Bang Bang Salmon Bites Bowls

Highlighted under: Quick & Easy

Get ready for a flavor explosion with these irresistible Bang Bang Salmon Bites Bowls! Tender salmon bites are coated in a creamy, spicy sauce and served on a bed of fresh veggies and fluffy rice. Perfect for a quick weeknight dinner or a dazzling weekend feast, this dish is sure to impress everyone at your table. Experience a gourmet meal that’s bursting with savory goodness and delightful textures.

Amelia Grant

Created by

Amelia Grant

Last updated on 2025-11-23T09:04:42.916Z

Bang Bang Salmon Bites Bowls are not just a meal; they're an experience! Enjoy a delicious blend of textures and flavors.

A Flavorful Delight

Bang Bang Salmon Bites Bowls are a perfect amalgamation of flavors and textures that can elevate any meal. The crispy salmon bites are wonderfully complemented by the creamy Bang Bang sauce, creating a taste that is both spicy and savory. Each bite delivers a satisfying crunch followed by the rich creaminess of the sauce, making this dish irresistible.

One of the best aspects of this recipe is its versatility. You can easily customize the vegetables and rice based on what you have on hand or your personal preferences. Whether you prefer a spicy kick or a milder flavor, you can adjust the sriracha in the sauce to achieve your ideal balance. This dish can even be made with other types of fish or proteins, making it a family favorite.

Healthy and Wholesome

Not only is this recipe delicious, but it's also packed with nutrients. Salmon is known for its rich omega-3 fatty acids, which are beneficial for heart and brain health. Coupled with a variety of fresh vegetables, these salmon bites provide a well-rounded meal that’s both satisfying and nutritious.

Using panko breadcrumbs adds a light and airy crunch to the salmon without weighing it down, making it a fantastic choice for those looking for healthier meal options. Served over fluffy rice, the bowls provide a balanced carbohydrate source to fuel your day. This dish is a great way to incorporate seafood into your weekly meals and introduce kids to new flavors.

Ingredients

For the Salmon Bites

  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • Salt and pepper to taste

For the Bang Bang Sauce

  • 1/4 cup mayo
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • Salt to taste

For Serving

  • Cooked rice
  • Fresh vegetables (e.g., cucumber, carrot, bell pepper)
  • Lime wedges for garnish

Preparation

Cooking Instructions

Prepare the Salmon Bites

In a bowl, season the salmon pieces with salt and pepper. Dredge each salmon bite in flour, dip in beaten egg, and coat with panko breadcrumbs.

Fry the Salmon

Heat a non-stick skillet over medium heat with a drizzle of oil. Fry the salmon bites until golden brown and cooked through, about 3-4 minutes per side.

Make the Bang Bang Sauce

In a separate bowl, whisk together mayo, sriracha, honey, lime juice, and salt to create the Bang Bang sauce.

Assemble the Bowls

In serving bowls, place a bed of rice and arrange fresh vegetables. Top with the salmon bites and drizzle with Bang Bang sauce. Serve with lime wedges.

Enjoy Your Meal!

Serving Suggestions

These Bang Bang Salmon Bites Bowls can be served as a standalone dish or paired with a side of your favorite salad. For an added burst of freshness, consider serving with a simple cucumber salad tossed in rice vinegar. Alternatively, a crunchy slaw made of cabbage and carrots can add extra texture and color to the meal.

For a heartier meal, serve the salmon bites over quinoa or a grain blend. This can enhance the nutritional value and make the dish even more filling. Don’t forget to keep some extra Bang Bang sauce on the side for dipping or drizzling, ensuring that everyone can enjoy their meal just the way they like it.

Storage and Reheating Tips

If you have leftover salmon bites, store them in an airtight container in the refrigerator for up to two days. However, to maintain their crispy texture, it's best to reheat them in an oven or air fryer rather than a microwave. Simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

The Bang Bang sauce can also be stored separately in the refrigerator for about a week. This allows you to easily whip up the bowls again within a few days or use the sauce with other proteins and dishes. Meal prepping the ingredients can save you time during the week, making it easy to enjoy this delicious meal on busy nights.

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Questions About Recipes

→ Can I use another type of fish?

Yes, you can substitute salmon with another firm fish like cod or tilapia.

→ Is there a vegetarian option?

You can use tofu instead of salmon for a vegetarian version!

Bang Bang Salmon Bites Bowls

Get ready for a flavor explosion with these irresistible Bang Bang Salmon Bites Bowls! Tender salmon bites are coated in a creamy, spicy sauce and served on a bed of fresh veggies and fluffy rice. Perfect for a quick weeknight dinner or a dazzling weekend feast, this dish is sure to impress everyone at your table. Experience a gourmet meal that’s bursting with savory goodness and delightful textures.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Amelia Grant

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

For the Salmon Bites

  1. 1 lb salmon fillet, cut into bite-sized pieces
  2. 1/2 cup panko breadcrumbs
  3. 1/4 cup all-purpose flour
  4. 1 egg, beaten
  5. Salt and pepper to taste

For the Bang Bang Sauce

  1. 1/4 cup mayo
  2. 2 tablespoons sriracha
  3. 1 tablespoon honey
  4. 1 teaspoon lime juice
  5. Salt to taste

For Serving

  1. Cooked rice
  2. Fresh vegetables (e.g., cucumber, carrot, bell pepper)
  3. Lime wedges for garnish

How-To Steps

Step 01

In a bowl, season the salmon pieces with salt and pepper. Dredge each salmon bite in flour, dip in beaten egg, and coat with panko breadcrumbs.

Step 02

Heat a non-stick skillet over medium heat with a drizzle of oil. Fry the salmon bites until golden brown and cooked through, about 3-4 minutes per side.

Step 03

In a separate bowl, whisk together mayo, sriracha, honey, lime juice, and salt to create the Bang Bang sauce.

Step 04

In serving bowls, place a bed of rice and arrange fresh vegetables. Top with the salmon bites and drizzle with Bang Bang sauce. Serve with lime wedges.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 40g