Fondue with Chocolate and Strawberries

Name: Fondue with Chocolate and Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g high-quality dark chocolate, chopped; 100ml heavy cream; Fresh strawberries, washed and hulled; Optional: other fruits (bananas, apples) or marshmallows for dipping

Highlighted under: Baking & Desserts

I love the simplicity and indulgence of making fondue with chocolate and strawberries. The combination creates a delightful dessert that feels luxurious yet is easy to prepare. As I’ve made this treat for friends and family, I've discovered how the warm, melted chocolate beautifully complements the freshness of the strawberries. It's a fun interactive dessert, perfect for gatherings, allowing everyone to dip their favorite fruits into the dreamy chocolate. Plus, using high-quality chocolate elevates the whole experience!

Created by

Amelia Grant

Last updated on 2026-01-13T02:07:20.253Z

When I first tried making chocolate fondue, I was amazed at how easy it was to whip up such a gourmet treat. All you need is a few ingredients, and you’re ready to indulge in chocolatey goodness. I remember serving it at a friend’s gathering; everyone loved dipping the juicy strawberries into the luxurious melted chocolate. It truly was the hit of the evening.

One tip that I find essential is to ensure your chocolate is melted gently. Overheating can lead to a grainy texture, defeating the purpose of that smooth decadence we desire. I've learned that using a double boiler is the best method to achieve the perfect melt!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Interactive dessert perfect for gatherings
Easily customizable with different fruits or toppings

      

Choosing the Right Chocolate

The quality of chocolate you choose plays a crucial role in the overall flavor of your fondue. I recommend using high-quality dark chocolate with a cocoa content of 60% or higher for a rich, deep flavor. Chocolate with lower cocoa content may not yield the same luxurious texture. Look for brands that emphasize single-origin cacao for unique flavor notes that can enhance your dessert experience. If you prefer a sweeter dip, a mix of dark and milk chocolate can be delightful.

When chopping the chocolate, ensure the pieces are uniform to promote even melting. Avoid chocolate chips for this recipe, as they contain stabilizers that prevent smooth melting. If you're vegan or dairy-free, you can try using a dairy-free chocolate paired with coconut cream, which can mimic the creamy texture of heavy cream effectively.

Serving Suggestions

While strawberries are the classic pairing with chocolate fondue, don't shy away from offering a variety of dipping options. Slices of ripe banana, crisp apple wedges, or even pretzel bites add contrasting textures and flavors that can elevate the experience. For a bit of variety, try lightly toasting the marshmallows for an added layer of flavor and fun. Children especially love marshmallow dipping!

Presentation is key to making your fondue look attractive at gatherings. Consider using tiered serving platters to create an eye-catching display of your fruits and dippers. Adding a sprinkle of sea salt or edible flowers on top of the chocolate can provide a sophisticated touch. Servings should be kept warm, so using a fondue pot with a gentle heat source will help maintain that perfect melty consistency throughout your gathering.

Ingredients

For this luscious chocolate fondue, gather the following ingredients prior to starting:

Ingredients for Fondue

200g high-quality dark chocolate, chopped
100ml heavy cream
Fresh strawberries, washed and hulled
Optional: other fruits (bananas, apples) or marshmallows for dipping

This deliciously crafted chocolate fondue will surely satisfy your sweet tooth!

Instructions

Follow these quick steps to create a sensational chocolate fondue experience:

Melt the Chocolate

Combine the chopped dark chocolate and heavy cream in a heatproof bowl. Place this bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth.

Prepare the Dipping Fruits

While the chocolate is melting, prepare your strawberries and any other fruits you would like to use. Arrange them on a serving platter for everyone to easily access.

Serve and Enjoy

Once the chocolate is ready, transfer it to a fondue pot or a small serving bowl. Use skewers or forks to dip the fruits into the warm chocolate and enjoy this indulgent treat together!

Feel free to experiment with your favorite fruits or even add some nuts and sprinkles for an extra crunch!

Pro Tips

Using a high-quality chocolate will make a significant difference in flavor. If you prefer milk chocolate, feel free to substitute it, but keep an eye on the melting process as it may not be as forgiving as dark chocolate.

Storing Leftover Fondue

If you find yourself with leftover fondue, it’s best to store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the fondue in a microwave-safe bowl and heat in short intervals, stirring in between, until it’s warm and smooth again. Alternatively, reheat in a double boiler, stirring frequently to prevent burning. Be sure to monitor the consistency, adding a splash of cream if it thickens too much during storage.

It's advisable to avoid freezing chocolate fondue, as the texture can change upon thawing, resulting in a grainy chocolate. The best outcome is achieved with fresh ingredients, so ideally, prepare only what you need for your gathering.

Troubleshooting Common Issues

If your chocolate seizes during melting, which can happen if water accidentally gets into the bowl, don’t panic. You can rescue it by adding a teaspoon of vegetable oil or additional cream, stirring until the chocolate returns to a smooth, glossy state. This will help it regain its desired texture without compromising flavor.

For the perfect fondue consistency, the chocolate should be fluid enough to coat the fruit well but not so runny that it doesn't cling to the dippers. Adjust with more cream for a creamier dip or a bit of more chocolate to thicken if needed. The goal is a balance that allows for easy dipping while still providing a decadent experience.

Questions About Recipes

→ Can I make fondue in advance?

Yes, you can melt the chocolate ahead of time and reheat it gently before serving.

→ What other fruits can I use for dipping?

You can use bananas, apples, pineapple, marshmallows, or even pretzels for a salty contrast.

→ How do I store leftover fondue?

Keep any leftover chocolate in an airtight container in the refrigerator. Reheat gently before serving again.

→ Is there a vegan option for this recipe?

Absolutely! You can use dark chocolate that is dairy-free and substitute coconut cream for a vegan-friendly version.