Chocolate Hazelnut Coconut Clusters

Name: Chocolate Hazelnut Coconut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup hazelnuts, toasted and chopped; 2 cups shredded coconut, unsweetened; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Hazelnut Coconut Clusters whenever I crave a sweet treat. The combination of rich chocolate, crunchy hazelnuts, and chewy coconut creates an irresistible flavor profile. Plus, they come together in just a few simple steps, making them perfect for last-minute gatherings or when you just want to indulge in something special. Each bite is filled with a delightful crunch and smooth chocolate that leaves me wanting more. I can’t wait for you to try this recipe and experience the joy it brings!

Created by

Amelia Grant

Last updated on 2026-01-15T13:19:16.617Z

When I first made these Chocolate Hazelnut Coconut Clusters, I was surprised by how quickly they came together. I simply melted chocolate, mixed in toasted hazelnuts, and shredded coconut—it felt like magic! This easy process allows the ingredients to shine individually while creating a delightful treat.

One key tip I've discovered is to ensure your hazelnuts are lightly toasted. This brings out an incredible depth of flavor that enhances every cluster. Trust me, the extra few minutes of toasting are worth it when you taste the final product!

        You'll Love These Chocolate Hazelnut Coconut Clusters Because
        The satisfying crunch of hazelnuts adds a satisfying texture.
Each cluster is draped in rich, velvety chocolate for the ultimate indulgence.
They're a quick and easy treat that's perfect for sharing or savoring alone.

      

Key Ingredients and Their Roles

The combination of toasted hazelnuts and shredded coconut in this recipe is what makes these clusters so unique. Hazelnuts contribute a rich, nutty flavor that lends depth to each bite, while the unsweetened coconut provides a satisfying chewiness. The unsweetened nature of the coconut helps to balance the sweetness of the dark chocolate, highlighting its rich, velvety texture. Toasting the hazelnuts intensifies their flavor, making them more aromatic and appealing in the final product.

Coconut oil is a crucial component in this recipe, as it not only helps to achieve the smooth melted chocolate consistency but also adds a subtle coconut flavor. When combined with dark chocolate, the oil creates a glossy finish that sets beautifully without compromising flavor. This is an ideal ratio to ensure that the clusters firm up nicely when chilled, so don’t skip this ingredient!

Techniques for Perfect Clusters

When melting the chocolate and coconut oil, be cautious not to overheat the mixture. Using short intervals in the microwave allows for better control, avoiding that dreaded burnt chocolate. You want the chocolate to be completely melted and glossy, not grainy or clumpy. Stirring thoroughly in between heating intervals ensures even melting and a smooth mixture.

Forming the clusters can also make a significant difference in the final texture. Aim for a tablespoon-sized scoop for each cluster; larger lumps may not set properly, while smaller portions might dissolve into a flat mass. Ensure that the mixture clings together well before placing them on the parchment-lined baking sheet, and give each one enough space to expand slightly as they chill.

Ingredients

For the Clusters

1 cup hazelnuts, toasted and chopped
2 cups shredded coconut, unsweetened
1 cup dark chocolate chips
1 tablespoon coconut oil

Combine all these ingredients for a delicious treat!

Instructions

Prepare the Hazelnuts

Preheat your oven to 350°F (175°C) and spread the hazelnuts on a baking sheet. Toast for about 8-10 minutes, until they're fragrant and lightly browned. Remove from the oven and let cool.

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Mix the Ingredients

In a large mixing bowl, combine the toasted hazelnuts and shredded coconut. Pour the melted chocolate over the mixture and stir until everything is well coated.

Form the Clusters

Using a spoon, drop clusters of the mixture onto a parchment-lined baking sheet. You can size them according to your preference, but a tablespoon per cluster works well.

Chill to Set

Refrigerate the clusters for about 20 minutes, or until the chocolate has fully set.

Enjoy your delightful homemade clusters!

Pro Tips

For an extra touch, consider adding a sprinkle of sea salt on top of the clusters before they set. This will amplify the flavors beautifully.

Storage Tips

These Chocolate Hazelnut Coconut Clusters can be stored in an airtight container at room temperature for up to a week. If you live in a particularly warm climate, it’s best to keep them in the refrigerator to prevent the chocolate from melting. For longer storage, consider freezing the clusters. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag or container, where they can last up to three months.

When you’re ready to enjoy them again, simply let them come to room temperature before serving. This will allow the chocolate to soften slightly, enhancing the overall eating experience as the texture becomes wonderfully creamy.

Serving Suggestions

These clusters make for a delightful snack on their own, but they can also be dressed up for special occasions. Consider serving them on a decorative platter alongside some fresh fruit for a fun dessert display. You can drizzle some extra melted chocolate over the clusters for added visual appeal and a touch of indulgence.

They are also fantastic as a topping for yogurt or ice cream. A few clusters sprinkled over a bowl of vanilla ice cream will add crunch and flavor, turning a simple dessert into a gourmet experience. The versatility of these clusters means you can enjoy them in many ways, allowing for creativity every time you make them!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate for a sweeter flavor, though it will alter the overall taste.

→ How should I store these clusters?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I add other ingredients like dried fruit?

Absolutely! Dried cranberries or chopped apricots would be a wonderful addition.

→ Are these clusters suitable for a vegan diet?

Yes, as long as you use dairy-free chocolate chips, these clusters can easily fit a vegan diet.