Chocolate Almond Butter Clusters

Name: Chocolate Almond Butter Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 clusters
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I love making Chocolate Almond Butter Clusters because they're a delightful treat that combines rich chocolate with the nutty goodness of almond butter. The first time I made these, I was amazed at how simple they were to whip up and how satisfying they tasted. These clusters are perfect for snacking, gifting, or indulging in after a long day. The combo of textures and flavors creates a little piece of bliss that I can't resist, and I know you'll fall in love with them too!

Created by

Amelia Grant

Last updated on 2026-01-15T13:19:15.910Z

As I experimented with different combinations of chocolate and nut butter, I discovered the heavenly pairing of almond butter and dark chocolate. The sweetness of the chocolate perfectly balances the slight bitterness of the almond butter, creating a well-rounded flavor that simply melts in your mouth. I find that using high-quality chocolate really elevates the taste and makes each bite feel like a decadent treat.

While making these clusters, I realized that a touch of sea salt adds the perfect finishing flourish, enhancing the flavors even more. Drizzling a little melted chocolate on top before they set creates a beautiful and tempting presentation. These little clusters are not just a snack; they're an experience that brings joy with every bite!

        Why You'll Love This Recipe
        Decadent chocolate flavor that satisfies cravings
Nutty almond butter adds a creamy richness
Quick and easy to prepare with minimal cleanup

      

The Role of Chocolate and Almond Butter

The choice of dark chocolate in this recipe isn't just about taste; it's a major player in achieving that rich, indulgent flavor. Opt for chocolate that's at least 70% cocoa for a bittersweet profile that beautifully contrasts with the creamy almond butter. This combination creates a balanced taste, ensuring you don't get overwhelmed by sweetness, while still satisfying any chocolate cravings.

Almond butter contributes not only flavor but also texture to the clusters. Its creaminess helps bind the chocolate mixture, allowing the clusters to hold their shape as they set. As you mix, you'll notice that the almond butter adds a silky quality, making your chocolate almond butter mixture delightful to work with and eat.

Chilling and Setting Your Clusters

The chilling process is crucial for these clusters to maintain their form. When placing the clusters in the refrigerator, ensure they’re in a single layer to avoid them sticking together. This not only helps them set faster—about 15 minutes will suffice—but also allows for an easy separation once they’re firm. Keep an eye on them; you’ll know they’re ready when they’re no longer sticky to the touch.

If you're in a hurry or the weather is particularly warm, you can speed up the setting process by placing the baking sheet in the freezer for about 10 minutes. However, be cautious not to leave them too long, as they can become excessively hard. A little patience yields clusters that are precisely firm yet still pleasant to bite into.

Ingredients

Gather these simple ingredients to create your Chocolate Almond Butter Clusters:

Ingredients

1 cup dark chocolate chips
1/2 cup almond butter
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
Pinch of sea salt

Once you have everything ready, you can start making these delicious clusters!

Instructions

Follow these easy steps to make your Chocolate Almond Butter Clusters:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Mix in Almond Butter

Once melted, stir in the almond butter and vanilla extract until the mixture is well combined.

Add Almonds and Salt

Fold in the chopped almonds and sea salt, ensuring everything is evenly coated in the chocolate-almond butter mixture.

Form the Clusters

Using a tablespoon, scoop out the mixture and place it on a lined baking sheet, forming small clusters.

Chill to Set

Refrigerate the clusters for about 15 minutes or until firm and set. Drizzle with extra melted chocolate if desired.

After setting, enjoy your delightful clusters or store them in an airtight container!

Pro Tips

For an extra crunch, consider adding a sprinkle of toasted coconut or a few raisins to the mixture before forming the clusters.

Storage Tips

Once your clusters have set, storing them properly is essential to preserve their taste and texture. Keep them in an airtight container in the refrigerator for up to two weeks. This will help maintain their freshness and keep the chocolate from becoming too soft due to temperature fluctuations.

For longer storage, you can freeze the clusters. Layer them with parchment paper to prevent sticking and store them in a freezer-safe bag or container. They can last for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature for about 10-15 minutes before serving.

Variations to Try

Feel free to get creative with add-ins. Try incorporating dried fruits like cranberries or cherries for a chewy contrast against the crunchy almonds. Alternatively, you could swap in different nuts, like cashews or walnuts, for varied flavors and textures.

If you're looking to cater to dietary restrictions, almond butter can be replaced with sunflower seed butter for a nut-free version. Just be aware that this may change the flavor profile slightly, but the clusters will still be delicious and satisfying.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, so choose based on your preference.

→ How should I store the clusters?

Store them in an airtight container in the refrigerator for up to two weeks to keep them fresh.

→ Can I substitute almond butter with another nut butter?

Yes, peanut butter or cashew butter can be substituted. Just keep in mind the flavor will vary.

→ What can I add for extra flavor?

Consider adding a pinch of cinnamon or a splash of almond extract for a unique twist.