Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers; 1 cup sweet corn, cooked; 1 cup cream cheese, softened; 1/2 cup cheddar cheese, shredded; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1 cup breadcrumbs; Oil for drizzling

Highlighted under: Comfort Food

I always look forward to gathering with friends over delicious appetizers, and these Jalapeno Poppers Stuffed with Corn have quickly become a favorite. The combination of spicy jalapenos with a sweet corn filling creates a delightful contrast that keeps everyone coming back for more. Not only are they incredibly easy to make, but they're also a fantastic way to showcase fresh ingredients. Whether for game night or a casual get-together, these poppers are sure to impress, and I can't wait for you to try them out!

Created by

Amelia Grant

Last updated on 2026-01-13T19:01:12.795Z

When I first experimented with stuffing jalapenos, I wanted to involve sweet and savory elements. Using corn in the filling not only adds sweetness but also a delightful crunch that complements the creamy cheese. I discovered that roasting the jalapenos first enhances their flavor, mellows the heat a bit, and creates a firm yet tender base for the stuffing.

Each batch I make seems to disappear incredibly fast, and I've learned to double the recipe for parties! I recommend pairing these poppers with a cool dipping sauce like ranch or a tangy yogurt dip to balance the heat. Trust me; your guests will rave about them!

        Why You Will Love This Recipe
        Unique combination of spicy and sweet flavors
Creamy and crunchy texture that everyone loves
Great for sharing at gatherings and parties

      

Perfecting the Jalapeno Preparation

When preparing the jalapenos, the key is to slice them evenly to ensure they cook uniformly. Use a sharp knife to halve them lengthwise, as this minimizes the risk of crushing the delicate flesh. Be sure to wear gloves while handling the jalapenos; their oils can irritate your skin. After slicing, thoroughly remove the seeds and membranes to control the heat level. If you prefer a milder flavor, removing these parts is crucial.

To align the jalapenos on the baking sheet, use a silicone mat or parchment paper. This not only helps in easy cleanup but also prevents sticking. A well-prepared jalapeno can become a perfect vessel for the filling, allowing for even cooking and crispy edges. Lay them cut-side up to fill them easily without spilling.

Crafting the Creamy Filling

The filling is the heart of these poppers, and using room-temperature cream cheese is vital for achieving a smooth, cohesive mixture. Start by whisking the cream cheese until it’s fluffy before adding the sweet corn and shredded cheddar. This step ensures that the ingredients blend seamlessly, creating a creamy texture that balances well with the crunchy breadcrumbs on top.

For an extra layer of flavor, consider adding spices like cumin or a pinch of cayenne pepper for heat. Adjusting the seasoning according to your taste is beneficial; experiment with the garlic powder and smoked paprika. Taste the filling before stuffing the jalapenos to ensure it’s delicious; this little step can significantly elevate your dish.

Baking for Perfection

The baking time is crucial to achieve that golden-brown color. Set a timer for 20 minutes and keep an eye on the poppers in the last few minutes. You’ll know they’re done when the cheese is bubbly and the breadcrumbs have nice, toasty edges. If they aren’t browning as desired, a minute or two under the broiler can add a beautiful finish, but watch them closely to avoid burning.

Letting them cool slightly allows the filling to set, making them easier to handle when serving. If you're serving a crowd, consider doubling the recipe. These poppers make fantastic leftovers, too! Just store any extras in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven instead of the microwave to retain their crispy texture.

Ingredients

For the Jalapeno Poppers

12 large jalapeno peppers
1 cup sweet corn, cooked
1 cup cream cheese, softened
1/2 cup cheddar cheese, shredded
1/4 cup green onions, chopped
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup breadcrumbs
Oil for drizzling

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes. Arrange them on a baking sheet.

Make the Filling

In a mixing bowl, combine the corn, cream cheese, cheddar cheese, green onions, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the cheese filling into each jalapeno half, pressing it down slightly to ensure it stays in place. Top each stuffed jalapeno with breadcrumbs for extra crunch.

Bake the Poppers

Drizzle oil over the stuffed jalapenos and bake for 20-25 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.

Serve and Enjoy

Remove from the oven and let cool slightly before serving. Enjoy these poppers warm with your favorite dipping sauce!

Pro Tips

For an extra kick, try adding cooked, crumbled bacon to the filling. You can also adjust the amount of jalapenos depending on your heat preference.

Flavorful Variations

Feel free to mix up the filling ingredients to suit your taste. Adding crumbled bacon or diced bell peppers can enhance the flavor profile and create a heartier popper. If you're looking for a vegetarian option, substitute the cheddar cheese with pepper jack for an extra kick. Alternatively, you could go completely dairy-free by using a cream cheese alternative made from nuts.

Consider creating themed poppers by incorporating different cuisine-inspired flavors. For instance, Mexican-style poppers can include black beans with a touch of taco seasoning, while an Italian twist might incorporate sun-dried tomatoes and basil for a distinct taste. This flexibility allows for endless creativity with each batch.

Serving Suggestions

For serving, these jalapeno poppers pair beautifully with a cooling dip, such as sour cream mixed with lime juice or a tangy ranch dressing. The freshness of the dip contrasts well with the spicy, cheesy poppers. Garnish with additional chopped green onions or fresh cilantro to add a pop of color and taste.

If you're preparing for an event, consider serving alongside a variety of other appetizers for a delightful spread. Pair them with tortilla chips and salsa or a charcuterie board filled with meats, cheeses, and fresh fruits. These poppers shine in any gathering, enhancing the overall experience with their flavor and fun presentation.

Make-Ahead Tips

Jalapeno poppers can be a fantastic make-ahead dish. Prepare the filling and stuff the jalapenos a day in advance, then store them covered in the refrigerator. When ready to bake, simply remove them from the fridge and follow the baking instructions. This not only saves time but also allows the flavors to meld together.

For longer storage, you can freeze the stuffed jalapenos before baking. Lay them on a baking sheet in a single layer for quick freezing, then transfer to a zip-top freezer bag once solid. They can be frozen for up to three months and can be baked straight from frozen—just add a few extra minutes to the baking time.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare them up to the baking stage and store them in the refrigerator for a few hours. Bake them just before serving.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative if you prefer.

→ How can I make these poppers spicier?

Keep some of the seeds in the jalapenos or add diced fresh peppers to the filling for additional heat.

→ Can I grill these instead of baking?

Absolutely! Grilling adds a fantastic smoky flavor. Simply grill them over medium heat until the cheese is melted and bubbly.