Cookie Butter (Biscoff) Cookies

Name: Cookie Butter (Biscoff) Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24.0
Ingredients: 1 cup Biscoff spread; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Get ready to elevate your holiday baking with these irresistible Cookie Butter (Biscoff) Cookies! Perfectly spiced and filled with the rich, caramel flavor of Biscoff spread, these soft and chewy cookies will surely be the highlight of your Christmas cookie platter. Easy to make and oh-so-delicious, they are delightful treats for sharing with family and friends, or to keep all to yourself!

Created by

Amelia Grant

Last updated on 2025-11-23T09:04:39.533Z

The Perfect Holiday Treat

When the holiday season rolls around, there's nothing quite like the aroma of fresh-baked cookies wafting through your home. These Cookie Butter (Biscoff) Cookies are not just delicious; they're also incredibly easy to whip up, making them an ideal choice for holiday baking marathons. With a delightful combination of spices and the unique flavor of Biscoff spread, these cookies encapsulate all that is wonderful about seasonal treats.

Imagine gathering around the fireplace with loved ones, sharing stories and warm drinks while the cookie tray is overflowing with these treats. Their soft, chewy texture mingled with the rich, caramel notes makes them a perfect complement to any festive gathering. Whether for holiday parties or cozy nights in, these cookies will surely brighten anyone's day.

Versatile and Adaptable

One of the best aspects of these Cookie Butter Cookies is their versatility. While the classic recipe is delicious as is, there are so many ways to customize these cookies to fit your taste. Perhaps a sprinkle of sea salt on top for an added flavor contrast? Or maybe substituting in some nuts or dried fruits for added texture and taste? This flexibility allows you to make them unique every time you bake.

Additionally, they are perfect for sharing! Pack them in decorative tins or boxes as gifts for friends, family, or colleagues. Everyone loves receiving homemade cookies, and these Biscoff cookies are sure to be a crowd favorite wherever you take them. Plus, you'll end up with extra goodwill—and maybe even a few requests for the recipe!

Ingredients

1 cup Biscoff spread
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips (optional)

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine Biscoff spread, softened butter, brown sugar, and granulated sugar. Mix until creamy.

Add Egg and Vanilla

Add in the egg and vanilla extract, mixing until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture.

Add Chocolate Chips

Fold in chocolate chips if using.

Bake Cookies

Drop tablespoon-sized balls of dough on the prepared baking sheet. Bake for 10-12 minutes.

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious homemade cookies!

Baking Tips for Success

To ensure your Cookie Butter (Biscoff) Cookies turn out perfectly every time, start with room temperature ingredients. Make sure your butter is softened to make the mixing process easier and to achieve the right cookie texture. Creaming the butter and sugars well is crucial as it incorporates air, resulting in a lighter, chewier cookie.

Also, avoid overbaking! Keep an eye on them towards the end of the baking time. The cookies should look slightly underbaked when you take them out, as they will continue to cook while cooling on the baking sheet. Trust this visual cue, and you'll be rewarded with soft, chewy cookies that are bursting with flavor.

Storing Your Cookies

After baking, it's essential to store your cookies properly to keep them fresh and delicious. Allow the cookies to cool completely on a wire rack before transferring them to an airtight container. Layer parchment paper between the cookies to prevent them from sticking together, ensuring they maintain their delightful texture.

If you plan to keep these cookies for an extended period, consider freezing them. Place the completely cooled cookies in a freezer-safe bag or container, separated by layers of parchment paper, and they'll last for up to three months. Just remember to thaw them at room temperature before enjoying, and they'll taste just as fresh as the day you made them!

Pairing Suggestions

The rich caramel flavor of these Cookie Butter Cookies pairs beautifully with a variety of beverages. Try serving them with a warm cup of spiced chai or a classic hot chocolate for an indulgent treat. The warmth and flavor complexity of these drinks enhance the cookies' taste, making for a cozy, festive experience.

For those who prefer something refreshing, a cold glass of milk or a robust coffee can also complement these cookies nicely. The contrasting temperatures and flavors will satisfy your cravings and leave you wanting more. Experiment with different pairings to find your personal favorite concoction during this delightful cookie season!

Questions About Recipes

→ Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.