Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting goodness of Lasagna Soup, a delightful twist on traditional lasagna that combines hearty pasta, rich tomato sauce, and gooey cheese all in one bowl. This easy-to-make recipe is perfect for busy weeknights and is sure to warm your soul. Gather your family and friends around for a delicious meal that brings the flavors of Italy right to your kitchen.
Lasagna Soup is a unique take on the favorite Italian dish, offering all the flavors in a warm and delightful soup form.
A Cozy Meal for Any Occasion
Lasagna Soup is not only a comforting choice for chilly evenings but also a versatile dish suitable for any gathering. Whether it's a family dinner, a casual get-together, or a cozy night in, this dish fits perfectly into any scenario. Its rich flavors will impress your guests, and its ease of preparation allows you to enjoy the company of others while serving a satisfying meal.
Moreover, Lasagna Soup is a great option for meal prep. You can easily make a large batch and store it in the refrigerator or freezer. Simply reheat it when you're ready to enjoy a warm, hearty dinner. This practical aspect not only saves time but also ensures you have a delicious option at hand during busy weeks.
Nutritional Benefits
In addition to its comfort, Lasagna Soup offers a balanced meal with protein from the ground beef or sausage, and essential vitamins from the tomatoes and onions. Including nutrient-rich ingredients can contribute to a healthy diet, making this recipe a wholesome choice for families. The combination of flavors and textures makes it an exciting alternative to traditional lasagna, ensuring everyone enjoys their meal.
It's also easy to customize this soup based on your dietary preferences. For a lighter version, consider substituting ground turkey for beef or using whole wheat pasta. You can also add various vegetables like spinach or zucchini for added nutrition and flavor, making it a delicious and healthy option for everyone.
Perfect Pairings
To elevate your Lasagna Soup experience, consider pairing it with a slice of crusty garlic bread or a fresh garden salad. The crunch of the bread complements the smooth soup, adding a delightful texture that enhances each bite. A simple salad provides freshness and balances the meal, making it even more satisfying.
For drinks, a glass of red wine, such as Chianti or Merlot, pairs beautifully with the rich flavors of the soup. If you prefer a non-alcoholic option, a sparkling water with a twist of lemon or a homemade lemonade can refresh your palate. These pairings make your meal feel complete, transforming a simple dish into a gourmet experience.
Ingredients
Lasagna Soup Ingredients
- 8 ounces lasagna noodles
- 1 pound ground beef or sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken or beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil, for garnish
These ingredients will create the heart of your Lasagna Soup.
Instructions
Cook the Meat
In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
Sauté Vegetables
Add the chopped onion and garlic to the pot. Sauté until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook until tender, about 10 minutes.
Mix in Cheese
Stir in the ricotta cheese and half of the mozzarella. Mix until well combined and melted.
Serve
Serve hot, garnished with remaining mozzarella and fresh basil.
Enjoy your comforting bowl of Lasagna Soup!
Tips for Success
To achieve the best flavor in your Lasagna Soup, consider using high-quality tomatoes, whether canned or fresh. San Marzano tomatoes are particularly renowned for their rich taste and will elevate your soup significantly. Additionally, allowing the soup to simmer for a few minutes after adding the noodles helps meld the flavors, resulting in a more cohesive dish.
Don’t hesitate to experiment with the cheese! While the recipe calls for ricotta and mozzarella, you could also mix in Parmesan or provolone for added depth. Just remember to adjust the quantities slightly to maintain the desired creaminess of your soup.
Storing and Reheating
Lasagna Soup can be stored in an airtight container in the refrigerator for up to 4 days. If you want to savor it later, consider freezing portions in freezer-safe containers. When freezing, it’s a good idea to leave out the cheese until you’re ready to serve—this helps prevent it from becoming rubbery upon reheating.
To reheat, simply thaw overnight in the refrigerator if frozen and then warm it on the stove over medium heat until heated through. You can also microwave individual portions on high for about 2-3 minutes, stirring halfway through to ensure even heating.
Questions About Recipes
→ Can I make this recipe vegetarian?
Yes! Simply omit the meat and add more veggies like mushrooms or zucchini.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Lasagna Soup
Savor the comforting goodness of Lasagna Soup, a delightful twist on traditional lasagna that combines hearty pasta, rich tomato sauce, and gooey cheese all in one bowl. This easy-to-make recipe is perfect for busy weeknights and is sure to warm your soul. Gather your family and friends around for a delicious meal that brings the flavors of Italy right to your kitchen.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Lasagna Soup Ingredients
- 8 ounces lasagna noodles
- 1 pound ground beef or sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken or beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil, for garnish
How-To Steps
In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
Add the chopped onion and garlic to the pot. Sauté until the onion is translucent.
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles to the pot and cook until tender, about 10 minutes.
Stir in the ricotta cheese and half of the mozzarella. Mix until well combined and melted.
Serve hot, garnished with remaining mozzarella and fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 40g
- Fat: 10g