Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika (optional)

Highlighted under: Baking & Desserts

I love discovering new snacks that are both healthy and delicious, which is why I’m thrilled to share my Crispy Eggplant Garlic Chips recipe. These chips are a fantastic alternative to traditional potato chips, offering a satisfying crunch with a burst of flavor. I’ve experimented with various seasonings and techniques, and I’m excited to reveal the trick to achieving the perfect crispiness while keeping it simple. Whether for a movie night or a quick snack, these chips are sure to be a hit!

Created by

Amelia Grant

Last updated on 2026-01-18T11:37:19.417Z

When I first tried to make eggplant chips, I was surprised by how delicious they could be, especially when you're craving something crunchy. After a few rounds of testing, I learned that salting the eggplant before cooking draws out moisture and enhances the flavor, which is key. These chips are not just crispy; they have a savory garlic flavor that'll make you want to reach for more.

What I love most about this recipe is how versatile it is. You can sprinkle in different herbs or spices based on your preference. Last week, I added a touch of paprika, and it made the chips pop with color and flavor! It’s amazing how a few simple ingredients can transform a humble vegetable into a crunchy snack.

        Why You Will Love This Recipe
        Crispy texture that satisfies your snack cravings
Garlic flavor that pairs perfectly with the eggplant
A guilt-free alternative to traditional chips

      

Understanding the Eggplant

Choosing the right eggplant is crucial for achieving the best texture and flavor in your chips. Look for a large eggplant that feels heavy for its size and has smooth, shiny skin without blemishes. Smaller eggplants can tend to be more bitter and have a spongy texture. The variety also matters; globe eggplants are typically the best choice due to their mild flavor and firmer flesh.

To enhance the crispiness of your chips, it's essential to salt the eggplant slices before cooking. This process, known as 'sweating,' helps to draw out moisture, which can make the chips soggy. If pressed for time, you can also try using a paper towel to pat them dry thoroughly before seasoning, but allowing time for sweating usually yields the best results.

Mastering the Baking Technique

When baking the eggplant chips, the oven temperature is key. Preheat your oven to precisely 400°F (200°C) — too low, and the chips won’t crisp up; too high, and they can burn easily. Using parchment paper is also a game changer; it prevents sticking and allows for even cooking. If you find some chips aren’t cooking as quickly as others, try rotating the baking sheet halfway through the cooking time to ensure an even bake.

It's normal for the chips to look slightly moist before flipping. When they’re done correctly, the edges should appear golden-brown and the center should be rigid and dry. If some chips are still soft after the initial baking time, consider leaving them in the oven for an additional 5-10 minutes. Just keep an eye on them to prevent over-browning.

Ingredients

Gather the following ingredients to make your crispy eggplant garlic chips:

Ingredients

1 large eggplant
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika (optional)

Make sure to have all ingredients prepped before you start cooking.

Instructions

Follow these steps to make delicious crispy eggplant garlic chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/4 inch thick. Place the slices on a paper towel and sprinkle salt over them. Let them sit for 15 minutes to draw out excess moisture.

Season the Chips

After 15 minutes, pat the eggplant slices dry with another paper towel. In a bowl, mix the olive oil, minced garlic, black pepper, and paprika. Toss the eggplant slices in the bowl until well-coated.

Bake the Chips

Preheat your oven to 400°F (200°C). Arrange the eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through, until the chips are golden and crispy.

Allow the chips to cool slightly before serving. Enjoy them plain or with your favorite dip!

Pro Tips

For extra crispiness, make sure the eggplant slices are evenly cut. Experiment with different spices to find your favorite flavor!

Storage and Reheating Tips

If you have leftover eggplant chips, store them in an airtight container at room temperature. This will help maintain their crispiness for about 2-3 days. If you're looking to enjoy them beyond that, consider freezing the uncooked, seasoned slices, which can be baked directly from the freezer. Just increase the baking time by about 5-10 minutes without thawing to achieve that desired crunch.

For reheating, I recommend using the oven or a toaster oven rather than the microwave. Microwaving can introduce moisture, making your chips soggy. Just pop them in a preheated oven for about 5 minutes at 350°F (175°C) to restore their crunchiness.

Flavor Variations and Add-Ons

Feel free to get creative with your seasonings! Besides garlic, consider adding nutritional yeast for a cheesy flavor or chili powder for a kick. For a more Mediterranean taste, try seasoning the chips with oregano and basil. Experimenting with spices can provide a whole new flavor profile, making each batch unique.

You can also garnish your crispy eggplant chips before serving. A sprinkle of fresh herbs like parsley or cilantro can elevate the dish, while a drizzle of balsamic glaze adds a tangy contrast. Pair the chips with a yogurt-based dip or hummus for a nutritious snack that keeps things interesting.

Questions About Recipes

→ Can I use other vegetables?

Yes! You can try making chips from zucchini or sweet potatoes using the same method.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature. They can last for a couple of days but are best enjoyed fresh.

→ What if my chips aren’t crispy?

If your chips aren't crispy, consider baking them a little longer or ensuring they are not overcrowded on the baking sheet.

→ Can I air fry these chips instead?

Absolutely! For air frying, set your air fryer to 375°F (190°C) and cook for about 15-20 minutes, flipping halfway.