Savory Chicken Pot Pie with Flaky Pie Crust
Highlighted under: Comfort Food
Enjoy the comforting, hearty goodness of this Savory Chicken Pot Pie, crafted in just 5 easy steps. This scrumptious dish features tender chicken and vibrant vegetables enveloped in a rich and creamy sauce, all topped with a perfectly flaky pie crust that leaves you craving more. Perfect for cozy family dinners or special occasions, this recipe is sure to become a beloved favorite in your home.
This recipe brings the warmth of home cooking right to your table. With a rich history and timeless appeal, chicken pot pie is a classic that many families treasure.
A Comforting Family Favorite
Savory Chicken Pot Pie is more than just a meal; it's a warm embrace on a plate. Packed with tender chicken and an array of colorful vegetables, this dish brings the kitchen to life with its inviting aroma. This recipe is perfect for those chilly evenings when all you want is to gather around the table with loved ones, sharing stories and memories over homemade comfort food.
Whether you're preparing a weeknight dinner or have guests to impress, this pot pie is versatile enough for any occasion. Its rich flavors boast of nostalgia and warmth, making it a beloved choice for family gatherings and celebrations. You'll find that each bite is a delightful mix of textures and tastes, perfectly complemented by the flaky pie crust.
Cooking Made Simple
One of the best aspects of this Savory Chicken Pot Pie is its straightforward preparation. Even if you are not an experienced cook, the step-by-step guide ensures that you'll be able to create a delicious dish with confidence. Each step is designed with clarity, making this recipe accessible to all skill levels, from beginners to seasoned chefs.
The use of pre-cooked chicken significantly cuts down on preparation time, allowing you to whip this meal together in no time. Plus, with just a handful of commonly found ingredients, you won't need to run to the grocery store for specialized items. Make this pot pie a staple in your weekly meal rotation and watch your family request it again and again.
Customizable and Creative Variations
While the classic version of Savory Chicken Pot Pie is irresistible, you can easily customize the filling to suit your taste preferences or dietary needs. Consider adding mushrooms for an earthy flavor, or swap out the chicken for turkey if you have leftovers from a holiday feast. You can even throw in some spinach or kale for an added nutritional boost.
Don't be afraid to experiment with seasonings as well. A sprinkle of thyme, rosemary, or garlic powder can elevate the flavors and give your pot pie a unique twist. The beauty of this recipe lies in its versatility, making it a perfect canvas for culinary creativity.
Ingredients
For the Filling
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/3 cup onion, diced
- 1/4 cup butter
- 1/4 cup flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
For the Pie Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, chilled and diced
- 4-6 tablespoons cold water
- 1/2 teaspoon salt
Make sure all ingredients are at room temperature if not specified otherwise.
Instructions
Make the Filling
In a saucepan, melt butter over medium heat. Stir in onions and cook until soft. Add flour, whisking for a minute.
Gradually add chicken broth and milk, stirring until thickened. Add chicken, carrots, peas, celery, salt, and pepper. Mix well and set aside.
Prepare the Pie Crust
In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water gradually until mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes.
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out half the dough on a floured surface and place it in a pie dish. Fill with the chicken mixture. Roll out the remaining dough and cover the pie. Seal and cut slits for steam to escape.
Bake the Pie
Bake for 30-35 minutes or until golden brown. Let it cool for a few minutes before serving.
Serve and Enjoy
Slice and serve warm. Enjoy your delicious Savory Chicken Pot Pie!
Pair with a simple salad for a complete meal.
Storing Leftovers
If you happen to have any leftovers after enjoying your Savory Chicken Pot Pie, you'll be pleased to know they store well. Allow the pie to cool completely before covering it. It can be kept in the refrigerator for up to 3 days, making it a convenient meal option for busy weeknights.
For longer storage, consider freezing individual slices. Wrap each slice tightly in plastic wrap before placing them in a freezer-safe container. When you're ready to enjoy, simply reheat in the oven until heated through. This way, you can always have a comfort meal on hand.
Serving Suggestions
To enhance the flavors of your Savory Chicken Pot Pie, consider pairing it with a fresh side salad or a serving of roasted vegetables. The crispness and acidity of a salad can balance the richness of the pie, creating a well-rounded meal. A light vinaigrette can elevate the salad without overwhelming the main dish.
If you're looking for a heartier meal, serve the pot pie with a side of mashed potatoes or a warm bread roll. Both options provide extra comfort and satisfaction, making your dining experience even more enjoyable. Whatever you choose, this pot pie will surely be the star of your table.
Healthier Twists
For those looking to make this Savory Chicken Pot Pie a bit healthier, consider using whole wheat flour for the crust or reducing the butter content. You can also add more vegetables to the filling, such as bell peppers or zucchini, to boost the nutritional profile without sacrificing flavor.
Using low-fat milk or a dairy-free alternative will also lighten the dish a bit. Just ensure you adjust the seasoning accordingly since some alternatives may alter the taste slightly. With these simple modifications, you can enjoy all the comforting goodness of pot pie without the extra calories.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used as a convenient alternative.
→ How can I make this dish healthier?
You can substitute chicken with turkey and use whole wheat flour for the crust.
Savory Chicken Pot Pie with Flaky Pie Crust
Enjoy the comforting, hearty goodness of this Savory Chicken Pot Pie, crafted in just 5 easy steps. This scrumptious dish features tender chicken and vibrant vegetables enveloped in a rich and creamy sauce, all topped with a perfectly flaky pie crust that leaves you craving more. Perfect for cozy family dinners or special occasions, this recipe is sure to become a beloved favorite in your home.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/3 cup onion, diced
- 1/4 cup butter
- 1/4 cup flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
For the Pie Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, chilled and diced
- 4-6 tablespoons cold water
- 1/2 teaspoon salt
How-To Steps
In a saucepan, melt butter over medium heat. Stir in onions and cook until soft. Add flour, whisking for a minute.
Gradually add chicken broth and milk, stirring until thickened. Add chicken, carrots, peas, celery, salt, and pepper. Mix well and set aside.
In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water gradually until mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes.
Preheat the oven to 425°F (220°C). Roll out half the dough on a floured surface and place it in a pie dish. Fill with the chicken mixture. Roll out the remaining dough and cover the pie. Seal and cut slits for steam to escape.
Bake for 30-35 minutes or until golden brown. Let it cool for a few minutes before serving.
Slice and serve warm. Enjoy your delicious Savory Chicken Pot Pie!
Nutritional Breakdown (Per Serving)
- Carbohydrates: 45g
- Protein: 30g
- Fat: 20g