🍬 Homemade Gumdrops 🍬

Highlighted under: Baking & Desserts

🍬 Homemade Gumdrops 🍬

Amelia Grant

Created by

Amelia Grant

Last updated on 2025-12-18T14:21:25.760Z

Making homemade gumdrops is a fun and rewarding experience. These chewy treats can be customized with your favorite flavors and colors, making them perfect for any occasion!

Why You Will Love This Recipe

  • Customize flavors and colors to your liking
  • Chewy texture that brings back childhood memories
  • Perfect for gifting or special occasions

The Joy of Homemade Treats

Making homemade gumdrops is not just about creating a delicious candy; it's about engaging in a fun and rewarding kitchen project. The joy of crafting these chewy delights is unmatched, especially when you can customize them to your taste. Whether you prefer fruity flavors or vibrant colors, making gumdrops allows you to experiment and create a unique treat that reflects your personality.

Imagine the satisfaction of sharing your homemade gumdrops with friends and family. They will appreciate the effort and thought you put into making something from scratch. Plus, the process of creating these treats can be a delightful bonding experience, whether you're making them alone or with loved ones. It's a fantastic way to bring everyone together in the kitchen!

Perfect for Any Occasion

Homemade gumdrops are perfect for a variety of occasions. Whether it’s a birthday party, holiday gathering, or just a cozy evening at home, they add a special touch to any celebration. You can package them beautifully in jars or boxes and give them as gifts, making them a thoughtful treat for friends and family.

Additionally, you can tailor the flavors and colors of your gumdrops to fit specific themes or holidays. For example, red and green gumdrops for Christmas, pastel colors for Easter, or vibrant hues for a summer picnic. This versatility makes gumdrops not only a delightful candy but also a decorative addition to any festive event.

Healthier Alternatives

One of the best things about making your own gumdrops is the ability to control the ingredients. Store-bought candies often contain preservatives, artificial flavors, and colors. By making your own gumdrops, you can choose natural fruit juices and organic sugar, creating a healthier alternative that still satisfies your sweet tooth.

Moreover, you can experiment with various fruit juices that are rich in vitamins and antioxidants. This way, you can enjoy a sweet treat that not only tastes good but also brings some nutritional benefits. It's a win-win for candy lovers looking for a healthier indulgence!

Ingredients

Gumdrops Ingredients

  • 1 cup fruit juice (your choice)
  • 2 cups granulated sugar
  • 1/4 cup corn syrup
  • 1 packet (1/4 oz) unflavored gelatin
  • 1/4 cup water
  • 1/2 teaspoon citric acid
  • Additional granulated sugar for coating

Instructions

Prepare the Mixture

In a saucepan, combine fruit juice, sugar, and corn syrup. Heat over medium heat, stirring until sugar dissolves.

Add Gelatin

In a separate bowl, dissolve gelatin in water. Once fully dissolved, add it to the saucepan and stir well.

Cook the Mixture

Bring the mixture to a boil and then reduce heat to a simmer. Cook for about 30 minutes, stirring occasionally.

Set and Cut

Pour the mixture into a greased 9x9 inch pan and let it cool at room temperature for about an hour. Once set, cut into squares.

Coat the Gumdrops

Roll the gumdrop pieces in granulated sugar until fully coated. Let them dry for another hour before serving.

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Pro Tips

  • For added flavor, experiment with different fruit juices or add a few drops of food coloring for vibrant gumdrops!

Tips for Success

To achieve the best texture for your gumdrops, make sure to measure your ingredients accurately. Even a slight variation in the amount of gelatin or sugar can affect the final result. Additionally, stirring the mixture frequently while it simmers helps prevent any sticking or burning, ensuring a smooth consistency.

If you want to intensify the flavor of your gumdrops, consider adding natural extracts like vanilla or almond to the mixture before cooking. This can elevate the taste and make your homemade treats even more delightful.

Storage and Shelf Life

Once your gumdrops are fully coated in sugar and dried, store them in an airtight container at room temperature. They can last for up to two weeks, making them an excellent option for preparing in advance for gatherings or gifts.

If you want to extend their shelf life, consider refrigerating them. However, keep in mind that refrigeration can slightly alter their texture. If you prefer them chewy, it's best to keep them at room temperature. Enjoy your homemade gumdrops fresh for the best flavor and texture!

Questions About Recipes

β†’ Can I use a sugar substitute?

Yes, you can use sugar substitutes, but the texture may vary.

β†’ How should I store homemade gumdrops?

Store them in an airtight container at room temperature for up to two weeks.

β†’ Can I freeze gumdrops?

Yes, gumdrops can be frozen for up to three months. Thaw before serving.

β†’ What flavors can I use?

You can use any fruit juice or extract to create your desired flavor.

🍬 Homemade Gumdrops 🍬

🍬 Homemade Gumdrops 🍬

Prep Time20 minutes
Cooking Duration60 minutes
Overall Time80 minutes

Created by: Amelia Grant

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 24 pieces

What You'll Need

Gumdrops Ingredients

  1. 1 cup fruit juice (your choice)
  2. 2 cups granulated sugar
  3. 1/4 cup corn syrup
  4. 1 packet (1/4 oz) unflavored gelatin
  5. 1/4 cup water
  6. 1/2 teaspoon citric acid
  7. Additional granulated sugar for coating

How-To Steps

Step 01

In a saucepan, combine fruit juice, sugar, and corn syrup. Heat over medium heat, stirring until sugar dissolves.

Step 02

In a separate bowl, dissolve gelatin in water. Once fully dissolved, add it to the saucepan and stir well.

Step 03

Bring the mixture to a boil and then reduce heat to a simmer. Cook for about 30 minutes, stirring occasionally.

Step 04

Pour the mixture into a greased 9x9 inch pan and let it cool at room temperature for about an hour. Once set, cut into squares.

Step 05

Roll the gumdrop pieces in granulated sugar until fully coated. Let them dry for another hour before serving.

Extra Tips

  1. For added flavor, experiment with different fruit juices or add a few drops of food coloring for vibrant gumdrops!

Nutritional Breakdown (Per Serving)

  • Calories: 100 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 0g