Pop Tart Cookies
Highlighted under: Baking & Desserts
Experience a delightful twist on classic treats with these Pop Tart Cookies! Soft and chewy cookie dough is filled with your favorite fruit preserves and topped with a sweet glaze, creating a nostalgic dessert that's perfect for the holiday season. These cookies are not only fun to make but also make a fantastic festive gift or holiday treat for family and friends.
Pop Tart Cookies are a fun and easy way to enjoy the flavors of your favorite childhood treats. With a simple cookie dough and delicious filling, they are sure to bring joy to any gathering!
A Fun Twist on a Classic
Pop Tart Cookies offer a creative spin on the beloved nostalgic snack we all know and love. Combining the classic flavors of fruity preserves with the texture of soft cookies, these treats are bound to transport you back to your childhood. They make for a fun and enjoyable baking experience for both kids and adults alike, allowing for creativity in choosing the favorite jam or preserve.
Whether you're a long-time fan of Pop Tarts or new to the concept, these cookies provide an exciting way to indulge. You can experiment with different varieties—try strawberry, blueberry, or even mixed fruit. The fusion of cookie and filling ensures every bite is a delightful surprise.
Perfect for Any Occasion
Pop Tart Cookies are not only delicious but also incredibly versatile, making them suitable for various occasions. Planning a holiday gathering or a birthday party? These cookies serve as an eye-catching addition to your dessert table. Their vibrant colors dazzle, while the aroma wafting from the oven evokes a sense of warmth and comfort.
Moreover, they are perfect for gifting. Wrap them in festive packaging or add a personal note, and you've got a thoughtful present for family and friends. These cookies will undoubtedly spread joy and cheer, making you the star of the holiday season.
Customizable and Fun
One of the best aspects of Pop Tart Cookies is their customizability. Not only can you choose your favorite fillings, but you can also modify the glaze and toppings. Consider adding a hint of cinnamon to the dough or experimenting with different extracts in the glaze for a unique twist. Use seasonal sprinkles for a festive look, or forego the glaze altogether for a more rustic feel.
Involving your family in the baking process adds an extra layer of fun. Each member can customize their cookies, leading to a personalized treat that everyone can enjoy. Plus, it's an excellent opportunity to teach kids basic baking skills.
Ingredients
Ingredients
Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- 1 cup fruit preserves or jam (your choice)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
Instructions
Prepare the Cookie Dough
In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, and mix until combined. Gradually add the dry ingredients to the wet ingredients until a dough forms.
Assemble the Cookies
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface and cut it into rectangles. Place a small spoonful of fruit preserves in the center of half of the rectangles. Top with the remaining rectangles and seal the edges with a fork.
Bake
Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden. Let them cool completely.
Make the Glaze
In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies and add sprinkles if desired.
Serving Suggestions
These delectable Pop Tart Cookies can be enjoyed warm right out of the oven or stored for later enjoyment. If you're serving them at a gathering, consider pairing them with ice cream or whipped cream for a delightful dessert combo. The contrast of the warm cookies with cold toppings enhances the overall tasting experience.
For a charming presentation, arrange the cookies on a decorative platter and dust with powdered sugar or drizzle extra glaze for an elegant touch. Guests will find it hard to resist grabbing another one!
Storage Tips
Proper storage is key to enjoying your Pop Tart Cookies for days. Once completely cooled, store them in an airtight container to maintain their freshness. If you prefer a softer cookie, place a slice of bread inside the container; it helps keep cookies moist for longer.
You can also freeze the cookies for extended freshness. Layer them between parchment paper in a freezer-safe container, and they can last up to three months. When ready to enjoy, simply thaw at room temperature and, if desired, warm them up for that fresh-baked taste.
Baking Tips
Baking is both an art and a science, and Pop Tart Cookies are no exception. Ensure that your butter is softened but not melted—this is crucial for achieving the right texture. Use room temperature ingredients to help create a uniform dough.
When sealing the cookie edges, don’t rush the process. A good seal prevents the preserves from leaking during baking. Additionally, watch your baking time closely—overbaking can lead to tough cookies. Aim for a light golden color for the perfect chewy texture.
Questions About Recipes
→ Can I freeze these cookies?
Yes, these cookies can be frozen for up to three months. Just make sure to wrap them well.
→ What can I use instead of fruit preserves?
You can use Nutella or chocolate chips for a different twist!
Pop Tart Cookies
Experience a delightful twist on classic treats with these Pop Tart Cookies! Soft and chewy cookie dough is filled with your favorite fruit preserves and topped with a sweet glaze, creating a nostalgic dessert that's perfect for the holiday season. These cookies are not only fun to make but also make a fantastic festive gift or holiday treat for family and friends.
Created by: Amelia Grant
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- 1 cup fruit preserves or jam (your choice)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Sprinkles (optional)
How-To Steps
In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, and mix until combined. Gradually add the dry ingredients to the wet ingredients until a dough forms.
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface and cut it into rectangles. Place a small spoonful of fruit preserves in the center of half of the rectangles. Top with the remaining rectangles and seal the edges with a fork.
Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden. Let them cool completely.
In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies and add sprinkles if desired.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sodium: 50mg
- Total Carbohydrates: 22g
- Sugars: 10g