Easy White Cheddar Mac and Cheese (Panera Copycat)

Name: Easy White Cheddar Mac and Cheese (Panera Copycat)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 8 ounces elbow macaroni; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded white cheddar cheese; Salt and black pepper to taste

Highlighted under: Comfort Food

Experience the creamy, cheesy delight of this Easy White Cheddar Mac and Cheese recipe inspired by your favorite Panera classic. With a rich blend of white cheddar cheese and a velvety sauce, this homemade version is perfect for a comforting meal or a side dish that impresses. Quick and simple to prepare, you’ll have a delicious, crowd-pleasing mac and cheese ready in no time.

Created by

Amelia Grant

Last updated on 2025-11-28T13:09:22.440Z

A Comfort Food Classic

Mac and cheese is a dish that evokes feelings of nostalgia and comfort. With its creamy sauce and tender pasta, it has become a family favorite across generations. This Easy White Cheddar Mac and Cheese recipe elevates the classic by using rich white cheddar cheese, giving it a unique flavor profile. Perfectly paired with a side salad or grilled vegetables, it serves as a satisfying meal any day of the week.

The beauty of mac and cheese lies in its versatility. You can enhance it with various ingredients such as crispy bacon, sautéed mushrooms, or fresh herbs. Each addition brings a new dimension to the dish, allowing you to personalize it according to your tastes. This Easy White Cheddar version stands out while still being simple to prepare, making it an excellent choice for any occasion.

Quick and Simple Preparation

One of the best aspects of this Easy White Cheddar Mac and Cheese recipe is its simplicity. With just a few ingredients and straightforward steps, even novice cooks can master this dish. The preparation is quick, allowing you to get dinner on the table without spending hours in the kitchen. In less than 30 minutes, you can enjoy a rich and flavorful mac and cheese made from scratch.

The sauce thickens beautifully, creating the perfect creamy coating for the pasta. Using a combination of butter, flour, and milk, you can create a velvety base that binds the flavors together while the shredded white cheddar adds depth and richness. This method ensures that your homemade mac and cheese will be a delightful experience, free from artificial ingredients and preservatives.

Perfect for Any Occasion

Whether you're hosting a casual family dinner, preparing for a potluck, or simply craving a cozy dish on a chilly evening, this Easy White Cheddar Mac and Cheese is an ideal choice. Its creamy texture and satisfying taste make it a crowd-pleaser that can be enjoyed by individuals of all ages. Plus, it's a fantastic recipe to make ahead of time and reheat whenever needed.

Moreover, serving mac and cheese doesn't have to be monotonous. Add different toppings like breadcrumbs, shredded cheese, or herbs before baking for an added touch of flavor and texture. The flexibility of this dish ensures it can be dressed up or down, making it suitable for both casual meals and special gatherings.

Ingredients

Main Ingredients

8 ounces elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded white cheddar cheese
Salt and black pepper to taste

Feel free to add additional toppings like breadcrumbs or herbs!

Instructions

Prepare the Pasta

Cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, and cook until thickened. Add the cheeses and mix until melted.

Combine and Serve

Add the cooked macaroni to the cheese sauce, stirring to combine. Season with salt and pepper to taste. Serve hot.

Enjoy your homemade mac and cheese!

Storage and Reheating Tips

To keep your Easy White Cheddar Mac and Cheese fresh, store any leftovers in an airtight container in the refrigerator. It can generally last for about 3 to 5 days, making it a great option for meal prepping. When you’re ready to reheat, simply add a splash of milk to loosen the sauce and heat it in the microwave or on the stovetop, stirring occasionally to ensure even warming.

For those looking to freeze their mac and cheese, it is best to do so before baking. Once cooled, transfer it to a freezer-safe container and it can be kept for up to three months. When you're ready to enjoy it, let it thaw in the refrigerator overnight, then bake as per instructions to achieve that delightful, creamy consistency.

Customize Your Dish

While this recipe highlights white cheddar cheese, don’t hesitate to mix and match your cheeses to discover new flavors. Adding mozzarella can give a stretchiness, while a bit of sharp cheddar can enhance the overall cheese profile. For those who enjoy a bit of heat, consider incorporating pepper jack for an exciting twist.

In addition to cheese variations, be adventurous with your mix-ins. Try folding in steamed broccoli, sautéed spinach, or even caramelized onions for an added nutrition boost. This not only enhances the flavor but also transforms your mac and cheese into a well-rounded dish that everyone will love.

Serving Suggestions

When serving this Easy White Cheddar Mac and Cheese, consider pairing it with a light salad or steamed vegetables to balance the richness. A simple arugula salad drizzled with lemon vinaigrette offers a refreshing contrast. For a heartier meal, serve alongside grilled chicken or fish, creating a complete and satisfying dining experience.

You can also turn this mac and cheese into a delightful baked dish by topping it with a blend of breadcrumbs and cheese before popping it in the oven until golden brown. This adds a wonderful crispy texture that complements the creamy pasta. Experiment with different seasonings and toppings to make this dish truly your own.

Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses to create your own flavor.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.