Strawberry Matcha Latte Iced Version

Name: Strawberry Matcha Latte Iced Version
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or agave syrup (optional); 1 cup ice; 2 teaspoons matcha powder; 1 cup coconut milk (or milk of choice); 1 tablespoon honey or sweetener of choice (adjust to taste); 1 cup ice

Highlighted under: Light & Clean Cooking

I absolutely love experimenting with flavors, and this Strawberry Matcha Latte Iced Version has quickly become one of my favorites. The bright green matcha is a beautiful contrast to the vibrant red strawberries, creating a visually stunning drink that's just as delicious as it is pretty. This recipe is perfect for those warm days when you desire something refreshing yet energizing. I love sipping on this drink while enjoying some quiet time in the afternoon sun, and I can't wait for you to try it too!

Created by

Amelia Grant

Last updated on 2026-03-05T05:50:53.487Z

When I first combined strawberries and matcha, I was blown away by how perfectly the flavors meld together. The earthy notes of matcha beautifully complement the sweetness of fresh strawberries, creating a refreshing and invigorating drink. I found that using chilled coconut milk really enhances the creaminess, providing a dreamy texture that pairs wonderfully with the bold flavors.

Making this Strawberry Matcha Latte Iced Version is a breeze, especially when you have everything prepped. Just blend the strawberries into a puree, whisk the matcha, and combine – it's so satisfying to see the lovely layers in the glass! Feel free to adjust the sweetness to your liking with a touch of honey or agave syrup.

Why You'll Love This Recipe
Refreshing blend of earthy matcha and sweet strawberries
Beautifully layered presentation makes it Instagram-worthy
Creamy texture from coconut milk provides added richness

Understanding the Ingredients

The star of this Strawberry Matcha Latte is undoubtedly the matcha powder. High-quality matcha provides a vibrant green color and a smooth, earthy flavor that balances the sweetness of strawberries. Look for ceremonial grade matcha for the best taste and nutritional benefits. If you're new to matcha, start with a small amount, and adjust to your liking as the flavor can become quite strong if overused.

Strawberries contribute not only a beautiful hue but also natural sweetness and a refreshing tartness. When selecting strawberries, opt for ripe, bright red ones, as they will yield the best flavor. If fresh strawberries aren’t available, you can substitute them with frozen strawberries, but be sure to thaw and drain them of excess liquid before blending to avoid a watery texture.

Layering Techniques

The visual appeal of the layered Strawberry Matcha Latte is one of its best features. To create distinct layers, pour the matcha mixture gently over the ice, allowing it to float on top instead of mixing into the strawberry layer. A slow, steady pour combined with the right ice placement can help achieve this stunning presentation. Using large ice cubes instead of smaller ones can minimize mixing as well.

To enhance the drink’s appearance further, consider filling the glasses with a few whole strawberry slices before assembling the layers. This little touch not only improves the aesthetics but also adds more fruitiness to the drink as you sip. Don’t rush through this step; take your time to create an eye-catching drink that’s sure to impress.

Ingredients

For the Strawberry Layer

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or agave syrup (optional)
1 cup ice

For the Matcha Layer

2 teaspoons matcha powder
1 cup coconut milk (or milk of choice)
1 tablespoon honey or sweetener of choice (adjust to taste)
1 cup ice

Instructions

Prepare the Strawberry Layer

In a blender, combine the sliced strawberries and honey (if using). Blend until smooth. Add ice and blend again until the mixture is slushy. Set aside.

Make the Matcha Layer

In a separate bowl, whisk the matcha powder with a splash of coconut milk until it forms a smooth paste. Gradually add the remaining coconut milk and honey, whisking until fully combined and frothy.

Assemble the Drink

In two glasses, divide the strawberry puree evenly. Top with ice, then carefully pour the matcha mixture over the ice, allowing the layers to stay distinct. Serve immediately with a straw or spoon.

Pro Tips

For an extra boost of flavor, try adding a splash of vanilla extract to the matcha layer, or garnish with fresh mint leaves for a refreshing finish.

Customization Options

Feel free to customize your Strawberry Matcha Latte with different milk alternatives. Almond, oat, or cashew milk can be excellent substitutes for coconut milk, each bringing its unique flavor. If you’re looking for a creamier texture, a blend of whole milk and cream works wonderfully and enriches the drink’s mouthfeel.

For a protein boost, consider adding a scoop of your favorite protein powder to the matcha layer. This makes it a satisfying post-workout drink. Just ensure you mix it well to avoid clumps, ideally whisking it in thoroughly before adding coconut milk.

Make-Ahead and Storage Tips

You can prepare the strawberry puree ahead of time and store it in the refrigerator for up to 3 days. Just give it a good stir before using. Preparing the matcha layer in advance isn’t recommended since the matcha can settle and lose its frothy texture. However, you can whisk it quickly before serving to revive it.

If you want to freeze portions for later use, freeze the strawberry puree in an ice cube tray. Once frozen, transfer the cubes into a zip-top bag. These can be blended directly with coconut milk later for a quick drink, though the texture may be slightly different from fresh preparation.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just let them thaw a bit for easier blending.

→ Is matcha safe for children?

In small amounts, matcha has low caffeine content and can be safe for children. Always consult with a pediatrician if unsure.

→ Can I substitute coconut milk?

Absolutely! Any milk of your choice, such as almond milk or oat milk, can be substituted.

→ How can I sweeten my matcha latte?

You can use honey, agave syrup, or any sweetener of your choice. Adjust according to your taste!