Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup unsalted butter; 1/2 cup sweetened condensed milk; 2 tablespoons brewed espresso; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I love indulging in rich, decadent desserts, and this Chocolate Espresso Fudge is one of my personal favorites. The combination of dark chocolate and robust espresso creates an irresistible treat that satisfies my sweet tooth perfectly. What I enjoy most about making this fudge is the simplicity of the ingredients and the quick preparation. In just a short time, I can whip up a batch that’s perfect for sharing or for those late-night cravings. Trust me, once you try this, you’ll be hooked!

Created by

Amelia Grant

Last updated on 2026-01-12T00:16:14.694Z

When I first made this Chocolate Espresso Fudge, I was amazed at how quickly it came together and how incredible it tasted. The espresso really enhances the flavor of the chocolate, making every bite so rich and fulfilling. It became an instant hit among my friends!

One little trick I learned is to let the fudge sit at room temperature for a while before cutting. This helps it firm up nicely while retaining that luscious texture. I often add a sprinkle of sea salt on top for an extra flavor kick—it's a game changer!

        You Will Love This!
        Rich chocolate flavor paired with fresh espresso
Creamy texture that melts in your mouth
Perfect for gifting or a personal treat

      

Understanding the Ingredients

The key to this Chocolate Espresso Fudge lies in the quality of your ingredients. Using high-quality unsweetened cocoa powder is vital as it directly impacts the chocolate flavor. Look for brands that have a rich, deep color and a strong chocolate aroma. Similarly, selecting a good espresso will enhance the fudge, offering a robust coffee presence that complements the richness of the cocoa. If you only have instant espresso on hand, it can work in a pinch, but the flavor may be less intense.

Butter plays a significant role in achieving the right texture of the fudge. Unsalted butter is preferred here because it allows you to control the salt level in the recipe. If you need a dairy-free version, you can substitute with coconut oil or a vegan butter alternative, but be aware that this may slightly alter the final texture and flavor. Always ensure your butter is fully melted before combining it with the other ingredients to avoid clumping of the cocoa powder.

Tips for Perfecting Your Fudge

When mixing in your ingredients, I recommend using a whisk for the cocoa powder and sugar to ensure no lumps form. Once the ingredients are combined and smooth, the mixture should be glossy and thick. If it appears too dry or grainy, adding a splash more of sweetened condensed milk can help achieve that creamy consistency we all love in fudge. Be patient during this step; the final product is worth a little elbow grease!

Allowing the fudge to chill for at least two hours is essential for it to set properly. If you're pressed for time, placing it in the freezer can speed up the cooling process—just keep an eye on it so it doesn't get too firm. Once chilled, cutting the fudge into squares can be tricky; a hot knife can make this process smoother. Run a knife under hot water and dry it off before cutting to achieve clean edges.

Ingredients

Gather these simple ingredients to create your fudge.

Fudge Ingredients

1 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup unsalted butter
1/2 cup sweetened condensed milk
2 tablespoons brewed espresso
1 teaspoon vanilla extract
1/4 teaspoon salt

Once you have all your ingredients, you're ready to start making this delicious fudge!

Instructions

Follow these easy steps to prepare your Chocolate Espresso Fudge.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat once fully melted.

Mix Ingredients

Stir in the cocoa powder, sugar, sweetened condensed milk, brewed espresso, vanilla extract, and salt until combined and smooth.

Pour into Pan

Spread the mixture evenly into a greased 8-inch square baking dish.

Chill

Refrigerate for at least 2 hours or until set.

Cut and Serve

Once set, remove from the fridge, cut into squares, and enjoy your fudgy treat!

Enjoy your homemade Chocolate Espresso Fudge, and feel free to share with friends!

Pro Tips

For an extra layer of flavor, consider adding nuts or drizzling melted chocolate on top before chilling.

Storage and Make-Ahead Tips

Chocolate Espresso Fudge can be stored in an airtight container at room temperature for up to a week, making it an ideal make-ahead treat for gatherings. If you're preparing this in advance, be sure to let it cool completely before storing to prevent condensation. For longer storage, consider freezing the fudge. Cut it into squares and layer them between sheets of parchment paper in a freezer-safe container. It can last up to three months in the freezer, so you can enjoy a sweet treat anytime!

To thaw frozen fudge, simply place it in the refrigerator for a few hours or on the countertop for about 30 minutes. Avoid microwaving straight from the freezer, as this may cause melting unevenly and spoil the velvety texture. Once thawed, it can be served as is or with a side of fresh berries for a sophisticated dessert presentation.

Serving Suggestions

This fudge can be served simply, but if you want to elevate it, consider topping it with a sprinkle of sea salt or a drizzle of caramel sauce. The salt enhances the chocolate and espresso flavors, while caramel adds a delightful sweetness that contrasts beautifully. For a festive touch, you can also incorporate crushed espresso beans or nuts on the top before it sets for a bit of texture and flavor variety.

If you're preparing this fudge for a gift, cut it into bite-sized pieces and present it in a decorative box lined with parchment paper. Personalize it with a handwritten tag sharing the flavor notes, or include a small jar of espresso for an extra special touch. This makes not only a delicious gift but a thoughtful one as well, perfect for holidays or special occasions.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it will result in a sweeter fudge.

→ How should I store the fudge?

Store in an airtight container in the refrigerator for up to two weeks.

→ Can I make this fudge vegan?

Yes, simply use dairy-free butter and an alternative sweetened condensed milk.

→ How do I know when the fudge is set?

The fudge should be firm to the touch and have a dull top when it's ready to cut.