Nestle Toll House Chocolate Chip Cookies

Highlighted under: Baking & Desserts

This classic Nestle Toll House Chocolate Chip Cookie recipe delivers warm, gooey cookies that are perfect for any occasion. With a delicious blend of rich chocolate chips and buttery, crispy edges, these cookies will become a family favorite. Whip up a batch to share with friends or enjoy them fresh out of the oven as a sweet treat any time of day!

Amelia Grant

Created by

Amelia Grant

Last updated on 2025-11-26T11:59:07.991Z

These cookies are beloved in many households, providing a quick and delightful treat that is a hit with kids and adults alike.

The Perfect Blend of Flavors

Nestle Toll House Chocolate Chip Cookies are a staple in many households for good reason. This recipe combines rich, buttery goodness with the sweetness of semi-sweet chocolate chips, creating a taste sensation that is hard to resist. The controlled ratio of sugar contributes not only to the taste but also to the texture, ensuring a perfect balance between chewy and crispy bites. Each cookie, when pulled from the oven, offers a delightful aroma that fills your kitchen, instantly making it feel like home.

In addition to the chocolate, adding nuts or opting out can customize this classic treat. Walnuts or pecans provide a satisfying crunch that enhances the overall cookie experience. However, if you're looking for a purely chocolate-centric flavor, feel free to leave them out. Each variation allows you to adapt the recipe to suit your preferences or dietary needs without sacrificing the classic taste.

Great for Any Occasion

Whether it's a weekday pick-me-up, a special celebration, or a rainy day activity, these cookies are versatile for any occasion. Their warm, comforting nature makes them perfect for sharing at parties, bake sales, or school events. Imagine bringing a batch to your next family gathering, instantly becoming the favorite guest! They also make a heartfelt gift for friends or neighbors, especially when wrapped in cheerful packaging.

Furthermore, these cookies are not just delicious, but they evoke nostalgia. Many people have fond memories of baking cookies with family, and this recipe encourages those shared moments. The simplicity of the steps ensures that even novice bakers can participate, making it an ideal bonding activity that creates both tasty treats and cherished memories.

Storage and Freshness Tips

To keep your Nestle Toll House Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. Proper storage can extend their freshness for up to a week, but they're usually devoured much sooner! If you're feeling adventurous, consider freezing the dough. This allows you to bake a fresh batch anytime the craving hits. Just scoop the dough into balls, freeze them on a tray, then transfer to a zip-top bag. When you're ready to bake, you can pop them directly into the oven from the freezer—no thawing required.

If you're looking for a way to enjoy the flavors for longer, consider pairing your cookies with an inventive dessert, such as an ice cream sandwich. Simply place a scoop of your favorite flavor between two cookies for a delightful treat. This adds an extra layer of indulgence that will impress kids and adults alike, transforming the traditional cookie experience into something extraordinary.

Ingredients

Cookies

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Nestle Toll House semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Mix the ingredients well to ensure the perfect cookie batter.

Steps to Make Cookies

Preheat and Prepare

Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.

Mix Dry Ingredients

In a small bowl, combine the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Add Eggs

Beat in the eggs one at a time until fully incorporated.

Combine Mixtures

Gradually blend in the dry ingredient mixture and stir in the chocolate chips and nuts.

Scoop and Bake

Drop by rounded tablespoons onto the prepared baking sheets. Bake for 9 to 11 minutes or until golden brown.

Cool and Enjoy

Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.

Let the cookies cool for a while, then enjoy your delicious treat!

Baking Tips for Success

For the best texture and flavor in your cookies, ensure your butter is softened at room temperature before mixing. Cold butter can lead to uneven mixing and a dense cookie. Additionally, measuring ingredients accurately is crucial. Use the spoon-and-level method for flour to avoid packing it too tightly into the measuring cup. Accurate measurements can make the difference between great cookies and mediocre or flat batches.

Another key tip is to avoid overmixing the cookie dough after adding the flour. This helps keep the cookies tender and prevents them from becoming tough and chewy. Mixing just until you can no longer see the dry ingredients will yield the best results.

Adapting the Recipe

This classic cookie recipe is highly adaptable! If you're looking for a healthier alternative, consider substituting half of the all-purpose flour with whole wheat flour. This adjustment provides additional fiber while still maintaining great taste. Alternatively, you can use dark chocolate chips for a richer flavor profile or even experiment with flavored chips like butterscotch or white chocolate for a sweet twist.

For those with specific dietary needs, gluten-free flour blends can be used in place of all-purpose flour, allowing everyone to enjoy this delicious cookie. Just ensure you check the packaging for any additional ingredients needed for best results.

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Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag.

→ What can I substitute for eggs?

You can use alternatives like applesauce, mashed bananas, or a commercial egg replacer.

Nestle Toll House Chocolate Chip Cookies

This classic Nestle Toll House Chocolate Chip Cookie recipe delivers warm, gooey cookies that are perfect for any occasion. With a delicious blend of rich chocolate chips and buttery, crispy edges, these cookies will become a family favorite. Whip up a batch to share with friends or enjoy them fresh out of the oven as a sweet treat any time of day!

Prep Time10.0
Cooking Duration12.0
Overall Time22.0

Created by: Amelia Grant

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24.0

What You'll Need

Cookies

  1. 2 1/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1 cup (2 sticks) unsalted butter, softened
  5. 3/4 cup granulated sugar
  6. 3/4 cup packed brown sugar
  7. 1 teaspoon vanilla extract
  8. 2 large eggs
  9. 2 cups Nestle Toll House semi-sweet chocolate chips
  10. 1 cup chopped nuts (optional)

How-To Steps

Step 01

Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.

Step 02

In a small bowl, combine the flour, baking soda, and salt. Set aside.

Step 03

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Step 04

Beat in the eggs one at a time until fully incorporated.

Step 05

Gradually blend in the dry ingredient mixture and stir in the chocolate chips and nuts.

Step 06

Drop by rounded tablespoons onto the prepared baking sheets. Bake for 9 to 11 minutes or until golden brown.

Step 07

Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.

Nutritional Breakdown (Per Serving)

  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 1g