Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18 truffles
Ingredients: 200g dark chocolate, chopped; 100ml coconut cream; 50g desiccated coconut; 1 tablespoon honey or maple syrup; Pinch of sea salt; 100g toasted coconut flakes; Cocoa powder (optional)

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Truffles, and they never fail to impress! These delightful bites are a perfect blend of rich chocolate and creamy coconut, creating a treat that's both indulgent and satisfying. The best part is how easy they are to make – requiring just a handful of simple ingredients. Whether it's for a treat for myself, a gift for friends, or a special occasion, these truffles always bring a smile. I can't wait for you to find out how delicious these little gems can be!

Created by

Amelia Grant

Last updated on 2026-01-12T00:16:10.357Z

When I first created these Chocolate Coconut Truffles, the goal was to capture the essence of a tropical vacation in a single bite. I experimented with different textures and flavors, and the combination of velvety chocolate and sweet coconut was simply irresistible. Each truffle is rolled in toasted coconut for an extra burst of flavor that transports me straight to the sandy beaches of paradise.

I've found that using quality chocolate makes a world of difference in the taste of these truffles. While melting the chocolate, I like to add a touch of coconut cream for richness. This not only enhances the flavor but also helps in achieving that creamy consistency we all crave. Trust me, once you try these, you’ll be as addicted as I am!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with sweet coconut
Velvety texture that melts in your mouth
Perfect bite-sized indulgence for any occasion

      

The Role of Ingredients

The choice of dark chocolate is crucial for achieving the desired rich flavor in these truffles. I recommend using chocolate with at least 70% cocoa content, as it not only deepens the chocolate taste but also balances the sweetness of the honey or maple syrup. This contrast is fundamental in creating a well-rounded flavor profile. If you're feeling adventurous, try opting for a flavored dark chocolate, like one infused with sea salt or orange, for a unique twist on this classic treat.

Coconut cream is another star ingredient here, contributing to the truffles' creamy texture and tropical flavor. It's essential to use full-fat coconut cream for the best results, as lighter options can lead to a lack of richness. If you can't find coconut cream, you can refrigerate a can of full-fat coconut milk overnight, then scoop out the solidified cream from the top for a similar effect.

Tips for Perfectly Shaped Truffles

When rolling the truffles, the texture of the chocolate mixture should be slightly tacky after chilling. If it's too soft, give it a little more time in the refrigerator—usually an additional 5-10 minutes will suffice. Using a small cookie scoop can help you create evenly sized truffles, which not only looks professional but also ensures even coatings and consistent melting times while eating.

Once rolled, I find that dusting with cocoa powder or rolling in toasted coconut flakes enhances not only the visual appeal but also the flavor profile. Be sure to press the truffles gently into the toasted coconut, which helps it adhere better and adds that delightful crunch when you bite into the soft center.

Ingredients

For the Truffles

200g dark chocolate, chopped
100ml coconut cream
50g desiccated coconut
1 tablespoon honey or maple syrup
Pinch of sea salt

For Coating

100g toasted coconut flakes
Cocoa powder (optional)

Make sure all ingredients are at room temperature before starting!

Instructions

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and coconut cream. Place the bowl over a saucepan of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth.

Mix in Sweetener

Remove the bowl from heat, and stir in honey or maple syrup along with a pinch of sea salt. Mix well until combined.

Chill the Mixture

Allow the mixture to cool at room temperature, then refrigerate for about 20 minutes until firm enough to handle.

Form the Truffles

Scoop out small amounts of the chilled chocolate mixture and roll into balls, then roll each ball in the toasted coconut flakes or cocoa powder, if desired.

Set and Serve

Place the finished truffles on a lined baking sheet and refrigerate again for about 10 minutes to set before serving.

Enjoy these truffles right away or store them in an airtight container in the fridge.

Pro Tips

For a fun variation, try adding a few drops of peppermint extract or orange zest to the chocolate mixture before chilling!

Storage and Shelf Life

These Chocolate Coconut Truffles can be stored in an airtight container in the refrigerator for up to two weeks. If you want to extend their shelf life, they can also be frozen for up to three months. To freeze, layer the truffles between sheets of parchment paper in an airtight container. Just remember to let them thaw at room temperature for about 15 minutes before indulging, as this will allow the texture to regain its creamy consistency.

As they sit, the flavors tend to deepen, so feel free to make them ahead of time for parties or gatherings. Just be sure to keep them chilled until serving to maintain their shape and texture, as warm temperatures can cause them to soften and lose their delightful truffle form.

Creative Variations

Feel free to experiment with additional ingredients to customize your truffles! For a touch of zest, add a teaspoon of orange or almond extract to the chocolate mixture. Consider incorporating chopped nuts, like almonds or pistachios, for an added crunch. You could also roll the truffles in finely chopped nuts, matcha powder, or even crushed freeze-dried fruits to elevate their visual and flavor appeal.

If you're looking for a vegan adaptation, the choice of sweetener can easily be swapped for agave syrup or another plant-based option. Just ensure that the chocolate you use is dairy-free. This recipe is also a fantastic canvas for incorporating different spices, such as cinnamon or cayenne, which can add unexpected yet delightful layers of flavor.

Questions About Recipes

→ How long do these truffles last?

They can be stored in an airtight container in the fridge for up to 2 weeks.

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will make the truffles sweeter.

→ What can I use instead of coconut cream?

You can use cream, but it will change the flavor and texture slightly.

→ Are these truffles dairy-free?

They can be dairy-free if you use suitable non-dairy chocolate and coconut cream.