Baked Mac and Cheese Recipe (Cheesy & Creamy)

Name: Baked Mac and Cheese Recipe (Cheesy & Creamy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 teaspoon salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon paprika; Salt and pepper to taste; 1/2 cup breadcrumbs; 1 tablespoon melted butter

Highlighted under: Comfort Food

Satisfy your comfort food cravings with this Baked Mac and Cheese recipe that's irresistibly cheesy and creamy. Perfectly baked until golden and bubbly, this dish features a blend of flavorful cheeses mixed with al dente pasta, creating a rich and satisfying meal that everyone will love. Ideal for family dinners, potlucks, or as a cozy side, this mac and cheese will soon become your go-to favorite.

Created by

Amelia Grant

Last updated on 2025-11-23T09:04:47.151Z

This Baked Mac and Cheese recipe is not just a meal, it's an experience. As you dig in, the layers of cheese and the perfectly cooked pasta come together to create a symphony of flavors that will transport you back to your childhood.

        Why You'll Love This Recipe
        Irresistibly cheesy and creamy.
Baked until golden and bubbly.
Perfect for family gatherings and potlucks.

      

The Perfect Comfort Food

Baked Mac and Cheese is the ultimate comfort food, offering both nostalgia and satisfaction in every bite. Whether you're enjoying a cozy night at home or entertaining guests, this dish is a surefire way to warm hearts. With its creamy cheese sauce enveloping al dente pasta, it's not just a meal—it's an experience. Each forkful delivers a delightful blend of textures and flavors that will leave you wanting more.

One of the best aspects of this Baked Mac and Cheese recipe is its versatility. You can easily customize the cheese blend or add ingredients like cooked bacon, broccoli, or even diced tomatoes to elevate the flavor. This adaptability makes it perfect for accommodating various tastes and preferences, ensuring that everyone at the table finds something to enjoy.

Why It’s Ideal for Gatherings

When it comes to family gatherings and potlucks, this baked mac and cheese recipe is a crowd-pleaser. Its rich, cheesy goodness complements a wide array of dishes, whether served alongside roasted meats, fresh salads, or grilled vegetables. Everyone appreciates that comforting blend of pasta and cheese, making it a staple in any comfort food repertoire.

Additionally, this recipe is simple enough for anyone to master, making it an excellent choice for both seasoned cooks and kitchen novices. Preparing it ahead of time and simply popping it in the oven right before serving allows you to enjoy quality time with your guests without being tied to the stove.

Key Tips for Success

To achieve the best results with your Baked Mac and Cheese, consider the quality of your ingredients. Using freshly shredded cheese instead of pre-packaged varieties will give you a creamier texture and richer flavor. The same goes for your pasta; ensure it is cooked al dente for the best bite and texture after baking.

Don't hesitate to experiment with different cheeses in your sauce. Gouda, Gruyère, or even a touch of blue cheese can add unique flavors and elevate your dish from ordinary to extraordinary. Adequate seasoning is also crucial—taste as you go to ensure your cheese sauce is well-balanced before combining it with the pasta.

Ingredients

For the Pasta:

2 cups elbow macaroni
4 cups water
1 teaspoon salt

For the Cheese Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon paprika
Salt and pepper to taste

For Topping:

1/2 cup breadcrumbs
1 tablespoon melted butter

Combine all ingredients and prepare for the next steps!

Cooking Instructions

Cook the Pasta

In a large pot, bring the water to a boil. Add salt and the elbow macaroni. Cook until al dente, about 8 minutes. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually add milk, stirring constantly until thickened. Add shredded cheeses and stir until melted. Add paprika, salt, and pepper.

Combine and Bake

In a large bowl, mix the cooked pasta with the cheese sauce. Pour into a baking dish. Mix breadcrumbs with melted butter and sprinkle on top. Bake at 350°F (175°C) for 20 minutes until golden.

Let the dish cool for a few minutes before serving.

Serving Suggestions

Baked Mac and Cheese can stand on its own or be paired with a variety of dishes for a complete meal. Serve it alongside a fresh garden salad tossed in a light vinaigrette to balance the richness of the cheese. Grilled chicken or barbecue ribs also make excellent companions, creating a comforting feast that's sure to please everyone in attendance.

For a fun twist, serve individual portions in ramekins. This not only makes for an elegant presentation but also allows guests to customize toppings if they desire. Consider offering toppings like crispy bacon, caramelized onions, or a sprinkle of fresh herbs to enhance the flavor profile.

Leftover Tips

Leftovers from your Baked Mac and Cheese? No problem! Store any remaining dish in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave, adding a splash of milk to restore its creamy texture. You can also spice it up by mixing in different seasonings or toppings when reheating.

If you're craving something a bit different, consider transforming leftovers into a mac and cheese bake. Just mix in some leftover vegetables or proteins, top with more cheese, and re-bake until bubbly. This not only reduces waste but also creates a delightful new meal that tastes just as satisfying as the first.

Questions About Recipes

→ Can I prepare this dish in advance?

Yes, you can prepare the mac and cheese ahead of time and bake it just before serving.

→ What cheeses can I use?

You can use any combination of your favorite cheeses, such as gouda, fontina, or parmesan.