Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting goodness of Lasagna Soup, a delightful twist on traditional lasagna that combines hearty pasta, rich tomato sauce, and gooey cheese all in one bowl. This easy-to-make recipe is perfect for busy weeknights and is sure to warm your soul. Gather your family and friends around for a delicious meal that brings the flavors of Italy right to your kitchen.
Lasagna Soup combines all the comforting flavors of traditional lasagna but in a fun and easy-to-eat bowl. This hearty soup is packed with delicious ingredients that make every spoonful a delight. Perfect for those cold nights or when you're craving Italian flavors without the fuss of layering noodles, sauce, and cheese.
The Perfect Comfort Food
Lasagna Soup is the ultimate comfort food, especially on chilly evenings. The combination of rich tomato sauce, hearty ground beef, and tender pasta creates a satisfying meal that feels like a warm hug in a bowl. This dish brings all the familiar flavors of traditional lasagna but in a more accessible, one-pot format. Gather everyone around the table and watch as this delightful soup quickly becomes a family favorite.
Not only is Lasagna Soup packed with flavors, but it also offers flexibility in terms of ingredients. You can easily adjust the recipe to include your favorite vegetables or substitute the ground beef with turkey or a plant-based alternative. This makes it a versatile dish that can cater to various dietary preferences, allowing everyone to enjoy a hearty bowl without compromise.
Quick and Easy Preparation
In today’s fast-paced world, meal preparation can often feel daunting, but Lasagna Soup is a refreshing exception. This one-pot wonder comes together in under an hour, making it an ideal choice for busy weeknights. With just a few simple steps, you can have a delicious, homemade meal ready to serve, allowing you to spend more quality time with your loved ones.
All the ingredients meld together in a single pot, minimizing cleanup while maximizing flavor. The combination of tender noodles, savory beef, and creamy cheeses allows every spoonful to offer a delightful experience. You don’t have to be a gourmet chef to create an impressive meal that looks and tastes like it came from a restaurant kitchen!
A Meal for Every Occasion
Whether you’re having a casual family dinner, hosting friends for game night, or preparing a cozy meal for a special occasion, Lasagna Soup fits the bill beautifully. Its inviting aroma and vibrant colors are sure to impress guests, making it a perfect dish for entertaining. Pair it with a side salad and some crusty bread for a complete dining experience that will leave everyone satisfied.
Additionally, this soup is wonderfully accommodating to leftovers. It freezes well, allowing you to create extra portions that you can enjoy later on. Simply store the soup in airtight containers, and you'll have a comforting meal ready to go whenever you need it, making it an excellent addition to your meal-prepping repertoire.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Gather all your ingredients to make the cooking process smoother.
Instructions
Cook the Meat
In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add Vegetables
Add diced onions and garlic to the pot, cooking until soft and fragrant.
Combine Ingredients
Stir in crushed tomatoes, broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until noodles are tender.
Make it Cheesy
In a separate bowl, mix ricotta cheese with a pinch of salt. Stir in mozzarella just before serving.
Serve
Serve the soup hot, topped with a dollop of the cheese mixture and fresh basil.
Enjoy your comforting bowl of Lasagna Soup!
Choosing the Right Ingredients
When making Lasagna Soup, it’s essential to select high-quality ingredients to enhance the flavors. Fresh herbs, such as basil and oregano, can elevate the taste of your soup significantly. Opting for a good-quality olive oil and using fresh garlic can make a big difference, contributing depth and aroma to the final dish. Additionally, choosing whole-grain lasagna noodles can add extra nutritional value without sacrificing taste.
If you're looking to lighten the dish, consider using low-fat cheeses or incorporating more vegetables. Zucchini, spinach, or bell peppers can beautifully complement the soup while increasing its nutritional profile. Remember, the best Lasagna Soup starts with the best ingredients!
Storing and Reheating Tips
If you find yourself with leftovers of this delightful soup, you can store them in the refrigerator for up to three days. To maintain the best flavor and texture, cool the soup completely before transferring it to an airtight container. For longer storage, freezing is a fantastic option. Just be aware that the noodles might absorb some of the broth, so you may need to add a splash of broth when reheating to achieve the desired consistency.
When it’s time to enjoy the leftovers, reheat the soup gently on the stove or in the microwave, stirring occasionally to ensure even heating. This method helps to preserve the quality of the ingredients and keeps your Lasagna Soup tasting fresh and delicious. It's a quick solution for satisfying your cravings without any hassle!
Nutritional Benefits
Lasagna Soup is not only a delicious meal but also offers several nutritional benefits. Packed with protein from the ground beef and dairy, it supports muscle health and provides long-lasting energy. The inclusion of tomatoes gives a substantial dose of vitamins and antioxidants, like lycopene, which is linked to numerous health benefits, including heart health and cancer prevention.
Furthermore, by incorporating a variety of vegetables into the soup, you can boost your intake of vitamins and minerals. Leafy greens like spinach add essential nutrients without significantly changing the flavor profile. This way, you can enjoy a comforting meal that nourishes your body as well as satisfies your taste buds.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the fridge for up to three days. Reheat when ready to serve.
→ Can I freeze Lasagna Soup?
Yes, it freezes well. Allow the soup to cool completely before transferring to freezer-safe containers. Thaw in the fridge before reheating.
Lasagna Soup
Savor the comforting goodness of Lasagna Soup, a delightful twist on traditional lasagna that combines hearty pasta, rich tomato sauce, and gooey cheese all in one bowl. This easy-to-make recipe is perfect for busy weeknights and is sure to warm your soul. Gather your family and friends around for a delicious meal that brings the flavors of Italy right to your kitchen.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add diced onions and garlic to the pot, cooking until soft and fragrant.
Stir in crushed tomatoes, broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until noodles are tender.
In a separate bowl, mix ricotta cheese with a pinch of salt. Stir in mozzarella just before serving.
Serve the soup hot, topped with a dollop of the cheese mixture and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 20g
- Protein: 24g
- Carbohydrates: 30g