Spicy Salmon Sushi Bowls

Name: Spicy Salmon Sushi Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup sushi rice; 2 cups water; 200g fresh salmon, diced; 1 avocado, sliced; 2 green onions, chopped; 1 tablespoon sesame seeds; 2 tablespoons mayonnaise; 1 tablespoon sriracha; 1 teaspoon soy sauce; 1 teaspoon lime juice

Highlighted under: Global Flavors

Elevate your mealtime with these vibrant Spicy Salmon Sushi Bowls, featuring fresh salmon, creamy avocado, and zesty sauce, all served over a bed of perfectly cooked rice. This delicious recipe is not only quick to prepare but also packed with flavor, making it a perfect choice for lunch or dinner. Enjoy a delightful fusion of textures and tastes in every bite!

Created by

Amelia Grant

Last updated on 2025-11-26T11:59:08.892Z

This dish combines the freshness of salmon with the creaminess of avocado, all brought together with a spicy sauce. Perfect for sushi lovers!

A Perfect Lunch or Dinner

Spicy Salmon Sushi Bowls are not only a feast for the eyes but also a nourishing meal that's perfect for any time of the day. With the balance of protein, healthy fats, and carbohydrates, this dish offers a wholesome alternative to conventional fast food. Your lunch break could transform into a delightful experience with this quick yet satisfying meal that takes minimal prep time.

Whether you're treating yourself or serving guests, these bowls can easily be tailored to individual tastes. The freshness of the salmon and avocado complements the sticky sushi rice, while the spicy sauce adds a kick that elevates the flavors beautifully. This recipe allows for customization, so you can swap salmon for your favorite protein or even add extra veggies to suit different dietary preferences.

Health Benefits of Ingredients

Fresh salmon is brimming with omega-3 fatty acids, which are essential for brain health and can help lower inflammation in the body. Incorporating salmon into your diet not only supports cardiovascular health but also provides a rich source of protein that keeps you feeling full longer. By choosing fresh ingredients, you're enhancing the nutritional value of your meals significantly.

Avocado is another superstar ingredient in this recipe, loaded with heart-healthy monounsaturated fats, vitamins, and minerals. It's a great source of dietary fiber, which can promote digestive health. Meanwhile, green onions add a burst of flavor while providing antioxidants and essential nutrients. These ingredients collectively create a well-rounded dish that nourishes both body and spirit.

Tips for Perfection

Ingredients

For the Bowl

1 cup sushi rice
2 cups water
200g fresh salmon, diced
1 avocado, sliced
2 green onions, chopped
1 tablespoon sesame seeds

For the Spicy Sauce

2 tablespoons mayonnaise
1 tablespoon sriracha
1 teaspoon soy sauce
1 teaspoon lime juice

Combine all ingredients for the best flavors!

Instructions

Cook the Rice

Rinse the sushi rice under cold water until the water runs clear. Combine with water in a pot and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes, or until rice is cooked and water is absorbed. Remove from heat and let it sit covered for 10 minutes.

Prepare the Sauce

In a small bowl, mix mayonnaise, sriracha, soy sauce, and lime juice until smooth. Adjust spice to taste.

Assemble the Bowls

Fluff the rice with a fork and divide it between bowls. Top with diced salmon, avocado slices, and drizzle with the spicy sauce. Garnish with green onions and sesame seeds.

Enjoy your delicious Spicy Salmon Sushi Bowls!

Storing Leftovers

If you have any leftovers from your Spicy Salmon Sushi Bowls, you'll be glad to know they can be stored for later enjoyment. Keep the bowls in an airtight container in the refrigerator for up to two days. However, to maintain the freshness of the ingredients, it's best to store the components separately. Keep the rice, salmon, avocado, and sauce apart until you're ready to enjoy them again.

When reheating, avoid using a microwave directly on avocado, as it can change its texture and flavor. Instead, enjoy the rice warm and add fresh avocado and sauce right before serving. This way, your bowl will still taste vibrant and delicious when you're ready for round two!

Pairing Suggestions

Elevate your Spicy Salmon Sushi Bowls even further by pairing them with refreshing sides or beverages. A crisp cucumber salad with a light sesame dressing complements the flavors perfectly, providing a refreshing crunch. You might also consider serving a miso soup on the side, enhancing the Japanese culinary experience and completing your meal with warmth.

For beverage pairings, green tea or a light, fruity sake can enhance the dining experience, adding an authentic touch to your sushi-inspired meal. If you're looking for non-alcoholic options, a chilled sparkling water with a slice of lime or lemon can cleanse the palate and enhance the overall enjoyment of these delightful bowls.

Questions About Recipes

→ Can I use cooked salmon?

Yes, you can use cooked salmon if you prefer.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 2 days.