Sunday Creamy Mac and Cheese

Name: Sunday Creamy Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 3 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Highlighted under: Comfort Food

I absolutely love making this creamy mac and cheese on lazy Sunday afternoons. It's my go-to comfort food, and the rich, cheesy sauce paired with tender pasta just makes my heart sing. Every time I prepare it, I experiment with different cheeses to create a unique flavor profile. Plus, I usually double the recipe to have some leftovers for the week. It's simply perfect for cozy family gatherings or just a relaxing night in, and I guarantee you’ll want to savor every bite.

Created by

Amelia Grant

Last updated on 2026-01-05T23:19:04.143Z

Making this mac and cheese is a delightful ritual for me. The creamy sauce comes together so quickly, especially when I start with a roux. Using a combination of sharp cheddar and mozzarella creates a depth of flavor that's absolutely irresistible. I remember the first time my friends tried it—they were amazed at how simple ingredients could yield such a gourmet dish.

One of my favorite tips is to bake it for a few minutes after stovetop cooking. This not only gives the top a desirable crust but also enhances the flavors as they meld together beautifully. You can even add breadcrumbs for a bit of crunch! Trust me, once you try this method, you won’t look back.

        Why You'll Love This Recipe
        Creamy, cheesy goodness that warms your soul
Customizable with your favorite cheeses and add-ins
Quick and easy to prepare, perfect for busy nights

      

Key Techniques for Perfect Mac and Cheese

The foundation of a great mac and cheese lies in its cheese sauce, which must achieve a creamy consistency that's neither too thick nor too runny. Use medium heat to carefully melt the butter without browning it; whisk in the flour until you have a smooth paste. Once you gradually add the milk, continue whisking to avoid lumps. The sauce should thicken within 3-5 minutes; look for a glossy appearance that coats the back of a spoon.

When adding cheese, choose a blend for depth of flavor. Sharp cheddar provides a tangy bite, while mozzarella lends creaminess. Feel free to experiment with other cheeses like Gruyère or fontina for different taste profiles. Always add cheese off the heat to prevent it from becoming grainy. Stir until fully melted for a luscious, uniform sauce that clings to the pasta beautifully.

Ingredient Variations and Substitutions

While the recipe calls for elbow macaroni, you can substitute it with other pasta shapes like shells or cavatappi for a twist. If you're looking for a gluten-free option, use gluten-free pasta that fits the cooking time specified on the package. This flexibility ensures you don’t have to compromise on comfort, no matter your dietary preferences.

Incorporating vegetables like steamed broccoli or sautéed mushrooms not only adds nutrition but also texture and flavor. If you’re in the mood for something heartier, add cooked bacon or diced ham for a smoky richness. This dish can easily transform based on what you have on hand or your personal taste, allowing for year-round enjoyment.

Storage and Reheating Tips

To make your life easier, this mac and cheese can be prepared in advance. After baking, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Stored in the fridge, it can last up to 3-4 days. For longer storage, consider freezing it for up to 2 months; just ensure it’s well-sealed to prevent freezer burn.

When reheating, add a splash of milk to restore creaminess before microwaving or baking. If reheating in the oven, cover the dish with foil initially to keep it moist, removing it for the last 10-15 minutes to allow the top to crisp up. This method ensures your creamy mac and cheese stays delectable, even after a few days.

Ingredients

Gather these ingredients to whip up the ultimate creamy mac and cheese:

Ingredients

200g elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create a bowl of creamy mac and cheese:

Cook the Pasta

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour, whisking until smooth. Gradually add the milk while continuing to whisk, and cook until the mixture thickens.

Stir in the garlic powder, cheddar, and mozzarella until melted and creamy.

Combine and Bake

Add the cooked pasta to the cheese sauce, stirring to combine. If desired, top with breadcrumbs. Transfer to a greased baking dish and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.

Let it cool for a few minutes before serving. Enjoy every cheesy bite!

Pro Tips

Feel free to add cooked bacon or vegetables like broccoli for extra flavor and nutrition.

Serving Suggestions

This creamy mac and cheese makes a fantastic side dish for barbecues or family meals. Pair it with grilled chicken or ribs for a satisfying contrast of flavors and textures. Garnish with fresh herbs like chives or parsley to elevate the dish visually and add a hint of freshness. I also love serving it alongside a crisp green salad to balance out the richness of the cheese.

For a comforting solo meal, try creating a mac and cheese bowl. Top individual portions with diced tomatoes, jalapeños, and a dollop of sour cream for a satisfying twist. You can also experiment with adding hot sauce or spices to introduce heat, enhancing the flavor without overshadowing the cheesy goodness.

Crispy Topping Options

If you’re a fan of a crunchy topping, consider mixing breadcrumbs with melted butter and herbs before sprinkling over the cheese sauce for an irresistible crunchy texture. To elevate it even further, add grated Parmesan for extra flavor and a beautiful golden color. The key is to bake until the top is bubbling and the edges are golden brown – usually around 15-20 minutes in a preheated oven.

For an unconventional twist, substitute breadcrumbs with crushed crackers or even panko for a lighter, airier crunch. You could also try topping it with crushed potato chips for a fun and unexpected texture contrast, giving your dish a bit more character while still staying true to the classic mac and cheese vibe.

Troubleshooting Common Issues

If your cheese sauce becomes grainy, it may be due to cooking the cheese on too high of heat or adding it too quickly. Always remove the pot from the heat before adding cheese to create a silky sauce. To salvage a grainy sauce, whisk in a little bit more milk over low heat until the texture smooths out.

If the macaroni ends up overcooked after baking, ensure you stick to al dente instructions when boiling pasta. It will continue to cook while baking. Additionally, adjusting the baking time based on your oven’s performance can prevent overcooking. Every oven varies, so keep an eye on it, especially for that perfect bubbly finish.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works just as well in this recipe.

→ How can I make it creamier?

You can add a bit more cheese or cream to the sauce before mixing it with the pasta.

→ Can I freeze leftover mac and cheese?

Yes, it freezes well! Just ensure it’s stored in an airtight container.

→ What can I use instead of breadcrumbs?

You can omit them altogether or use crushed crackers for a different texture.