Stuffed Shells with Meat
Highlighted under: Comfort Food
Savor the comforting taste of homemade Stuffed Shells with Meat, a delightful twist on traditional Italian cuisine. Jumbo pasta shells are generously filled with a rich mixture of ground meat, creamy ricotta, and savory herbs, then baked in a luscious marinara sauce and topped with melted mozzarella. This easy-to-follow recipe is perfect for family dinners or a cozy gathering, delivering hearty flavor in every bite.
Discover the heartwarming tradition of Italian cooking with this recipe that is bound to please everyone at the table.
A Classic Dish Reimagined
Stuffed shells are a beloved Italian-American dish, and this recipe takes it to a whole new level by incorporating a savory meat filling. The combination of tender pasta, rich meat, and creamy cheese creates a dish that is not only filling but also bursting with flavor. This meal is customizable, allowing you to experiment with different types of meat or even add vegetables to the filling for a unique twist.
Each bite of these stuffed shells is a delightful experience. The creamy ricotta and hearty ground beef create a satisfying contrast that is enhanced by the aromatic herbs. By using jumbo pasta shells, you ensure that each serving is stuffed to perfection, making it a great dish to impress family and friends at any gathering.
Perfect for Any Occasion
Whether you're hosting a family dinner, a cozy night in, or even a special celebration, these stuffed shells make the perfect main course. Their appealing presentation and hearty taste are sure to please a crowd, catering to both adults and children alike. Plus, they can be made ahead of time and simply baked before serving, making your life in the kitchen much easier on busy days.
With this recipe, you can enjoy restaurant-quality stuffed shells right from your own kitchen. Pair them with a fresh garden salad and some crusty bread, and you'll have a complete meal that's both delicious and satisfying. Don't be surprised if your guests ask for seconds!
Cooking Tips for Success
To make the best stuffed shells, start with high-quality ingredients. Using fresh ricotta and premium ground beef can greatly enhance the flavor of your filling. If you're looking to add more depth to your dish, consider incorporating some sautéed spinach or chopped mushrooms into the meat mixture for added texture and nutrition.
When it comes to baking, ensure that the pasta shells are adequately coated in sauce. This not only adds flavor but also prevents the edges from becoming too dry. Covering the baking dish with foil during the first half of the baking process helps retain moisture, allowing the cheese to melt to gooey perfection.
Ingredients
Gather your ingredients before starting the cooking process.
Ingredients for Stuffed Shells
- 12 jumbo pasta shells
- 1 lb ground beef
- 15 oz ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- Salt and pepper to taste
Make sure to have everything ready before you start cooking.
Instructions
Follow these steps to create a delicious dish.
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
Prepare the Filling
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. In a bowl, combine the cooked beef with ricotta, egg, garlic powder, onion powder, dried basil, salt, and pepper.
Stuff the Shells
Preheat your oven to 375°F (190°C). Fill each pasta shell with the meat and cheese mixture. Place the filled shells in a baking dish.
Add Sauce and Cheese
Pour the marinara sauce over the stuffed shells and sprinkle with mozzarella and Parmesan cheese.
Bake
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
Enjoy your delicious stuffed shells!
Possible Variations
While this recipe features ground beef, you can easily substitute it with ground turkey, chicken, or even a vegetarian option like lentils or mushrooms. Each variation brings a distinct twist to the dish and can cater to different dietary preferences, ensuring that everyone at the table enjoys a satisfying meal.
For a spicier version, consider adding crushed red pepper flakes to the meat filling or opting for a spicy marinara sauce. Alternatively, you can create a creamy white sauce to accompany your stuffed shells for a different flavor profile that's equally delicious.
Storage and Reheating
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place the stuffed shells in an oven-safe dish, cover with foil, and warm them in the oven at 350°F (175°C) until heated through. This method preserves the texture of the pasta and prevents the cheese from drying out.
For longer storage, consider freezing the stuffed shells before baking. Arrange them in a single layer in a freezer-safe dish and cover well. When you're ready to enjoy them, simply thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time.
Pairing Suggestions
To enhance your dining experience, pair these stuffed shells with a robust red wine, such as Chianti or Merlot, which complements the flavors of the meat and marinara sauce beautifully. A light, crisp green salad drizzled with a tangy vinaigrette offers a refreshing contrast to the richness of the dish.
For a side with more substance, consider garlic bread or a cheesy focaccia. These tasty additions can soak up the extra marinara sauce left on your plate, and who could resist that? Creating a balanced meal with these delicious accompaniments will leave your guests raving about your culinary skills!
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground beef with turkey or chicken for a lighter option.
→ Can I make this ahead of time?
Absolutely! You can prepare the stuffed shells in advance and refrigerate them until ready to bake.
Stuffed Shells with Meat
Savor the comforting taste of homemade Stuffed Shells with Meat, a delightful twist on traditional Italian cuisine. Jumbo pasta shells are generously filled with a rich mixture of ground meat, creamy ricotta, and savory herbs, then baked in a luscious marinara sauce and topped with melted mozzarella. This easy-to-follow recipe is perfect for family dinners or a cozy gathering, delivering hearty flavor in every bite.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Stuffed Shells
- 12 jumbo pasta shells
- 1 lb ground beef
- 15 oz ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- Salt and pepper to taste
How-To Steps
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. In a bowl, combine the cooked beef with ricotta, egg, garlic powder, onion powder, dried basil, salt, and pepper.
Preheat your oven to 375°F (190°C). Fill each pasta shell with the meat and cheese mixture. Place the filled shells in a baking dish.
Pour the marinara sauce over the stuffed shells and sprinkle with mozzarella and Parmesan cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g