Salted Caramel Apple Pie Cheesecake Recipe

Treat your holiday gatherings to a delightful twist on classic flavors with this Salted Caramel Apple Pie Cheesecake. This luscious dessert combines creamy cheesecake with spiced apple filling, all drizzled with rich salted caramel that perfectly balances sweetness and savory notes. Ideal for festive celebrations, this recipe will impress your guests and satisfy your sweet tooth.

Created by

Amelia Grant

Last updated on 2025-11-26T11:59:15.361Z

This Salted Caramel Apple Pie Cheesecake is the perfect blend of flavors that will leave everyone at your gathering wanting more.

A Festive Treat for Any Occasion

There's something magical about the combination of apples and caramel, especially during the holiday season. This Salted Caramel Apple Pie Cheesecake is not only a showstopper, but it also brings together the comforting flavors of fall in a creamy cheesecake form. Whether you're hosting a Thanksgiving dinner, a holiday party, or just a cozy gathering, this dessert will undoubtedly leave a lasting impression on your guests.

The rich, creamy texture of the cheesecake contrasts beautifully with the tender spiced apples, creating a delightful experience with each bite. Topped with homemade salted caramel, this dessert introduces a delightful balance of sweet and savory flavors, making it perfect for those who enjoy sophisticated yet comforting desserts.

Perfect Serving Ideas

When it comes to serving this cheesecake, presentation matters. Consider topping each slice with an extra drizzle of salted caramel and a dollop of whipped cream for an indulgent touch. You can also sprinkle some crushed graham crackers on top for added texture, making each plate visually appealing and appetizing.

Pair this dessert with a warm cup of spiced cider or a rich, dark coffee for an inviting treat that embodies the essence of the season. Additionally, you can serve it alongside a scoop of vanilla ice cream for a contrast of temperatures that makes this dessert even more delightful.

Storage and Leftover Ideas

If you happen to have leftovers (though we doubt it'll last long!), store the cheesecake in an airtight container in the refrigerator. It will stay fresh for about 4-5 days, making it a great treat for late-night snacks or unexpected guests. Just be sure to drizzle extra salted caramel over the top before serving — it reignites that fresh flavor!

For those who enjoy their desserts on-the-go, consider cutting the cheesecake into bars. Simply slice into squares, pack them up, and enjoy a decadent treat at picnics or potlucks. Each bite will still deliver that beloved combination of flavors with the convenience of being handheld.

Ingredients

Cheesecake Layer

2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

Apple Filling

2 cups apples, peeled and sliced
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar

Salted Caramel Sauce

1 cup granulated sugar
6 tablespoons butter
1/2 cup heavy cream
1 teaspoon sea salt

Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.

Prepare the Apple Filling

In another bowl, toss the sliced apples with cinnamon, nutmeg, and brown sugar. Let sit for about 15 minutes.

Assemble the Cheesecake

Pour half of the cheesecake filling over the cooled crust. Layer the caramelized apples on top, then pour the remaining cheesecake filling over the apples.

Bake and Cool

Bake for 55-60 minutes or until the center is set. Let the cheesecake cool completely before transferring to the refrigerator.

Add Salted Caramel

While the cheesecake is cooling, prepare the salted caramel by melting the sugar in a saucepan until it turns amber. Add butter and heavy cream, then stir in sea salt.

Serve

Drizzle the salted caramel over the chilled cheesecake before slicing. Enjoy!

For the best flavor, let the cheesecake chill overnight in the fridge.

Frequently Asked Questions

What types of apples work best for this recipe? The best apples for this cheesecake are those that hold their shape well when cooked, such as Granny Smith or Honeycrisp. These varieties provide the perfect balance of tartness and sweetness, enhancing the overall flavor of your pie cheesecake.

Can I make this cheesecake in advance? Absolutely! This cheesecake is a fantastic make-ahead dessert. You can prepare it a day or two in advance, allowing the flavors to meld. Just be sure to keep it refrigerated until it's time to serve.

Customizing Your Cheesecake

Feel free to experiment with different spices in your apple filling. A pinch of cloves or allspice can add an unexpected depth of flavor, giving your cheesecake a personalized touch. Additionally, consider incorporating nuts or raisins to the apple filling for extra texture and complexity.

For a twist, you might try infusing the cheesecake layer with other flavors such as pumpkin or maple. Changing the filling can bring a delightful surprise for those who may be expecting a traditional cheesecake.

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought can work in a pinch!

→ How do I know when the cheesecake is done?

It should be set but slightly jiggly in the center.