Sunday Mushroom Stroganoff

Name: Sunday Mushroom Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz wide egg noodles; 2 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 16 oz mixed mushrooms, sliced (e.g., cremini, shiitake, button); 1 tbsp all-purpose flour; 1 cup vegetable broth; 1 cup sour cream; 1 tbsp Worcestershire sauce; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food

I love making Sunday Mushroom Stroganoff as a comforting dish at the end of the week. The rich, earthy flavors of the mushrooms combined with the creamy sauce are simply irresistible. I often find myself experimenting with different types of mushrooms, and each adds its unique twist to the dish. It’s not only satisfying but also incredibly quick to whip up, making it a perfect choice for a cozy family dinner or a casual get-together with friends.

Created by

Amelia Grant

Last updated on 2026-01-13T02:07:12.361Z

When I first made Sunday Mushroom Stroganoff, I was blown away by how a few simple ingredients could come together to create something so delicious. I decided to use a mixed variety of mushrooms to add depth to the dish, and it made all the difference! The balance of flavors with the creamy sauce truly elevates this meal.

Over time, I’ve learned little tricks to enhance the stroganoff, such as adding a splash of Worcestershire sauce for an umami kick and serving it over wide noodles or rice for an extra hearty touch. It’s a dish that brings warmth and happiness to my Sunday dinners.

        Why You'll Love This Recipe
        Creamy sauce that clings beautifully to pasta
A variety of mushrooms for depth of flavor
Quick to prepare, perfect for busy evenings

      

The Power of Mushrooms

Choosing a variety of mushrooms for your stroganoff can significantly impact the flavor profile. For instance, using a mix of cremini, shiitake, and button mushrooms brings both earthiness and umami depth to the sauce. Cremini mushrooms, with their firm texture, hold up well during cooking, while shiitakes add a rich, slightly smoky flavor. If you want to try something unique, portobello mushrooms can also work beautifully, bringing a meaty texture that elevates the dish even further.

When cooking the mushrooms, make sure to give them enough space in the skillet. Crowding them could result in steaming instead of sautéing, preventing that golden brown color and concentrated flavor you’re after. Aim for high heat when first adding the mushrooms to encourage a good sear; this creates a lovely caramelization that enhances the dish's overall taste.

Creamy Sauce Techniques

The key to a smooth, creamy sauce is to gradually add the vegetable broth while stirring constantly. This technique helps prevent lumps from forming and ensures that the flour fully incorporates into the sauce. If your sauce seems too thick, you can easily thin it by adding a bit more vegetable broth or water until you reach your desired consistency. Conversely, if it's too thin, let it simmer a bit longer to allow it to reduce further and concentrate the flavors.

When incorporating the sour cream, remove the skillet from direct heat. This helps prevent the cream from curdling, which can happen if it's heated too quickly. Stir gently until the sauce is creamy and glossy, and don't forget to adjust seasoning with salt and pepper to enhance all the rich flavors present.

Ingredients

Gather the following ingredients to prepare your Sunday Mushroom Stroganoff:

Ingredients

12 oz wide egg noodles
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
16 oz mixed mushrooms, sliced (e.g., cremini, shiitake, button)
1 tbsp all-purpose flour
1 cup vegetable broth
1 cup sour cream
1 tbsp Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped for garnish

Once you have everything ready, you’ll be set to create a mouthwatering dish!

Instructions

Follow these steps to make your Sunday Mushroom Stroganoff:

Cook the Noodles

In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Cook the Mushrooms

Add the sliced mushrooms to the skillet, cooking until they release their juices and become golden brown, about 8 minutes.

Make the Sauce

Sprinkle flour over the mushrooms and stir well. Gradually add vegetable broth, stirring constantly. Bring to a simmer and cook for 3-5 minutes until slightly thickened.

Reduce heat and stir in sour cream and Worcestershire sauce. Season with salt and pepper to taste.

Combine and Serve

Add the cooked noodles to the sauce, tossing gently to combine. Serve hot, garnished with fresh parsley.

Enjoy your cozy meal!

Pro Tips

For added flavor, try incorporating a splash of white wine before adding the broth. You can also substitute Greek yogurt for sour cream for a lighter version.

Make-Ahead Tips

This mushroom stroganoff can be prepared in advance, making it an excellent meal for busy weeknights. You can cook the noodles and the mushroom sauce separately, allowing them to cool before refrigerating. When ready to serve, gently reheat the sauce on low heat while cooking the noodles. This preserves the quality of the dish, and you can quickly enjoy a homemade meal without the hassle of cooking from scratch.

If you plan to freeze the stroganoff, it's best to leave out the noodles and add them fresh when reheating. The sauce can be frozen in an airtight container for up to three months. Just thaw it in the refrigerator overnight and reheat gently, adding a splash of water or broth to help rejuvenate the sauce if it thickens during freezing.

Serving Suggestions

For a delightful twist, serve your stroganoff over a bed of steamed rice or as a filling for savory crepes. Both options provide a unique texture contrast and allow the creamy sauce to shine. You could also sprinkle some grated Parmesan or a dash of paprika on top for added flavor and visual appeal.

To round out the meal, consider pairing this dish with a simple side salad or roasted vegetables, creating a balanced dinner. A crisp green salad with a zesty vinaigrette can help cut through the richness of the stroganoff, making for a lighter dining experience.

Questions About Recipes

→ Can I use other types of mushrooms?

Absolutely! Feel free to experiment with any mushrooms you enjoy.

→ Is this recipe vegan-friendly?

Yes, you can make it vegan by using plant-based sour cream and vegetable broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat.

→ Can I make this gluten-free?

Yes, just substitute the egg noodles with gluten-free pasta and use gluten-free flour.