Easy Slow Cooker Beef Manhattan

Name: Easy Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast; 1 packet of onion soup mix; 1 cup of beef broth; 1 cup of sliced mushrooms; 1 can of cream of mushroom soup; 4 slices of toasted bread; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the comfort of homemade meals with this Easy Slow Cooker Beef Manhattan recipe. Tender, flavorful beef smothered in savory gravy is served over toasted bread, creating a hearty dish that's perfect for cozy dinners. Let your slow cooker do the magic while you enjoy this classic comfort food, ideal for busy weeknights or family gatherings.

Created by

Amelia Grant

Last updated on 2025-11-23T09:04:41.313Z

Perfect for Family Gatherings

When it comes to family gatherings, no one wants to spend the entire kitchen time slaving over a hot stove. That's where this Easy Slow Cooker Beef Manhattan shines. You can prepare the ingredients ahead of time, allowing you to spend quality moments with your loved ones. The slow cooker does all the hard work, transforming the beef into a melt-in-your-mouth sensation that everyone will savor.

Additionally, serving this dish on toasted bread creates a casual yet satisfying meal that appeals to all ages. Youngsters and adults alike will appreciate the hearty flavor and comforting texture. If you're looking for a centerpiece dish that brings the family together for a cozy meal, this recipe certainly fits the bill.

Healthier Comfort Food Option

Comfort food often gets a bad rap for being indulgent and heavy, but the Easy Slow Cooker Beef Manhattan is a delightful exception. Made with lean beef chuck roast and wholesome ingredients like mushrooms and beef broth, this dish strikes a perfect balance. You can enjoy the rich flavors without feeling guilty about your meal choices.

Moreover, using your slow cooker allows you to control what goes into your dish. You can easily customize this recipe by adding your favorite vegetables or using a low-sodium beef broth for a lighter version. This adaptability makes it a healthier comfort food option that fits into various dietary preferences.

Ingredients

Beef Manhattan Ingredients

2 pounds beef chuck roast
1 packet of onion soup mix
1 cup of beef broth
1 cup of sliced mushrooms
1 can of cream of mushroom soup
4 slices of toasted bread
Salt and pepper to taste
Fresh parsley for garnish

Enjoy your meal!

Instructions

Prepare the Beef

Season the beef chuck roast with salt and pepper. Place it in the slow cooker.

Add Ingredients

Add the onion soup mix, beef broth, sliced mushrooms, and cream of mushroom soup on top of the beef.

Cook

Cover and cook on low for 6 hours or until the beef is tender.

Serve

Once cooked, shred the beef and serve it over toasted bread, garnished with fresh parsley.

Serve hot and enjoy!

Tips for Perfecting Your Beef Manhattan

To ensure your Slow Cooker Beef Manhattan turns out perfect every time, consider using a quality cut of beef. Beef chuck roast is ideal due to its rich marbling, which breaks down beautifully during the slow cooking process. This results in a juicy and flavorful outcome that will elevate your dish.

It's also essential to season your beef well before cooking. Don't shy away from adding extra herbs or spices that you enjoy. This small step can enhance the flavors significantly, making your meal even more satisfying.

Serving Suggestions

While the toasted bread is the traditional base for serving your beef Manhattan, you can also try pairing it with creamy mashed potatoes or a side of buttery egg noodles. These options add a delightful twist and provide different textures to your meal.

For an even more wholesome dinner, consider serving a fresh green salad on the side. The crispness and acidity of the salad can balance the rich flavors of the beef, creating an enjoyable dining experience that pleases the palate.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use any cut suitable for slow cooking, such as brisket or round.

→ Can I prepare this in advance?

Absolutely! You can prepare the ingredients the night before and cook it in the morning.