Chicken Pot Pie
Highlighted under: Comfort Food
Warm up your evenings with this comforting Chicken Pot Pie recipe. Loaded with tender chicken, seasonal vegetables, and a rich, creamy sauce, all encased in a flaky golden crust, this dish is the ultimate cozy meal for any family gathering or chilly night. Easy to prepare and full of flavor, it's perfect for using up leftover chicken and sure to impress your loved ones.
This recipe has been a family favorite for generations, bringing warmth and comfort to our dinner table.
The Comfort Food You Need
Chicken pot pie is the epitome of comfort food, offering warmth and satisfaction in every bite. This dish combines tender chicken and a variety of vegetables, enveloped in a creamy sauce and a flaky crust. Just one slice can transport you back to cozy family dinners and cherished memories spent around the table. It's no wonder that chicken pot pie is a beloved classic, especially on chilly nights when you're craving something hearty and fulfilling.
Not only does this recipe bring comfort, but it also serves as a great way to utilize leftover chicken. Instead of letting your cooked chicken go to waste, transform it into a delicious meal that the whole family will love. As the ingredients meld together, you’ll find that each serving of this pot pie becomes a warm hug in a dish, making it a perfect choice for gatherings or quiet nights at home.
Simple Yet Satisfying Preparation
Preparing a chicken pot pie might seem daunting, but this recipe demystifies the process, making it accessible for cooks of all skill levels. With straightforward steps, you'll find yourself creating a delicious meal in no time. The filling is a one-pot wonder, where all ingredients meld beautifully, resulting in a flavorful base that pairs perfectly with the buttery crust. The simplicity of the preparation allows you to focus on the enjoyment of cooking, rather than feeling overwhelmed.
Moreover, using pre-made pie crusts saves time without sacrificing taste. This means you can whip up a homemade filling and have your dinner ready in under an hour. The result is a show-stopping dish requiring minimal effort but delivering maximum flavor. Perfect for busy weeknights or those occasional gatherings with friends and family.
Customization and Variations
One of the best aspects of chicken pot pie is its versatility. Feel free to customize the filling to your liking by adding seasonal vegetables like corn, green beans, or even mushrooms. You can also switch up the seasonings to suit your palate. For a slight twist, consider adding a splash of white wine or a pinch of cayenne pepper for heat. The possibilities are endless, allowing you to make this dish your own.
Additionally, if you're looking to cater to dietary needs, it's easy to adapt this recipe. Substitute the chicken with turkey for a Thanksgiving-inspired pie or use a vegetarian protein option for a meat-free version. Gluten-free crusts are also widely available, ensuring everyone can enjoy a delightful slice. With such adaptability, chicken pot pie will always have a place in your recipe rotation.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon garlic powder
For the Crust
- 1 package of refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Make sure to have all ingredients ready before you start cooking.
Instructions
Prepare the Filling
In a large skillet over medium heat, melt the butter. Add the onions, carrots, celery, and cook until softened. Stir in flour and cook for an additional minute.
Add Chicken and Broth
Slowly whisk in the chicken broth and milk, stirring until smooth. Add chicken, peas, thyme, garlic powder, salt, and pepper. Let it simmer for about 5 minutes until thickened.
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out the bottom pie crust in a pie pan. Pour the filling into the crust, then cover with the top pie crust. Seal and cut vents on top.
Bake the Pie
Brush the top with beaten egg, then bake for 30-35 minutes or until golden brown. Let it cool for 10 minutes before serving.
Enjoy warm with a salad or your favorite sides!
Serving Suggestions
Chicken pot pie is a delightful centerpiece for any meal, but it pairs wonderfully with a simple side salad or steamed vegetables to balance the richness. A light arugula salad dressed with a citrus vinaigrette can add a refreshing contrast to the creamy filling of the pie. Additionally, serving with crusty bread or biscuits can enhance the experience, providing a perfect vehicle for savoring every last bite.
For a cozy gathering, consider serving with warm beverages like cider or light wines that complement the flavors of the dish. This way, you create an inviting atmosphere that encourages everyone to share stories and create memories while enjoying this classic comfort food.
Storage and Reheating Tips
Leftovers, if there are any, should be stored in an airtight container in the refrigerator and enjoyed within 3-4 days. To maintain the pie's deliciousness, consider reheating slices in the oven instead of the microwave, as this will help retain the crispiness of the crust. Preheat your oven to 350°F (175°C) and warm for about 20 minutes. This method will keep the filling and crust in perfect harmony while delivering that fresh-out-of-the-oven flavor.
If you want to make ahead, consider assembling the pie and freezing it before baking. Wrap it tightly in plastic wrap and foil, and it can be stored for up to 3 months. When you're ready to cook it, simply bake from frozen, adding extra time to ensure it's heated through. This makes for a convenient meal option when you need something delicious but quick.
Nutritional Information
Chicken pot pie is not only comforting but can also be a balanced meal when made with plenty of vegetables and lean chicken. Each serving provides protein, vitamins, and minerals essential for a healthy diet. However, be mindful of portion sizes, especially because traditional recipes can be rich in calories and fats due to the buttery crust and creamy filling.
To make a lighter version, consider using low-fat milk and reducing the butter in the filling. Increasing the amount of vegetables not only enhances the flavor but also boosts the nutritional profile. Ultimately, chicken pot pie can be a delicious part of a balanced diet when prepared mindfully.
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Absolutely! It's a great time-saver and adds extra flavor.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Chicken Pot Pie
Warm up your evenings with this comforting Chicken Pot Pie recipe. Loaded with tender chicken, seasonal vegetables, and a rich, creamy sauce, all encased in a flaky golden crust, this dish is the ultimate cozy meal for any family gathering or chilly night. Easy to prepare and full of flavor, it's perfect for using up leftover chicken and sure to impress your loved ones.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon garlic powder
For the Crust
- 1 package of refrigerated pie crusts
- 1 egg, beaten (for egg wash)
How-To Steps
In a large skillet over medium heat, melt the butter. Add the onions, carrots, celery, and cook until softened. Stir in flour and cook for an additional minute.
Slowly whisk in the chicken broth and milk, stirring until smooth. Add chicken, peas, thyme, garlic powder, salt, and pepper. Let it simmer for about 5 minutes until thickened.
Preheat the oven to 425°F (220°C). Roll out the bottom pie crust in a pie pan. Pour the filling into the crust, then cover with the top pie crust. Seal and cut vents on top.
Brush the top with beaten egg, then bake for 30-35 minutes or until golden brown. Let it cool for 10 minutes before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 65mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g