Creamy Tomato Garlic Pasta

Name: Creamy Tomato Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; Fresh basil leaves for garnish

Highlighted under: Quick & Easy

Elevate your weeknight dinners with this Creamy Tomato Garlic Pasta recipe. This deliciously rich and velvety dish combines sweet tomatoes, aromatic garlic, and a luscious cream sauce, creating a comforting meal that is perfect for pasta lovers. Quick and easy to prepare, this pasta is the ultimate go-to for satisfying cravings and impressing guests at any gathering.

Created by

Amelia Grant

Last updated on 2025-11-26T11:59:02.548Z

This Creamy Tomato Garlic Pasta is not just a dish; it's an experience. With every bite, you will be enveloped in the warmth of home cooking, perfect for any occasion.

A Perfect Weeknight Meal

When life gets busy, finding time to cook can be a challenge. This Creamy Tomato Garlic Pasta is the perfect solution for quick weeknight dinners. It's easy to prepare, taking just about 30 minutes from start to finish, allowing you to spend more time with your loved ones. The vibrant flavors of tomatoes and garlic, combined with a creamy sauce, create a dish that feels indulgent without being overly complicated.

This recipe caters to everyone at the table, from kids to adults, ensuring that even the pickiest eaters will enjoy it. The creamy texture offers a comforting experience, while the fresh basil adds a pop of color and aroma, making the meal visually appealing. It's an ideal recipe for busy weekdays or impromptu gatherings with friends.

Customizable to Your Taste

One of the best aspects of this creamy tomato garlic pasta is its versatility. Feel free to adjust the recipe to suit your preferences or dietary needs. You can add protein, such as grilled chicken or shrimp, for those seeking a heartier dish. For vegetarians, consider tossing in some sautéed vegetables like spinach or mushrooms to enhance the nutritional profile and flavor complexity.

Moreover, you can experiment with different pasta shapes if penne isn't your favorite. Fusilli, spaghetti, or even whole wheat pasta can be excellent options. The creamy sauce clings beautifully to various pasta types, ensuring that each bite is packed with flavor.

Perfect Pairings

To complement your Creamy Tomato Garlic Pasta, consider serving it with a light side salad or garlic bread. A fresh arugula or mixed greens salad, drizzled with a simple balsamic vinaigrette, can provide a refreshing contrast to the richness of the pasta, balancing the meal beautifully.

If you're a wine lover, a crisp white wine like Pinot Grigio or a light red such as Chianti pairs wonderfully with this dish. The wine's acidity can cut through the creaminess of the sauce, enhancing the overall dining experience. Whether it's a casual dinner or a special occasion, this meal is sure to impress.

Ingredients

Pasta Ingredients

12 oz penne pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish

Gather these ingredients before starting the cooking process.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Make the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes and simmer for 5 minutes.

Combine and Serve

Reduce the heat and stir in the heavy cream, cooking until the sauce thickens slightly. Add the cooked pasta and Parmesan cheese, mixing well. Season with salt and pepper to taste. Garnish with fresh basil before serving.

Serve warm and enjoy your delicious meal!

Cooking Tips for Success

When making the Creamy Tomato Garlic Pasta, the quality of ingredients can greatly affect the final dish. Opt for high-quality crushed tomatoes and fresh garlic to enhance the flavor profile. Additionally, don't skip on seasoning; adding salt and pepper during different stages of cooking can elevate the overall taste, ensuring each component shines through.

Monitoring the pasta as it cooks is essential for achieving the perfect al dente texture. Test the pasta a minute or two before the package instructions indicate, as it can continue to soften after draining. This little step can make a significant difference in your dish's texture.

Storing Leftovers

If you find yourself with leftovers of this creamy tomato garlic pasta (which is rare!), storing them properly will help maintain its flavor and texture. Allow the pasta to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for 3–4 days, making it a fantastic option for meal prep.

Reheating this dish is simple, but to preserve its creaminess, do so gently. Consider adding a splash of milk or extra cream when reheating on the stovetop to restore its luscious consistency. Avoid using a microwave if possible, as it can heat unevenly and affect the texture.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well with this recipe.

→ Can I make this dish dairy-free?

Yes, substitute heavy cream with coconut milk or a dairy-free cream alternative.