Gourmet Baked Mac and Cheese with a Crunch

Name: Gourmet Baked Mac and Cheese with a Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 8 ounces elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup grated Parmesan cheese; 1 teaspoon mustard powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/4 teaspoon paprika

Highlighted under: Comfort Food

Transform your comfort food cravings with this scrumptious Gourmet Baked Mac and Cheese with a Crunch. Featuring a creamy, cheesy sauce that envelops perfectly cooked pasta, this recipe is topped with a delightful breadcrumb mixture that adds a satisfying crunch. Perfect for family dinners or gatherings with friends, this dish offers an elevated twist on a classic favorite that everyone will love.

Created by

Amelia Grant

Last updated on 2025-11-23T09:04:52.248Z

This Gourmet Baked Mac and Cheese recipe elevates a beloved classic into something extraordinary. The combination of rich cheeses and a crunchy topping makes it a perfect dish for gatherings!

An Elevated Twist on a Classic

Mac and Cheese is more than just a dish; it's a beloved comfort food that warms the heart and soul. This Gourmet Baked Mac and Cheese takes the traditional recipe to a whole new level. By incorporating a blend of sharp cheddar and Parmesan cheeses, every bite is rich with flavor and creamy goodness. The addition of mustard powder enhances the taste profile, offering a subtle tang that perfectly complements the cheese's richness.

The secret to this Gourmet Baked Mac and Cheese lies not just in the luxurious cheese sauce but also in the crunchy topping. The combination of breadcrumbs and melted butter adds texture, creating a delightful contrast to the creamy pasta beneath. This crispy layer is not just for aesthetics; it elevates the eating experience, providing that satisfying 'crunch' that makes this dish truly gourmet.

Perfect for Any Occasion

Whether you're hosting a family gathering or preparing a comforting weeknight dinner, this Gourmet Baked Mac and Cheese fits the bill. Its universal appeal makes it a hit among both kids and adults, ensuring everyone leaves the table satisfied. Plus, it’s easy to scale up for larger crowds, making it an excellent choice for potlucks or festive celebrations.

To make things even easier, this dish can be prepared in advance. Just assemble everything and store it in the refrigerator until you're ready to bake. Pop it in the oven, and you'll have a delectable meal ready without the last-minute rush. This flexibility is what truly makes it a favorite in any kitchen.

Customize to Your Taste

One of the best aspects of this Gourmet Baked Mac and Cheese recipe is its versatility. Feel free to experiment with different types of cheese according to your preference; gouda, fontina, or even blue cheese can add unique flavors to the dish. You can also add veggies like spinach or broccoli for a nutritional boost or mix in proteins such as crispy bacon or grilled chicken.

For those looking to make a gluten-free version, simply substitute the elbow macaroni and breadcrumbs with gluten-free alternatives. You can still achieve that creamy texture and crunchy topping that this recipe promises. The possibilities are endless, allowing you to tailor this beloved dish to your personal tastes and dietary needs.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 teaspoon mustard powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons melted butter
1/4 teaspoon paprika

Ensure all ingredients are prepped before beginning the cooking process.

Instructions

Follow these steps for a perfectly baked mac and cheese:

Cook the Pasta

In a large pot, boil water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Stir in flour and mustard powder, cooking until golden. Gradually whisk in milk, cooking until thickened. Add cheeses and stir until melted and smooth.

Combine and Prepare for Baking

Add the drained pasta to the cheese sauce, mixing well. Transfer to a baking dish and set aside.

Prepare the Crunch Topping

In a bowl, mix breadcrumbs with melted butter and paprika. Evenly spread this mixture over the mac and cheese.

Bake

Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the topping is golden and crispy.

Let it cool for a few minutes before serving for the best texture.

Serving Suggestions

Gourmet Baked Mac and Cheese is delicious on its own, but it pairs wonderfully with a variety of side dishes. Consider serving it alongside a fresh garden salad for a refreshing contrast or grilled vegetables that add a smoky flavor to your meal. For a heartier option, serve with roasted chicken or meatloaf to create a family-style feast that everyone will enjoy.

Don’t forget about presentation! A sprinkle of fresh herbs, like parsley or chives, not only enhances the visual appeal but also adds a burst of fresh flavor. Your guests will be impressed by both the taste and presentation of this elevated comfort food.

Storing Leftovers

If you happen to have any leftovers (which is rare!), storing them properly is key to maintaining the delicious flavor and texture. Allow the mac and cheese to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. Reheat gently in the oven or microwave, adding a splash of milk to restore its creamy consistency.

For longer storage, consider freezing the baked mac and cheese. It can be frozen for up to three months. Ensure it's well-covered to prevent freezer burn. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as you normally would, enjoying the rich flavors once more.

Frequently Asked Questions

One common question about this Gourmet Baked Mac and Cheese is whether it can be made dairy-free. Absolutely! You can substitute the milk with a non-dairy alternative and choose dairy-free cheese options available in stores. Keep in mind that the flavor may vary slightly, but it will still be delicious and satisfying.

Another query often arises regarding the cooking time. Depending on your oven and the depth of your baking dish, cooking times may slightly vary. Always check for that golden, crispy topping and let the dish sit for a few minutes before serving to stabilize the sauce. Enjoy experimenting with this versatile recipe!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.

→ What can I substitute for breadcrumbs?

You can use crushed crackers, panko, or even a mix of grated cheese for a different topping.