If you're entertaining a larger group, you can easily scale the recipe up. Just remember to adjust the seasoning and layering method accordingly to maintain the balance of flavors. Regardless of the variations you choose, this Christmas Mousse with Avocado is sure to be a crowd-pleaser at any gathering.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the mousse a day in advance and store it in the refrigerator.

→ What can I serve this with?

It pairs well with crackers, toast, or fresh vegetables.