Classic Mini Cheesecakes New York Style

Name: Classic Mini Cheesecakes New York Style
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 mini cheesecakes
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/4 cup sour cream; Fresh berries; Chocolate drizzle

Highlighted under: Baking & Desserts

Delight in these Classic Mini Cheesecakes New York Style, where creamy richness meets a buttery graham cracker crust. Perfectly portioned and irresistible, these cheesecakes are ideal for holiday gatherings and special occasions. Top them with fresh berries or a drizzle of chocolate for a festive touch that will impress your guests and satisfy your sweet tooth.

Created by

Amelia Grant

Last updated on 2025-11-28T13:09:19.673Z

These cheesecakes are a delightful treat that everyone loves. They're simple to make and perfect for any occasion!

The Allure of Mini Cheesecakes

Mini cheesecakes encapsulate everything we adore about traditional cheesecakes but in a perfectly portioned serving. Their small size makes them ideal for gatherings, allowing guests to indulge in their own little dessert without overdoing it. This bite-sized treat is not only visually appealing but also provides a variety of flavors in every tiny bite. They’re an excellent choice for any occasion, whether it's a holiday celebration, birthday party, or casual get-together.

To elevate the experience, consider personalizing each mini cheesecake. This can be done through different toppings or flavor variations. Imagine a lineup of classic, chocolate, or even fruit-flavored mini cheesecakes. The versatility offered in these tiny delights ensures there's something for everyone, making them a hit among your guests.

Perfect for Any Occasion

These Classic Mini Cheesecakes New York Style are the perfect addition to any festive event. Whether you're hosting a holiday dinner or attending a summer barbecue, they are easy to transport and serve. Their charming presentation means they will impress even the toughest critics at the dessert table. Simply top them with your choice of fresh berries or a rich chocolate drizzle to add an extra touch of elegance.

Their versatility doesn’t stop there; you can use seasonal fruits that reflect the occasion, like pumpkins in the fall or vibrant berries in the summer. This adaptability allows you to create a dessert that not only tastes amazing but also looks stunning, making your gatherings even more memorable.

Why Quality Ingredients Matter

Using high-quality ingredients is essential in achieving the creamy texture and rich flavor of these mini cheesecakes. Opt for full-fat cream cheese, as it lends a luxurious mouthfeel that light creams simply can't replicate. The richness of the cream cheese is balanced beautifully with the sweetness of the sugar and the tanginess of the sour cream, providing depth to every bite.

Additionally, the freshness of your toppings can take these cheesecakes from delightful to divine. Using seasonal berries not only enhances the flavor profile but also adds a visual pop that makes your desserts more appealing. Quality ingredients are key to creating a treat that feels indulgent and satisfying.

Ingredients

Gather these ingredients to start making your delicious mini cheesecakes.

Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

Filling

16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream

Toppings (optional)

Fresh berries
Chocolate drizzle

Make sure to have all the ingredients ready before you start baking!

Instructions

Follow these simple steps to create your mini cheesecakes.

Prepare the crust

Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of lined muffin tins.

Make the filling

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing well. Add the eggs one at a time, vanilla extract, and sour cream. Mix until combined.

Bake the cheesecakes

Pour the filling over the crusts in the muffin tins. Bake for 20-25 minutes or until the centers are set. Allow them to cool.

Chill and serve

Refrigerate the cheesecakes for at least 2 hours before serving. Top with fresh berries or a drizzle of chocolate if desired.

Your mini cheesecakes are ready to be enjoyed!

Tips for Baking Success

To ensure your mini cheesecakes bake evenly, fill your muffin tins only about three-quarters full. This helps prevent overflow and allows for even cooking. Additionally, checking for doneness can be tricky; remember that the centers should be set but may still have a slight jiggle. They will continue to firm up during the chilling process, so don't overbake.

Using a water bath can also be beneficial for a smoother texture. Simply place the muffin tin inside a larger pan filled with water while baking. This helps regulate the temperature, resulting in a creamier filling without cracks.

Creative Topping Ideas

While fresh berries and chocolate drizzle are classic toppings, feel free to get creative! Consider adding a swirl of fruit preserves, a dollop of whipped cream, or even a sprinkle of crushed nuts for added texture. Each topping can give your mini cheesecakes a unique twist and makes them visually appealing.

For a fun flavor twist, drizzle caramel sauce or use flavored whipped cream, like lemon or vanilla bean. These additions can complement the rich cheesecake filling beautifully and provide a refreshing contrast.

Storage Recommendations

If you have leftovers—although unlikely—they can be stored in the refrigerator for up to five days. Make sure to cover them tightly with plastic wrap to maintain their freshness. You can also freeze un-topped mini cheesecakes for up to two months. Just remember to thaw them in the fridge for several hours before serving, and add your toppings just before you enjoy them for the best experience.

To prevent freezer burn, wrap each cheesecake individually in plastic wrap before placing them in an airtight container. This will help maintain their creamy texture and flavor, allowing you to enjoy your delicious creations long after they’re made.

Questions About Recipes

→ Can I make these ahead of time?

Yes! These mini cheesecakes can be made a day in advance and stored in the refrigerator.

→ What if I can't find graham crackers?

You can substitute graham crackers with digestive biscuits or cookie crumbs.