Sunday Baked Ziti

Name: Sunday Baked Ziti
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 12 ounces ziti pasta; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Baking & Desserts

Every Sunday, I look forward to making my family’s favorite dish—Baked Ziti. It’s become a tradition for us to gather around the table and enjoy this cheesy, hearty meal together. The aroma of garlic, fresh herbs, and bubbling cheese fills our home as it bakes, creating a comforting atmosphere. This recipe strikes the perfect balance between tender pasta and a rich tomato sauce, making it a dish that everyone loves. Plus, it’s incredibly satisfying to serve a meal that brings so much joy to my loved ones.

Created by

Amelia Grant

Last updated on 2026-01-05T23:16:08.572Z

When I first discovered this recipe, I was drawn to the simplicity of the ingredients and the delightful combination of flavors. I experimented by using a blend of mozzarella and ricotta to create a creamier texture, which is a game changer. Each bite became a comforting burst of deliciousness that made my family ask for seconds!

I also found that letting the dish rest for a few minutes after baking allowed the flavors to meld beautifully. It’s a small thing, but it makes a noticeable difference in every mouthful. Trust me, it’s worth the wait!

        Why You'll Love This Recipe
        A classic dish that brings the family together
Perfect balance of flavors with a cheesy, rich top
Easily adaptable for different tastes and dietary needs

      

Secrets to Perfectly Baked Ziti

Getting that perfect layer of cheese on top is an art form in itself! When you sprinkle the mozzarella, ensure it covers the pasta mixture completely, but don’t be afraid to pile it on for an extra cheesy finish. Keeping the dish covered with foil during the initial baking helps melt the cheese evenly and prevents it from getting too browned too quickly. I usually leave it on for the first 20 minutes, then uncover it for the last 15 minutes, allowing the cheese to transform into a glorious golden crust.

Make sure you cook the ziti until it's just al dente, as it will continue to cook when baked. If you overcook it initially, you risk a mushy texture after baking. Aim for a firm bite; it’s crucial to maintain that pasta texture to pair nicely with the chunky marinara sauce. And don’t forget to reserve some pasta cooking water before draining. A splash of this starchy liquid can help adjust the sauce's consistency, ensuring it clings well to every piece of pasta.

Ingredient Tips for Customization

Feel free to get creative with the cheeses in this recipe! While mozzarella and Parmesan are classic choices, you can substitute with provolone or gouda for a unique flavor profile. If you prefer a little kick, consider adding some crumbled feta or spicy Italian sausage for a twist. For a lighter option, swapping part of the ricotta with cottage cheese can reduce calories without sacrificing creaminess.

If you're looking for a gluten-free version, simply opt for gluten-free ziti pasta, which is widely available. Be sure to double-check the marinara sauce for hidden gluten; many brands offer gluten-free varieties. Additionally, you can incorporate seasonal vegetables like spinach or zucchini into your baked ziti. Sauté them briefly before mixing them into your sauce for added nutrition and flavor without compromising the beloved creamy texture.

Ingredients

Gather the following ingredients for a delightful Sunday Baked Ziti:

Main Ingredients

12 ounces ziti pasta
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Once you have all your ingredients ready, you're set to start this delicious recipe!

Instructions

Follow these simple steps to create your Sunday Baked Ziti:

Cook the Pasta

Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large bowl, combine the marinara sauce, minced garlic, oregano, salt, and pepper. Stir in ricotta cheese until well blended.

Combine Ingredients

In the same bowl, add the cooked pasta and 1 cup of mozzarella cheese to the sauce mixture. Stir until the pasta is well coated.

Assemble the Ziti

Spread half of the pasta mixture in a greased baking dish. Top with half of the remaining mozzarella and sprinkle with Parmesan cheese. Layer the rest of the pasta on top and finish with the remaining mozzarella.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Serve

Let the baked ziti cool for a few minutes. Garnish with fresh basil before serving to add a pop of color and flavor.

Enjoy this comforting dish with a side salad or garlic bread!

Pro Tips

For an extra kick, consider adding cooked Italian sausage or ground beef into the sauce mixture. You could also sneak in some chopped spinach for added nutrition.

Make-Ahead and Storage Tips

Baked ziti is a fantastic dish for meal prep. You can assemble the entire dish a day in advance, cover it tightly with plastic wrap, and refrigerate it until you're ready to bake. Just remember to take it out of the fridge a bit ahead of time so it can reach room temperature before going into the oven. This reduces the baking time by about 10-15 minutes, ensuring an evenly heated dish.

If you want to freeze your baked ziti, prepare it up to the point of baking, then wrap it well in foil. It can be stored in the freezer for up to three months. When you're ready to enjoy it, thaw in the fridge overnight and bake according to the recipe instructions. It may take longer to cook if frozen solid, so be sure to account for that extra time!

Serving Suggestions

To elevate your baked ziti experience, I love serving it with a fresh mixed green salad or garlic bread. The crunch from the salad helps balance the hearty pasta, while the garlic bread is perfect for sopping up any leftover sauce. For a touch of sophistication, you can also offer a light sprinkle of red pepper flakes or freshly grated Parmesan at the table so guests can customize their plates.

If you’re serving a crowd or hosting a casual get-together, consider pairing the baked ziti with a comfortable red wine, such as Chianti or a simple Merlot. This complements the dish's richness and enhances the overall meal experience. Whatever sides you choose, baked ziti’s warm and cozy flavors are bound to bring everyone together around your table.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes! You can prepare the baked ziti a day ahead, store it in the fridge, and then bake it just before serving.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or even a vegan cream cheese alternative if you prefer.

→ Can I freeze baked ziti?

Absolutely! Freeze it before baking. Just make sure to cover it well to prevent freezer burn.

→ What sides pair well with baked ziti?

A fresh garden salad or garlic bread are great accompaniments!