Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 4 cups vegetable broth; 1 tablespoon olive oil; 1 teaspoon smoked paprika; Salt to taste; 2 medium sweet potatoes, peeled and diced; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love making Smoky Paprika Sweet Potato Rice because it's a delightful dish that marries the natural sweetness of roasted sweet potatoes with the bold, smoky notes of paprika. Every time I prepare it, my kitchen is filled with an irresistible aroma that makes my mouth water. This recipe is not only easy to whip up but also packs a delightful punch in terms of flavor. It's perfect as a side dish or a vegan main, and I can't wait to share my tips for achieving the best results.

Created by

Amelia Grant

Last updated on 2026-01-18T11:40:17.636Z

When I first tried this Smoky Paprika Sweet Potato Rice, I was amazed by how the sweet potatoes seemed to transform under the rich, smoky brightness of paprika. I experimented with cooking times, and found that roasting the sweet potatoes adds a caramelized depth that elevates the dish. I recommend using a mix of spices to really bring out the flavors!

Additionally, I found that incorporating vegetable broth instead of water gives the rice an extra layer of flavor. It's these little tweaks that make a big difference, and I've enjoyed sharing this dish with friends and family who appreciate its vibrant taste. It's a level up from regular rice dishes!

        Why You'll Love This Recipe
        Deliciously smoky flavor that transforms regular rice
Sweet potatoes add a natural sweetness and beautiful color
Perfect as a comforting side dish or a stand-alone vegan meal

      

Understanding the Ingredients

The star of this dish is the sweet potato, which not only adds a natural sweetness but also a lovely texture. When selecting sweet potatoes, choose ones that are firm and smooth-skinned to ensure maximum flavor. The caramelization during roasting enhances their sweetness and contributes to a delightful contrast with the smoky rice. Roasting at a high temperature allows for even cooking while achieving those perfectly browned edges, which is crucial for developing depth in flavor.

Using basmati rice gives this dish a light and fluffy texture that contrasts beautifully with the sweet potatoes. Rinsing the rice until the water runs clear is essential as it removes excess starch, preventing the rice from becoming gummy. The subtle nuttiness of basmati paired with the smoked paprika amplifies the overall flavor profile of this dish, creating a comforting meal that's both wholesome and satisfying.

Cooking Techniques for Perfect Results

When roasting sweet potatoes, make sure they are evenly diced to ensure uniform cooking. If they are cut too small, they may burn, whereas larger pieces might remain undercooked. For extra flavor, consider adding a pinch of cayenne or smoked salt when seasoning the sweet potatoes to enhance the smokiness without overpowering the dish. Keep an eye on them during the last few minutes of roasting and take them out when they are tender and lightly caramelized.

For the rice, once you add the vegetable broth, it’s important to manage the heat carefully. A rapid boil can lead to uneven cooking; aim for a gentle simmer instead. If you’re in a hurry, you can use a rice cooker to simplify the process. Just be sure to use the same water-to-rice ratio and add the smoked paprika to infuse the entire batch with flavor. Remember, fluffing the rice with a fork rather than stirring it ensures the grains remain separate and light.

Ingredients

For the Rice

2 cups basmati rice
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt to taste

For the Sweet Potatoes

2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread them on a baking sheet and roast for about 25 minutes, or until they are tender and slightly caramelized.

Cook the Rice

Pour in the vegetable broth and bring to a boil. Reduce the heat, cover, and simmer for 15-20 minutes or until the rice is tender.

Combine and Serve

Once the rice and sweet potatoes are ready, fluff the rice with a fork. Gently fold in the roasted sweet potatoes. Adjust the seasoning if necessary, and serve hot.

Pro Tips

For an extra depth of flavor, try adding a squeeze of fresh lime juice before serving. It balances nicely with the sweetness of the potatoes and adds brightness to the dish.

Storage and Make-Ahead Tips

This Smoky Paprika Sweet Potato Rice is a fantastic make-ahead meal. You can prepare the sweet potatoes and rice separately and store them in airtight containers in the refrigerator for up to three days. To reheat, simply warm them together in a skillet over medium heat, adding a splash of vegetable broth to prevent the rice from drying out. Alternatively, microwave them in a covered dish, stirring occasionally to heat evenly.

If you're looking to freeze leftovers, let the rice and sweet potatoes cool completely before transferring them to freezer-safe bags or containers. They can be stored for up to three months. To reheat, thaw them overnight in the refrigerator and then follow the reheating tips above for the best texture and flavor.

Serving Suggestions and Variations

This dish is versatile and can be paired with a variety of proteins for a complete meal. For a satisfying vegan option, serve it alongside black beans or chickpeas; their hearty protein content complements the sweetness of the sweet potatoes. For those who enjoy a bit of crunch, consider topping with toasted pumpkin seeds or chopped fresh herbs like cilantro or parsley to add brightness.

If you want to experiment with flavors, consider adding a splash of lime juice just before serving to enhance the taste. You can also incorporate other spices—like cumin or coriander—while cooking the rice to introduce a warm, earthy note to the dish. For a twist, try substituting quinoa for the basmati rice, adjusting the cooking time accordingly as quinoa typically cooks faster.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the sweet potatoes and rice ahead of time and combine them just before serving.

→ Is this recipe gluten-free?

Absolutely, as long as you ensure your vegetable broth is gluten-free.

→ Can I use brown rice instead of basmati?

Yes, but be aware that cooking times may differ—brown rice usually takes longer to cook.

→ What can I serve with Smoky Paprika Sweet Potato Rice?

It pairs wonderfully with grilled vegetables, beans, or a fresh salad for a complete meal.