Homemade Nutella Marshmallow Cookies
Highlighted under: Baking & Desserts
Treat yourself to these delightful Homemade Nutella Marshmallow Cookies, perfect for sharing during the holiday season. Soft, chewy, and bursting with rich Nutella filling and fluffy marshmallows, these cookies are an irresistible blend of flavors and textures. Easy to make and guaranteed to be a hit at any Christmas gathering, these cookies are a must-have addition to your holiday baking lineup.
These cookies have become a holiday favorite!
The Perfect Holiday Treat
These Homemade Nutella Marshmallow Cookies are more than just a dessert; they're a celebration of flavors that encapsulate the joy of the holiday season. With the soft, chewy texture of the cookie combined with the gooey Nutella and fluffy marshmallows, each bite feels like a warm hug on a cold winter's day. Whether you're enjoying them by the fireplace or sharing them with family, these cookies add a special touch to your gatherings.
What sets these cookies apart is the use of Nutella as a filling, which provides a rich, chocolatey taste that pairs beautifully with the sweetness of the marshmallows. This delightful combination not only satisfies your sweet tooth but also makes for a memorable treat that everyone will love. Perfect for cookie exchanges, holiday parties, or as a sweet gift, these cookies are sure to impress your guests.
Easy to Make and Customize
One of the best things about this recipe is its simplicity. Even if you're new to baking, you'll find that making these cookies is straightforward and requires minimal effort. With basic ingredients found in most kitchens, you can whip up a batch in no time, making them an ideal option for last-minute holiday baking. Plus, the chilling step allows you to prepare the dough ahead of time, giving you flexibility during the busy season.
Additionally, these cookies can be easily customized to suit your taste. Want to add a touch of peppermint for the holidays? Simply mix in some crushed candy canes or peppermint extract. Feeling adventurous? Try using different kinds of chocolate spreads or adding nuts for a little crunch. The possibilities are endless, ensuring that each batch can be uniquely yours.
Storing and Serving Tips
Once baked, allow your Homemade Nutella Marshmallow Cookies to cool completely on a wire rack. To store them, place the cookies in an airtight container at room temperature, where they will stay fresh for up to a week. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper and seal them well to maintain their soft texture upon thawing.
When serving, these cookies shine brightest when they are slightly warm. You can lightly reheat them in the microwave for a few seconds to restore the gooeyness of the Nutella filling. Pair these delightful cookies with a mug of hot cocoa, coffee, or your favorite holiday beverage for the ultimate treat experience. They're sure to become a cherished recipe in your holiday baking repertoire.
Ingredients
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- 1/2 cup Nutella
- 1 cup mini marshmallows
Make sure to have all the ingredients ready before starting!
Instructions
Instructions
Prepare the Dough
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In another bowl, mix the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
Chill and Scoop
Chill the dough in the refrigerator for at least 30 minutes. Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and flatten them slightly to form disks.
Add the Filling
Place a small spoonful of Nutella and a few mini marshmallows in the center of each disk, then fold the dough over to enclose the filling. Roll into a ball and place on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and allow to cool for a few minutes before transferring to a wire rack.
Enjoy your warm cookies!
Key Ingredients
The star ingredients of these cookies include Nutella and mini marshmallows. Nutella, a creamy chocolate-hazelnut spread, not only adds an incredible flavor but also enhances the texture, making the cookies irresistibly chewy. Mini marshmallows introduce soft, pillowy bursts of sweetness that contrast delightfully with the rich cookie base. Together, they create a harmonious blend that elevates these cookies to the next level.
The cookie base incorporates standard baking staples such as flour, cocoa powder, and baking soda. The addition of cocoa powder gives these cookies a deep chocolate flavor, making them a treat for chocoholics. By using unsalted butter, you have more control over the sweetness of the cookies, while the combination of sugar and vanilla enhances the overall flavor profile, resulting in a perfectly balanced dessert.
Why Homemade is Better
Opting to make these cookies at home not only allows you to control the ingredients but also lets you tailor the sweetness and texture to your liking. Store-bought cookies often contain preservatives and artificial flavors that can detract from the quality of taste. By baking them yourself, you ensure that every bite is fresh and indulgent, satisfying your cravings in a wholesome way.
Additionally, the act of baking can be a therapeutic experience, providing a creative outlet and the opportunity to bond with loved ones. Picture yourself in the kitchen, laughter filling the air as you roll the cookie dough and share stories. It's not just about the cookie; it's about making memories that will last a lifetime, enhancing the joy and warmth of the holiday season.
Questions About Recipes
→ Can I use a different type of nut butter?
Yes, you can substitute any nut butter you prefer.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Homemade Nutella Marshmallow Cookies
Treat yourself to these delightful Homemade Nutella Marshmallow Cookies, perfect for sharing during the holiday season. Soft, chewy, and bursting with rich Nutella filling and fluffy marshmallows, these cookies are an irresistible blend of flavors and textures. Easy to make and guaranteed to be a hit at any Christmas gathering, these cookies are a must-have addition to your holiday baking lineup.
Created by: Amelia Grant
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- 1/2 cup Nutella
- 1 cup mini marshmallows
How-To Steps
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In another bowl, mix the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
Chill the dough in the refrigerator for at least 30 minutes. Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and flatten them slightly to form disks.
Place a small spoonful of Nutella and a few mini marshmallows in the center of each disk, then fold the dough over to enclose the filling. Roll into a ball and place on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and allow to cool for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sodium: 50mg
- Carbohydrates: 20g
- Protein: 2g