Jalapeno Poppers with Jalapeno Jam

Name: Jalapeno Poppers with Jalapeno Jam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 large jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup breadcrumbs; Cooking spray; 1 cup diced jalapenos (seeds removed for less heat); 2 cups sugar; 1/2 cup apple cider vinegar; 1/4 cup water

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers with Jalapeno Jam because they're a delightful blend of creamy and spicy flavors. The first time I tried this recipe, I was amazed at how well the sweetness of the jam balanced the heat from the peppers. Crafting these poppers is not just about cooking; it's about creating a perfect appetizer that sparks joy and gets everyone excited at gatherings. Trust me, once you take that first bite, you won't be able to resist making them again!

Created by

Amelia Grant

Last updated on 2026-01-10T11:16:12.994Z

When I first decided to combine jalapeno poppers with jalapeno jam, I wasn't sure how it would turn out. However, the combination of creamy cheese filling and spicy yet sweet jam created a delicious explosion of flavors. I learned to roast the poppers beforehand, which adds a smoky flavor, enhancing the overall taste.

One important tip I discovered is to adjust the filling's cheesiness to your liking. For a richer filling, I often mix in some smoked Gouda along with the cream cheese, which gives the poppers an added depth of flavor. This little tweak elevates them to a new level!

        Why You'll Love This Recipe
        Creamy filling that perfectly complements the spiciness of the jalapenos
Sweet and spicy balance from the jalapeno jam
Ideal for parties, game days, or a cozy night in

      

The Perfect Cheese Mixture

When creating the filling for your jalapeno poppers, the combination of cream cheese and shredded cheddar is crucial. Cream cheese provides a rich, creamy texture that helps mellow the heat of the jalapenos, while the sharpness of cheddar adds depth to the flavor. If you want a little extra kick, consider adding a dash of cayenne pepper or some crumbled bacon to the filling, enhancing both flavor and texture.

Achieving the right consistency for the cheese mixture is key. It should be spreadable yet hold its shape when stuffed into the jalapenos. If you find the mixture too thick, you can incorporate a splash of milk or a bit more cream cheese to achieve that creamy, luscious texture.

Tips for the Perfect Jalapeno Jam

Making the jalapeno jam requires careful attention to the cooking process. Allowing the mixture to simmer for 15-20 minutes ensures it thickens properly while the sugars caramelize, resulting in a glossy and flavorful jam. Stir frequently to prevent any sticking or burning on the bottom of the saucepan, which can create a bitter taste.

If you find the jam too spicy, adjusting the amount of diced jalapenos or removing all the seeds can help. You can also mix in some diced bell peppers for sweetness without adding heat, creating a milder and enjoyable flavor profile that complements the poppers.

Storing and Serving Suggestions

Once baked, the jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. When reheating, an oven is preferable to a microwave, as it will help restore that crispiness of the breadcrumbs. Simply heat them at 350°F (175°C) for about 10-15 minutes until heated through and golden.

For serving, these poppers shine at game day gatherings or casual get-togethers. I recommend drizzling the jalapeno jam on top just before serving to prevent them from becoming too soggy. Alternatively, you can present the jam on the side for guests to dip into, allowing them to control the sweet and spicy balance.

Ingredients

For the Jalapeno Poppers

12 large jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup breadcrumbs
Cooking spray

For the Jalapeno Jam

1 cup diced jalapenos (seeds removed for less heat)
2 cups sugar
1/2 cup apple cider vinegar
1/4 cup water

Instructions

Prepare the Jalapeno Jam

In a saucepan, combine the diced jalapenos, sugar, apple cider vinegar, and water. Bring to a boil over medium heat, then reduce to a simmer. Cook for 15-20 minutes until thickened.

Remove from heat and let it cool.

Prepare the Jalapeno Poppers

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture and then sprinkle breadcrumbs on top. Place them on a baking sheet lined with parchment paper and lightly spray with cooking spray.

Bake the Poppers

Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the cheese is melted.

Serve

Serve warm with the jalapeno jam drizzled on top or on the side for dipping.

Pro Tips

For an extra kick, consider adding chorizo or bacon bits to the cheese mixture for a savory twist.

Scaling the Recipe

This jalapeno popper recipe is quite versatile for scaling up or down based on your gathering size. For smaller servings, halve the ingredients accordingly, but consider that larger batches may need slightly longer in the oven. Keep an eye on the poppers, looking for golden-brown breadcrumbs and a bubbly cheese filling.

If making poppers in bulk for a party, prepare the filling and stuff the jalapenos in advance. They can be assembled a few hours before baking, allowing the flavors to mingle. When ready to serve, simply preheat the oven and bake them fresh for your guests.

Ingredient Swaps for Dietary Needs

If you're looking for a lighter alternative, consider substituting the cream cheese with Greek yogurt. This will maintain creaminess but add protein and fewer calories. For non-dairy diets, opt for a vegan cream cheese replacement, keeping in mind that some brands may have a slightly different flavor profile.

For gluten-free versions, simply use gluten-free breadcrumbs or even crushed cornflakes instead of traditional breadcrumbs. This ensures everyone can enjoy these delicious poppers without worrying about dietary restrictions.

Flavor Variations

If you want to mix things up, consider adding ingredients like sun-dried tomatoes, olives, or even blue cheese to your cheese mixture. These additions can create a unique flavor experience for those who might find traditional poppers a bit too predictable.

Another fun variation is to coat the stuffed jalapenos in bacon before baking. The smokiness of the bacon pairs wonderfully with the jalapeno's heat and the creaminess of the filling, elevating your dish to the next level. Just wrap a half strip of bacon around each stuffed jalapeno and secure with a toothpick for a great flavor combination.

Questions About Recipes

→ Can I make the jalapeno poppers ahead of time?

Yes! You can prepare the jalapenos and fill them with the cheese mixture a few hours in advance. Just bake them just before serving.

→ How hot are these poppers?

The heat level can vary based on the jalapenos used. Removing the seeds and membranes can help reduce the heat.

→ Can I use different cheeses?

Absolutely! Feel free to experiment with other cheeses like pepper jack for a spicier kick or mozzarella for a milder flavor.

→ What should I serve with the poppers?

The jalapeno jam pairs perfectly with the poppers, but you can also serve them with ranch or blue cheese dressing.