Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Camembert cheese, cut into small pieces; 1 cup dry white wine; 1 tablespoon fresh thyme, chopped; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste; Crusty bread, cut into bite-sized pieces; Vegetables, such as broccoli or bell peppers

Highlighted under: Baking & Desserts

I absolutely adore making fondue, and this Fondue with Camembert and Thyme is one of my all-time favorites. The creamy texture of the Camembert combined with the earthy notes of thyme creates an unforgettable experience. We often enjoy this dish during cozy gatherings with friends or family, dipping crusty bread and fresh veggies. The simplicity of the recipe allows everybody to participate, making it a fun interactive meal. Every bite is a warm hug, perfect for cold evenings and good company.

Created by

Amelia Grant

Last updated on 2026-01-12T00:13:12.127Z

When I first experimented with using Camembert in my fondue, I didn’t expect such a deep flavor to emerge. Adding fresh thyme not only enhanced its earthiness but also complemented the cheese's creaminess perfectly. I recommend using a good-quality Camembert; it truly makes a difference in depth of flavor.

This fondue is incredibly versatile, too. While I love using crusty baguette pieces, I often include blanched veggies like broccoli and asparagus for a delightful contrast. Experiment with your favorite dippers, and enjoy the mingling flavors!

        Why You'll Love This Fondue
        Deliciously creamy Camembert for a rich taste
A fragrant hint of thyme elevates the flavor profile
Perfect for social gatherings or intimate date nights

      

Selecting the Right Cheese

Choosing an excellent Camembert is critical for a successful fondue. Look for a wheel that is soft and slightly fragrant; the riper it is, the creamier your fondue will be. Avoid any Camembert that appears overly dry or hard, as this can lead to a grainy texture in your finished dish. A good rule of thumb is to check the expiration date and opt for one with a longer shelf life for freshness.

If you cannot find Camembert, consider substituting Brie, although you'll notice a slight difference in flavor. For a sharper taste, you can mix half Camembert and half Gruyère. This combination maintains that creamy texture while adding a distinct, nutty flavor that enhances the overall taste experience.

Perfecting the Fondue Technique

When heating the wine, ensure it comes to a gentle simmer rather than a rolling boil. High heat can cause the cheese to seize up and become clumpy, ruining that smooth, velvety texture. The key here is patience; constantly stir the Camembert into the wine until fully melted and glossy, taking about 5-7 minutes. If the mixture feels too thick, a tablespoon of wine can help to loosen it up.

After adding the flavorings like lemon juice and thyme, taste the fondue to balance the seasonings. A pinch of salt or extra thyme can transform the overall flavor. Remember, the freshness of the thyme plays a crucial role; wilted herbs can dull the dish's vibrancy.

Serving and Pairing Suggestions

When serving the fondue, consider using a warm fondue pot to keep the cheese melted and inviting. Alternatively, a slow cooker on low can serve the same purpose. Pair the fondue with a variety of dippers for a colorful presentation. Aside from crusty bread, think outside the box with roasted potatoes, cherry tomatoes, or even apple slices for a sweet contrast that brightens the dish.

For a complete experience, offer a selection of dipping sauces, such as a balsamic reduction or herbed olive oil. These accompaniments can add another layer of flavor and make the meal feel more interactive, encouraging your guests to experiment with different combinations and discover their favorites.

Ingredients

Fondue Ingredients

200g Camembert cheese, cut into small pieces
1 cup dry white wine
1 tablespoon fresh thyme, chopped
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
Crusty bread, cut into bite-sized pieces
Vegetables, such as broccoli or bell peppers

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Fondue

In a medium saucepan, heat the dry white wine over medium heat until just simmering. Gradually add the pieces of Camembert, stirring continuously until the cheese is fully melted and smooth.

Add Seasonings

Stir in the fresh thyme, lemon juice, garlic powder, salt, and pepper. Mix until the ingredients are well combined and the fondue is creamy.

Serve the Fondue

Transfer the fondue to a fondue pot or a heatproof bowl. Serve immediately with crusty bread and fresh vegetables for dipping.

For a fun experience, provide fondue forks or skewers for dipping.

Pro Tips

Feel free to personalize your fondue by adding other herbs or cheeses. A hint of nutmeg can add a wonderful warmth.

Storing and Reheating Fondue

Leftover fondue can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, gently reheat the mixture over low heat, stirring frequently to prevent scorching. If the fondue thickens too much, add a splash of wine or milk to restore its creamy consistency, ensuring it's smooth and melted before serving.

Avoid reheating fondue in the microwave, as this can lead to uneven heating and a curdled texture. Stovetop reheating allows for better control over the consistency and avoids burning the cheese.

Variations on the Classic

While Camembert and thyme are fantastic together, feel free to experiment with different cheeses like aged cheddar for a robust flavor or a smoked cheese for a hint of depth. Mixing in a bit of blue cheese can create an exciting twist that many cheese lovers will appreciate.

If you're looking to create a more vibrant flavor profile, try adding roasted garlic or even sautéed mushrooms to the fondue. These ingredients can enhance the overall experience, providing a beautiful contrast and additional depth to the creamy base.

Dietary Swaps

For those who are lactose intolerant, consider using lactose-free Camembert or any nut-based cheese as a dairy substitute. Be aware that the texture may differ slightly, but with proper technique, you can still achieve a creamy fondue.

For a gluten-free alternative, serve the dish with gluten-free bread options or raw vegetables. This ensures everyone can enjoy the fondue without dietary restrictions holding them back, making it inclusive for all your guests.

Questions About Recipes

→ Can I use a different type of cheese for fondue?

Yes, you can experiment with cheeses like Gruyère or Emmental, but the flavor will differ.

→ What vegetables pair well with fondue?

Broccoli, bell peppers, carrots, and zucchini are great choices.

→ How can I store leftover fondue?

You can store leftover fondue in the fridge for a couple of days. Reheat gently on the stove with a splash of wine.

→ Is fondue gluten-free?

As long as you use gluten-free bread and check ingredients, fondue can be gluten-free!