Easy Traditional Pecan Pie – The Only Recipe You’ll Need!

Name: Easy Traditional Pecan Pie – The Only Recipe You’ll Need!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 slices
Ingredients: 1 unbaked pie crust; 1 cup corn syrup; 1 cup brown sugar; 4 large eggs; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup pecans, chopped

Highlighted under: Baking & Desserts

Savor the rich, buttery goodness of this Easy Traditional Pecan Pie, a true classic that never goes out of style. Perfectly sweetened and loaded with crunchy pecans, this pie is sure to delight at any gathering or holiday celebration. With a flaky crust and a gooey filling, it’s the ultimate dessert that’s simple enough for beginners yet delicious enough to impress seasoned bakers.

Created by

Amelia Grant

Last updated on 2025-11-26T11:59:03.236Z

This Easy Traditional Pecan Pie recipe has been cherished through generations...

The History of Pecan Pie

Pecan pie is a beloved dessert that traces its roots back to the Southern United States. Originating in the 19th century, this pie has evolved over the years to become a quintessential feature of American holiday feasts. It is believed that the first pecan pie was created by early settlers who adapted recipes from French immigrants. The combination of pecans, corn syrup, and a flaky crust created a delightful dessert that has been enjoyed by generations.

The traditional pecan pie recipe showcases the nut's natural flavor, enhanced by the sweetness of the filling. Over time, variations have emerged, some introducing chocolate or bourbon, but the classic version remains a favorite. Whether served at Thanksgiving, Christmas, or any family gathering, pecan pie continues to evoke nostalgic memories and brings people together, making it a symbol of Southern hospitality.

Tips for the Perfect Pecan Pie

To achieve the perfect pecan pie, the choice of ingredients is crucial. Opt for fresh, high-quality pecans, as they play a significant role in the flavor and texture of the pie. Toasting the pecans before incorporating them into the filling can enhance their nuttiness and contribute to a more robust taste. Furthermore, using a homemade or quality store-bought pie crust can make a notable difference in texture and taste.

Another essential tip is to bake the pie slowly to prevent the crust from burning while the filling sets. Keep an eye on the pie during the last few minutes of baking; if the edges of the crust begin to darken too much, cover them with foil to shield them from direct heat. Letting the pie cool completely before slicing allows the filling to firm up, making it easier to serve and enjoy.

Serving Suggestions

Pecan pie is delicious on its own, but it can be elevated with a few simple serving suggestions. Consider serving warm slices with a dollop of freshly whipped cream on top, which adds a light, airy texture that beautifully contrasts with the rich filling. Alternatively, a scoop of vanilla ice cream melts into the warm pie, creating a delightful experience for the senses.

For a sophisticated twist, drizzle the pie with caramel sauce or chocolate ganache. This sweet addition enhances both the presentation and flavor, making it a stunning centerpiece for any dessert table. Create a seasonal touch by garnishing with fresh berries or a sprinkle of sea salt for an unexpected flavor profile that brings out the richness of the pecans.

Ingredients

Gather your ingredients for a smooth baking experience.

Ingredients

1 unbaked pie crust
1 cup corn syrup
1 cup brown sugar
4 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped

Make sure to have all ingredients ready before you start baking.

Instructions

Follow these easy steps to make your pecan pie.

Prepare the Crust

Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a pie pan.

Mix the Filling

In a bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined. Stir in the chopped pecans.

Bake the Pie

Pour the filling into the prepared crust. Bake for 50 minutes or until the filling is set and the crust is golden brown.

Cool and Serve

Allow the pie to cool before slicing. Serve it warm or at room temperature.

Enjoy your delicious pecan pie!

Storing Leftover Pecan Pie

If you happen to have leftover pecan pie, storing it correctly will help maintain its deliciousness for days. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be kept at room temperature for up to two days, making it perfect for snacking or dessert with coffee.

For longer storage, you can refrigerate the pecan pie, where it will last for about a week. However, if you plan to keep it for an extended period, freezing is a great option. Wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag. When you're ready to enjoy a slice, simply thaw in the refrigerator overnight and reheat if desired.

Variations on the Classic Recipe

While this recipe highlights the traditional pecan pie, there are many creative variations that can cater to different tastes. For a chocolate lover's dream, consider adding semisweet or dark chocolate chips to the filling for a rich and decadent treat. The combination of cocoa and pecans creates a harmonious blend that’s sure to please any chocoholic.

Another variation is to incorporate different flavorings such as bourbon or maple syrup, which adds depth and complexity to the classic taste. These ingredients not only enhance the flavor profile but also give the pie a unique twist that can make it a conversation starter during gatherings.

Pecan Pie Pairings

Pairing your pecan pie with the right beverages can enhance the overall experience. A rich, full-bodied coffee complements the sweetness of the pie perfectly, creating a comforting combination. If you're looking for something a bit more refreshing, a glass of iced tea with a splash of lemon can provide a nice contrast, balancing the richness of the pie.

For an adult-friendly option, consider serving pecan pie with a glass of dessert wine or bourbon. These beverages bring out the flavors of the pie and can elevate your dessert experience to a new level. Don't hesitate to experiment with different pairings to discover what suits your palate best!

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought crust works perfectly for this recipe.

→ How do I store leftover pie?

Store leftover pie in the refrigerator for up to 3 days.