Sliders with Avocado Spread

Name: Sliders with Avocado Spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 4 small burger buns; 1 lb ground beef (or turkey); Salt and pepper to taste; Cheese slices (optional); Lettuce leaves; 2 ripe avocados; 1 lime, juiced; Salt to taste; 1 clove garlic, minced (optional); 1 small tomato, diced; 1/4 red onion, finely chopped

Highlighted under: Comfort Food

I absolutely love making sliders with avocado spread for gatherings! They are not only a crowd-pleaser but also incredibly easy to prepare. The creaminess of the avocado combined with savory toppings creates a delightful burst of flavor in every bite. They’re great as a party snack or even for a casual dinner. Plus, they're a fantastic way to sneak some healthy fats into your meal! Let me show you how to whip these up quickly and without hassle.

Created by

Amelia Grant

Last updated on 2026-01-10T11:16:13.476Z

When I first tried sliders with avocado spread, I was amazed by how such a simple dish could pack so much flavor. I experimented with different toppings and found that adding sliced tomatoes and red onion really elevates the taste. The creamy avocado acts as a perfect base, tying everything together while also keeping the sliders moist.

Using fresh ingredients is key! I always select ripe avocados to ensure a smooth and rich spread. The trick to preventing browning is to add a squeeze of lime juice to the mash. It not only keeps the color vibrant but also adds a zesty flavor that complements the whole dish beautifully.

        Why You'll Love This Recipe
        Creamy avocado spread adds a unique twist to classic sliders
Quick, easy, and perfect for any occasion
Versatile toppings for everyone’s taste

      

Crafting the Perfect Avocado Spread

The avocado spread is where the sliders begin to shine. Using ripe avocados ensures a creamy texture that binds beautifully with the other ingredients. Aim for avocados that yield slightly when gently pressed; this indicates ripeness. If your avocados are too firm, you can speed up the ripening by placing them in a paper bag with an apple or banana for a day or two. This trick works due to the ethylene gas these fruits release, which helps soften avocados more quickly.

To enhance the spread’s flavor, consider adjusting the lime juice to your taste. The acidity not only brightens the avocados but also helps prevent browning. If you prefer a hint of heat, adding a chopped jalapeño or a dash of hot sauce can elevate the flavor profile without overpowering the creamy base. Remember to mix the other ingredients gently to maintain the spread's chunky texture, which pairs beautifully with the sliders.

Slider Cooking Techniques

When cooking the sliders, using a cast-iron skillet is my go-to method. It retains heat well and provides an even sear, giving the patties a delicious, crispy exterior while keeping the inside juicy. Preheat the skillet over medium-high heat before adding the ground beef; this way, you'll achieve that coveted caramelization quickly. Cooking the patties for about 5-6 minutes per side ensures they reach a safe internal temperature of 160°F for ground beef or 165°F for turkey without becoming overly dry.

If you're not a fan of beef or turkey, try using plant-based ground meat alternatives! Adjust cooking times accordingly, as these products often cook more quickly. For a unique spin, consider adding sautéed mushrooms or finely chopped spinach to the beef mixture for extra moisture and flavor. Just be cautious not to overuse moisture-rich ingredients, as they can make the patties fall apart during cooking.

Ingredients

Gather these ingredients for our delicious sliders:

For the Sliders

4 small burger buns
1 lb ground beef (or turkey)
Salt and pepper to taste
Cheese slices (optional)
Lettuce leaves

For the Avocado Spread

2 ripe avocados
1 lime, juiced
Salt to taste
1 clove garlic, minced (optional)
1 small tomato, diced
1/4 red onion, finely chopped

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these easy steps to prepare your sliders:

Prepare the Avocado Spread

In a bowl, mash the ripe avocados and mix in lime juice, salt, and garlic until smooth. Stir in diced tomatoes and red onions. Set aside.

Cook the Sliders

In a skillet, cook the ground beef over medium heat, seasoning with salt and pepper. Cook for about 5-6 minutes per side until browned. Add cheese slices towards the end if desired.

Assemble the Sliders

Toast the burger buns lightly, then layer lettuce, the cooked patty, and generous spoonfuls of avocado spread. Top with bun tops and serve.

Enjoy your sliders with a side of chips or a fresh salad!

Pro Tips

Feel free to customize the toppings based on your preferences. Adding jalapeños can give your sliders an extra kick!

Make-Ahead Tips

These sliders can be a fantastic meal prep item. You can prepare the avocado spread a day before your gathering, storing it in an airtight container. To prevent browning, press plastic wrap directly onto the surface of the spread before sealing. If you want to reheat the patties, storing them in the fridge after cooling can maintain their texture. Just warm them in a skillet over low heat, adding a touch of olive oil to keep them moist.

For a busy weeknight dinner, consider forming the patties and storing them in the fridge for up to 24 hours before cooking. This allows the flavors to meld and makes cooking a breeze on the day of your event. Additionally, you can double or triple the batch and freeze the uncooked patties, separated by parchment paper. When ready to cook, simply thaw in the fridge overnight and proceed as usual.

Serving Suggestions

Pairing these sliders with a zesty side salad makes for a complete meal. I like to toss mixed greens with a light vinaigrette and some sliced radishes to cut through the richness of the avocado spread. It adds a refreshing contrast that balances the flavors beautifully. You can also serve them alongside sweet potato fries or tortilla chips for a fun twist!

For a themed gathering, think about adding toppings like pickled jalapeños, crispy bacon, or a dollop of sour cream to your sliders. This way, your guests can customize their sliders according to their preferences. Serving a variety of toppings encourages creativity and adds an interactive element to your meal.

Questions About Recipes

→ Can I make the avocado spread ahead of time?

Yes, but it’s best enjoyed fresh. If made ahead, add more lime juice and cover tightly to reduce browning.

→ What kind of meat can I use for the sliders?

You can use ground beef, turkey, chicken, or even plant-based patties for a vegetarian option.

→ How can I make these sliders gluten-free?

Simply use gluten-free buns or lettuce wraps instead of traditional burger buns.

→ What are some other toppings I can use?

Consider adding bacon, pickles, or a spicy aioli for additional flavor layers.